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2'-Fucosyllactose, the Glossary

2′-Fucosyllactose (2′-FL) is an oligosaccharide, more precisely, fucosylated, neutral trisaccharide composed of L-fucose, D-galactose, and D-glucose units.^[1]

14 relations: Bifidobacterium, Breast milk, Campylobacter jejuni, Escherichia coli, Fucose, Galactose, Glucose, Helicobacter pylori, Human milk oligosaccharide, Infection, Oligosaccharide, Pathogen, Salmonella enterica, Trisaccharide.
Oligosaccharides

Bifidobacterium

Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria.

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Breast milk

Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females.

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Campylobacter jejuni

Campylobacter jejuni is a species of pathogenic bacteria that is commonly associated with poultry, and is also often found in animal feces.

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Escherichia coli

Escherichia coliWells, J. C. (2000) Longman Pronunciation Dictionary.

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Fucose

Fucose is a hexose deoxy sugar with the chemical formula C6H12O5.

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Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose.

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Glucose

Glucose is a sugar with the molecular formula.

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Helicobacter pylori

Helicobacter pylori, previously known as Campylobacter pylori, is a gram-negative, flagellated, helical bacterium.

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Human milk oligosaccharides (HMOs), also known as human milk glycans, are short polymers of simple sugars that can be found in high concentrations in human breast milk. 2'-Fucosyllactose and human milk oligosaccharide are oligosaccharides.

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Infection

An infection is the invasion of tissues by pathogens, their multiplication, and the reaction of host tissues to the infectious agent and the toxins they produce.

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Oligosaccharide

An oligosaccharide is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars). 2'-Fucosyllactose and oligosaccharide are oligosaccharides.

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Pathogen

In biology, a pathogen (πάθος, "suffering", "passion" and -γενής, "producer of"), in the oldest and broadest sense, is any organism or agent that can produce disease.

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Salmonella enterica

Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, facultative anaerobic, Gram-negative bacterium and a species of the genus Salmonella.

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