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Ada Boni, the Glossary

Index Ada Boni

Ada Boni (1881–1973) was an Italian chef, magazine editor, food writer and book author.[1]

Table of Contents

  1. 6 relations: Il talismano della felicità, Italian cuisine, Italians, Kingdom of Italy, Roman cuisine, Rome.

  2. 20th-century Italian non-fiction writers
  3. Italian cookbook writers
  4. Italian food writers
  5. Italian women chefs
  6. Italian women food writers
  7. Italian women magazine editors

Il talismano della felicità

Il talismano della felicità, written by magazine editor Ada Boni, is a well-known Italian cookbook originally published in 1929.

See Ada Boni and Il talismano della felicità

Italian cuisine

Italian cuisine is a Mediterranean cuisineDavid 1988, Introduction, pp.101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

See Ada Boni and Italian cuisine

Italians

Italians (italiani) are an ethnic group native to the Italian geographical region.

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Kingdom of Italy

The Kingdom of Italy (Regno d'Italia) was a state that existed from 17 March 1861, when Victor Emmanuel II of Sardinia was proclaimed King of Italy, until 10 June 1946, when the monarchy was abolished, following civil discontent that led to an institutional referendum on 2 June 1946.

See Ada Boni and Kingdom of Italy

Roman cuisine

Roman cuisine comes from the Italian city of Rome.

See Ada Boni and Roman cuisine

Rome

Rome (Italian and Roma) is the capital city of Italy.

See Ada Boni and Rome

See also

20th-century Italian non-fiction writers

Italian cookbook writers

Italian food writers

Italian women chefs

Italian women food writers

Italian women magazine editors

References

[1] https://en.wikipedia.org/wiki/Ada_Boni