Ada Boni, the Glossary
Ada Boni (1881–1973) was an Italian chef, magazine editor, food writer and book author.[1]
Table of Contents
6 relations: Il talismano della felicità, Italian cuisine, Italians, Kingdom of Italy, Roman cuisine, Rome.
- 20th-century Italian non-fiction writers
- Italian cookbook writers
- Italian food writers
- Italian women chefs
- Italian women food writers
- Italian women magazine editors
Il talismano della felicità
Il talismano della felicità, written by magazine editor Ada Boni, is a well-known Italian cookbook originally published in 1929.
See Ada Boni and Il talismano della felicità
Italian cuisine
Italian cuisine is a Mediterranean cuisineDavid 1988, Introduction, pp.101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.
See Ada Boni and Italian cuisine
Italians
Italians (italiani) are an ethnic group native to the Italian geographical region.
Kingdom of Italy
The Kingdom of Italy (Regno d'Italia) was a state that existed from 17 March 1861, when Victor Emmanuel II of Sardinia was proclaimed King of Italy, until 10 June 1946, when the monarchy was abolished, following civil discontent that led to an institutional referendum on 2 June 1946.
See Ada Boni and Kingdom of Italy
Roman cuisine
Roman cuisine comes from the Italian city of Rome.
See Ada Boni and Roman cuisine
Rome
Rome (Italian and Roma) is the capital city of Italy.
See also
20th-century Italian non-fiction writers
- Ada Boni
- Alberto Grandi
- Amos Luzzatto
- Anna Camaiti Hostert
- Anna Maria Bietti Sestieri
- Anna Maria Canopi
- Antonio Mercadante
- Arturo Graf
- Bruno Barilli
- Carla Porta Musa
- Carlo Dionisotti
- Edda Bresciani
- Elda Mazzocchi Scarzella
- Elena Brambilla
- Enrico Falqui
- Eurialo De Michelis
- Fabio Pittorru
- Federico Zuolo
- Francesca Bortolotto Possati
- Francesco La Cava
- Gianni Rondolino
- Irene Iacopi
- Julius Evola
- Lanfranco Rasponi
- Lanza del Vasto
- Lucia Guerrini
- Luciano Gallino
- Marco Belpoliti
- Marguerite Caetani
- Mariateresa Di Lascia
- Massimo Felisatti
- Maurizio Milani
- Michela Schiff Giorgini
- Ottavio Michelini
- Paolo Alberto Rossi
- Peter Carravetta
- Piergiorgio Welby
- Piero Buscaroli
- Pietro Kuciukian
- Raffaele Pettazzoni
- Renato de Grandis
- Roberto Calasso
- Sergio Solmi
- Umberto Eco
Italian cookbook writers
- Ada Boni
- Aimo and Nadia Moroni
- Anna Del Conte
- Antonino Cannavacciuolo
- Antonio Carluccio
- Biba Caggiano
- Bruno Barbieri
- Carlo Cracco
- Cecilia Maria de Candia
- Cristoforo di Messisbugo
- Damiano Carrara
- Emiko Davies
- Fabio Viviani (chef)
- Francesca Bortolotto Possati
- Gino D'Acampo
- Luisa Weiss
- Marcella Hazan
- Massimo Bottura
- Pellegrino Artusi
- Sophia Loren
- Susanna Cutini
Italian food writers
- Ada Boni
- Angelo Pellegrini
- Anna Del Conte
- Antonino Cannavacciuolo
- Antonio Carluccio
- Antonio Latini
- Bartolomeo Platina
- Bartolomeo Scappi
- Biba Caggiano
- Carlo Cracco
- Cesare Casella
- Cristoforo di Messisbugo
- Francesca Bortolotto Possati
- Francesco Leonardi (chef)
- Gabriele Bertaccini
- Luigi Ugolini
- Luigi Veronelli
- Luisa Weiss
- Manuela Darling-Gansser
- Marcella Hazan
- Martino da Como
- Massimo Montanari
- Salvatore Cuomo
- Susanna Cutini
- Vincenzo Tanara
Italian women chefs
- Ada Boni
- Anna Moroni
- Cristina Bowerman
Italian women food writers
Italian women magazine editors
- Ada Boni
- Adelina Tattilo
- Anna Banti
- Marguerite Caetani
- Maria Antonietta Macciocchi
- Valentina De Poli