Anaheim pepper
- ️Wed Oct 17 2007
-
Anaheim pepper
A variety of Anaheim chili peppersHeat Low
Scoville rating 500 – 5,000 An Anaheim pepper is a mild variety of chili pepper. The name "Anaheim" derives from a farmer named Emilio Ortega who brought the seeds to the Anaheim, California, area in the early 1900s. They are also called California chili or Magdalena, and dried as chile seco del norte. Since Anaheim peppers originated from New Mexico, they are also sometimes known as New Mexico peppers. Additionally, in New Mexico they are often referred to simply as "chiles" because they are so ubiquitous.[citation needed] Varieties of the pepper grown in New Mexico tend to be hotter than those grown in California.
The chile "heat" of Anaheims typically ranges from 500 to 2,500 on the Scoville scale[1] however, many varieties grown in New Mexico can reach 4,500 to 5,000 Scoville units.[2]
New Mexican cultivars were developed in the state by Dr. Fabian Garcia about 100 years ago.[3] These cultivars are "hotter" than others in order to suit the tastes of New Mexicans in their traditional foods. Chiles grown around the town of Hatch are marketed under the name of the town and are often sold fresh-roasted in New Mexico and neighboring states in the early autumn.
This chile is used in many Mexican and New Mexican dishes.
See also
References
- ^ "Anaheim Pepper". Truestar Health Encyclopedia. 2007. http://www.truestarhealth.com/Notes/3577000.html. Retrieved 2007-10-17.
- ^ "Chile Heat". Chile Pepper Institute at New Mexico State University. 2007. http://www.chilepepperinstitute.org/files/tiny_mce/file_manager/educ_info/ChileHeat.pdf. Retrieved 2007-10-22.
- ^ "The Chile Cultivars of New Mexico State University, Released from 1913 - 2008". Chile Pepper Institute at New Mexico State University. 2008. http://aces.nmsu.edu/pubs/research/horticulture/RR-763.pdf.
External links
v · d · eCapsicum cultivars C. annuum Aleppo · Anaheim · Ancho · Banana pepper · Bell pepper · Cascabel · Cayenne · Chilaca · Chiltepin · Cubanelle · De árbol · Dundicut · Fresno · Guajillo · Hungarian wax · Italian sweet · Jalapeño · Mirasol · Macho · Mulato · New Mexico (Anaheim) · Paprika · Pasilla · Peperoncini · Peter · Piquín · Pimento · Poblano · Puya · Serrano · Shishito · Tien Tsin
C. chinense Adjuma · Ají Limo · Ají dulce · Datil · Fatalii · Habanero · Hainan Yellow Lantern Chili · Madame Jeanette · Naga Jolokia · Red Savina Habanero · Scotch bonnet
C. frutescens C baccatum Ají · Bishop's Crown · Brazilian Starfish · Lemon Drop · Piquanté
C. pubescens Categories:
- Mexican cuisine
- Chili peppers
- Cuisine of the Southwestern United States
- Cuisine of the Western United States
- New Mexican cuisine
- Food ingredient stubs
Wikimedia Foundation. 2010.
Look at other dictionaries:
Anaheim, California — Infobox Settlement official name = City of Anaheim settlement type = City nickname = imagesize = image caption = imagesize = image caption = mapsize = 250x200px map caption = Location of Anaheim within Orange County, California mapsize1 = map… … Wikipedia
pepper — I (New American Roget s College Thesaurus) n. cayenne, black or white pepper; bell, hot, or sweet pepper; slang, vim, vigor. See food, pungency. v. t. dot, stud; pelt; season. See dispersion, taste, attack. II (Roget s IV) n. Common peppers… … English dictionary for students
Anaheim — I. noun Etymology: Anaheim, Calif. Date: 1936 a long tapered green usually mild chili pepper II. geographical name city SW California E of Long Beach population 328,014 … New Collegiate Dictionary
anaheim — noun A cultivar of the green or red pepper, Capsicum annuum, having long, tapering fruit … Wiktionary
Anaheim — n. city in California (USA); site of Disneyland; type of cultivar of the tropical pepper plant that yields green or red spicy peppers … English contemporary dictionary
Bell pepper — Green pepper redirects here. For green peppercorns, see Black pepper. Red, yellow and green pepper Bell pepper, also known as sweet pepper or a pepper (in the UK) and capsicum (in Australia and New Zealand), is a cultivar group of the species… … Wikipedia
Cayenne pepper — A large red cayenne Heat Hot Scoville rating 30,000 – 50,000 The cayenne pepper also known as the Guinea spice … Wikipedia
Bhut Jolokia chili pepper — Bhut Jolokia chili Fresh Bhut Jolokia Details Species C. chinense and C. frutesc … Wikipedia
Pequin pepper — Closeup of fruits, foliage, and flower Heat Very hot Scoville rating 100,000–140,000* Pequin … Wikipedia
Malagueta pepper — Malagueta pepper, a kind of Capsicum frutescens, is a type of chilli used in Brazil, Portugal and Mozambique. It is heavily used in the Bahia state of Brazil . It apparently gets its name from the unrelated melegueta pepper from West Africa… … Wikipedia