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Agnesi (company), the Glossary

Index Agnesi (company)

Agnesi is an Italian food company based in Fossano founded in 1824.[1]

Table of Contents

  1. 10 relations: Columbia University Press, Dizionario Biografico degli Italiani, Flour, Fossano, Italy, Pasta, Pontedassio, Privately held company, Tomato sauce, Treccani.

  2. Companies based in Piedmont
  3. Food and drink companies established in 1824
  4. Italian companies established in 1824
  5. Italian pasta companies

Columbia University Press

Columbia University Press is a university press based in New York City, and affiliated with Columbia University.

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Dizionario Biografico degli Italiani

The Dizionario Biografico degli Italiani (Biographical Dictionary of the Italians) is a biographical dictionary published in 100 volumes by the Istituto dell'Enciclopedia Italiana, started in 1960 and completed in 2020.

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Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

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Fossano

Fossano (Fossan) is a town and comune of Piedmont, Northern Italy.

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Italy

Italy, officially the Italian Republic, is a country in Southern and Western Europe.

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Pasta

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

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Pontedassio

Pontedassio (Puntedassce or Puntedasce) is a comune (municipality) in the Province of Imperia in the Italian region Liguria.

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Privately held company

A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets.

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Tomato sauce

Tomato sauce (salsa roja, sauce tomate, or salsa di pomodoro) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

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Treccani

The Institute of the Italian Encyclopaedia Treccani (Istituto della Enciclopedia Italiana Treccani), also known as the Treccani Institute, is a cultural institution of national interest, active in the publishing field, founded by Giovanni Treccani in 1925.

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See also

Companies based in Piedmont

Food and drink companies established in 1824

Italian companies established in 1824

  • Agnesi (company)

Italian pasta companies

References

[1] https://en.wikipedia.org/wiki/Agnesi_(company)

Also known as Agnesi (pasta), Paolo Battista Agnesi, Pasta Agnesi.