Agnesi (company), the Glossary
Agnesi is an Italian food company based in Fossano founded in 1824.[1]
Table of Contents
10 relations: Columbia University Press, Dizionario Biografico degli Italiani, Flour, Fossano, Italy, Pasta, Pontedassio, Privately held company, Tomato sauce, Treccani.
- Companies based in Piedmont
- Food and drink companies established in 1824
- Italian companies established in 1824
- Italian pasta companies
Columbia University Press
Columbia University Press is a university press based in New York City, and affiliated with Columbia University.
See Agnesi (company) and Columbia University Press
Dizionario Biografico degli Italiani
The Dizionario Biografico degli Italiani (Biographical Dictionary of the Italians) is a biographical dictionary published in 100 volumes by the Istituto dell'Enciclopedia Italiana, started in 1960 and completed in 2020.
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.
See Agnesi (company) and Flour
Fossano
Fossano (Fossan) is a town and comune of Piedmont, Northern Italy.
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Italy
Italy, officially the Italian Republic, is a country in Southern and Western Europe.
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Pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
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Pontedassio
Pontedassio (Puntedassce or Puntedasce) is a comune (municipality) in the Province of Imperia in the Italian region Liguria.
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Privately held company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets.
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Tomato sauce
Tomato sauce (salsa roja, sauce tomate, or salsa di pomodoro) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.
See Agnesi (company) and Tomato sauce
Treccani
The Institute of the Italian Encyclopaedia Treccani (Istituto della Enciclopedia Italiana Treccani), also known as the Treccani Institute, is a cultural institution of national interest, active in the publishing field, founded by Giovanni Treccani in 1925.
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See also
Companies based in Piedmont
- A&G Management Consulting
- ACNA (company)
- AGV (helmet manufacturer)
- Agnesi (company)
- Armi Jager
- BCUBE
- Banca Cassa di Risparmio di Savigliano
- Banca Popolare di Novara
- Banca Regionale Europea
- Banca d'Alba
- Birra Menabrea
- Buzzi Unicem
- Caffarel
- Cassa di Risparmio di Alessandria
- Cassa di Risparmio di Asti
- Cassa di Risparmio di Bra
- Cassa di Risparmio di Cuneo
- Cassa di Risparmio di Fossano
- Cassa di Risparmio di Saluzzo
- Cassa di Risparmio di Tortona
- Cassa di Risparmio di Vercelli
- Damiani (jewelry company)
- DiaSorin
- Domori
- Dugu Miniautotoys
- Eataly
- Edizioni Piemme
- Ferrero SpA
- Fratelli Piacenza
- Garlando
- Lanificio Fratelli Cerruti
- Loro Piana
- Merlo (company)
- Miroglio
- Nutkao
- Officine Meccaniche Giovanni Cerutti
- Pernigotti
- Saclà
- Società Azionaria Gestione Aeroporto Torino
- Sparco
- Terre del Barolo
- Venchi
Food and drink companies established in 1824
- Agnesi (company)
- Balmenach distillery
- Cadbury
- Cardhu distillery
- Fettercairn distillery
- Miltonduff distillery
- The Glenlivet distillery
- The Macallan distillery
- Ushers of Trowbridge
Italian companies established in 1824
- Agnesi (company)
Italian pasta companies
- Agnesi (company)
- Barilla (company)
- Bertagni
- Buitoni
- De Cecco
- Giovanni Rana
- La Molisana
- Pasta Poiatti
- Pasta Rigo
- Voiello
References
[1] https://en.wikipedia.org/wiki/Agnesi_(company)
Also known as Agnesi (pasta), Paolo Battista Agnesi, Pasta Agnesi.