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Aalst Chocolate, the Glossary

Index Aalst Chocolate

Aalst Chocolate is a manufacturer of industrial chocolates and compounds, gourmet chocolates and related products.[1]

Table of Contents

  1. 16 relations: Artisan, Chocolate, City, Cogeneration, Confectionery, Country, Couverture chocolate, Good manufacturing practice, Greenhouse gas, Halal, Hazard analysis and critical control points, ISO 22000, ISO 9000 family, Kosher foods, Praline (nut confection), Singapore.

  2. Chocolatiers
  3. Food and drink companies established in 2003
  4. Food manufacturers of Singapore
  5. Singaporean companies established in 2003

Artisan

An artisan (from artisan, artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand.

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Chocolate

Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.

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City

A city is a human settlement of a notable size.

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Cogeneration

Cogeneration or combined heat and power (CHP) is the use of a heat engine or power station to generate electricity and useful heat at the same time.

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Confectionery

Confectionery is the art of making confections, or sweet foods.

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Country

A country is a distinct part of the world, such as a state, nation, or other political entity.

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Couverture chocolate

Couverture chocolate is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate.

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Good manufacturing practice

Current good manufacturing practices (cGMP) are those conforming to the guidelines recommended by relevant agencies.

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Greenhouse gas

Greenhouse gases (GHGs) are the gases in the atmosphere that raise the surface temperature of planets such as the Earth.

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Halal

Halal (حلال) is an Arabic word that translates to in English.

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Hazard analysis and critical control points

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

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ISO 22000

ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety.

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ISO 9000 family

The ISO 9000 family is a set of five quality management systems (QMS) standards by the International Organization for Standardization (ISO) that help organizations ensure they meet customer and other stakeholder needs within statutory and regulatory requirements related to a product or service.

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Kosher foods

Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law).

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Praline (nut confection)

Pralines (New Orleans, Cajun, and) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar.

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Singapore

Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.

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See also

Chocolatiers

Food and drink companies established in 2003

Food manufacturers of Singapore

Singaporean companies established in 2003

References

[1] https://en.wikipedia.org/wiki/Aalst_Chocolate