Akelarre (restaurant), the Glossary
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain.[1]
Table of Contents
11 relations: Basque Country (autonomous community), Basque cuisine, Cantabrian Sea, Gipuzkoa, Igeldo, List of Basque restaurants, Michelin Guide, Pedro Subijana, San Sebastián, Seafood, Spain.
- 1974 establishments in Spain
- Basque restaurants
- Buildings and structures in San Sebastián
- Michelin Guide starred restaurants in Spain
- Restaurants established in 1974
- San Sebastián
The Basque Country (Euskadi; País Vasco), also called the Basque Autonomous Community, is an autonomous community in northern Spain.
See Akelarre (restaurant) and Basque Country (autonomous community)
Basque cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.
See Akelarre (restaurant) and Basque cuisine
Cantabrian Sea
The Mar Cantábrico or Cantabrian Sea is the term used mostly in Spain to describe the coastal sea of the Atlantic Ocean that borders the northern coast of Spain and the southwest side of the Atlantic coast of France, included in the Bay of Biscay.
See Akelarre (restaurant) and Cantabrian Sea
Gipuzkoa
Gipuzkoa (Guipúzcoa; Guipuscoa) is a province of Spain and a historical territory of the autonomous community of the Basque Country.
See Akelarre (restaurant) and Gipuzkoa
Igeldo
Igeldo (in Spanish Igueldo) is a quarter of San Sebastian (Gipuzkoa, Basque Country, Spain).
See Akelarre (restaurant) and Igeldo
List of Basque restaurants
Following is a list of notable Basque restaurants. Akelarre (restaurant) and list of Basque restaurants are Basque restaurants.
See Akelarre (restaurant) and List of Basque restaurants
Michelin Guide
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900.
See Akelarre (restaurant) and Michelin Guide
Pedro Subijana
Pedro Subijana Reza (born 5 November 1948) is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain.
See Akelarre (restaurant) and Pedro Subijana
San Sebastián
San Sebastián, officially known by the bilingual name Donostia / San Sebastián, is a city and municipality located in the Basque Autonomous Community, Spain.
See Akelarre (restaurant) and San Sebastián
Seafood
Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish.
See Akelarre (restaurant) and Seafood
Spain
Spain, formally the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa.
See Akelarre (restaurant) and Spain
See also
1974 establishments in Spain
- Akelarre (restaurant)
- Algeciras BM
- BM Altea
- CB Inmobanco
- CD El Álamo
- CD Guijuelo
- CD Lalín
- CD Revilla
- CD Roda
- CD Santa Eugenia
- CD Villegas
- CF Sporting Mahonés
- CP Granada 74
- Carlist Party of Euskal Herria
- Ciudad Deportiva José Ramón Cisneros Palacios
- DAV Santa Ana
- Doblón
- Eresbil
- Estadio José Rico Pérez
- Eusko Alderdi Sozialista
- First government of Carlos Arias Navarro
- Galician Social Democratic Party
- Iliturgi CF
- Kelme CF
- LAB (Basque union)
- Line 7 (Madrid Metro)
- Lycée Français René-Verneau
- Nogaro Bilbao
- People's Democratic Party (Spain, 1974)
- SD Atlético Albericia
- School of Nursing of Pontevedra
- Socialist Party of the Valencian Country (1974)
- Spanish International (badminton)
- Spanish Social Democratic Union
- Syndicalist Party
- Timanfaya National Park
- UD San Pedro
- UP Plasencia
- Valderrama Golf Club
- Villanueva CF
Basque restaurants
- Aatxe (restaurant)
- Akelarre (restaurant)
- Arzak
- Biko (restaurant)
- List of Basque restaurants
Buildings and structures in San Sebastián
- Akelarre (restaurant)
- Anoeta Sports Complex
- Anoeta Stadium
- Arzak
- Atano III fronton
- Atotxa Stadium
- Basilica of Saint Mary of the Chorus
- Basque Culinary Center
- Deutsche Schule San Alberto Magno
- Donostia Arena
- Kursaal Congress Centre and Auditorium
- María Cristina Bridge
- Miniestadio de Anoeta
- Miramar Palace
- Musikene
- Polideportivo Municipal José Antonio Gasca
- San Sebastián Cathedral
- San Telmo Museoa
- Tabakalera
- The Comb of the Wind
- University of Deusto
- Velódromo de Anoeta
Michelin Guide starred restaurants in Spain
- Àbac
- Akelarre (restaurant)
- Alkimia
- Arzak
- Asador Etxebarri
- Caelis
- Can Fabes
- Can Jubany
- Capritx
- Cinc Sentits
- Cocina Hermanos Torres
- Comerç 24
- Disfrutar
- Dos Cielos
- El Bulli
- El Celler de Can Roca
- Enoteca (restaurant)
- Evo (restaurant)
- Gaig
- Hisop
- Hofmann (restaurant)
- Lasarte
- Manairó
- Mandarin Oriental, Barcelona
- Moments (restaurant)
- Moo (restaurant)
- Mugaritz
- Neichel
- Saüc
- Sant Pau (restaurant)
- Via Veneto (restaurant)
Restaurants established in 1974
- Akelarre (restaurant)
- Albaik
- Beefeater (restaurant)
- Chelsea Place
- Chicken Treat
- El Pollo Loco (Mexico)
- Giordano's
- Great Wraps
- Hoagie Haven
- Hobee's Restaurant
- King Taco
- Le Cirque
- Main Deli Steak House
- Mellow Mushroom
- Old Town Pizza
- Overlook Restaurant
- Produce Row Café
- Quaker Steak & Lube
- Ray's Candy Store
- Rocky Rococo
- Seward Community Cafe
- Spudulike
- TKK Fried Chicken
- The Hollow Reed
San Sebastián
- Akelarre (restaurant)
- Amarapedia
- Beach of La Concha
- City Council of San Sebastián
- Cross de San Sebastián
- Donostia/San Sebastián 2016
- History of San Sebastián
- Igueldo funicular
- Martutene
- Park of Nurseries of Ulia
- Polloe Cemetery
- San Sebastián
- San Sebastián metropolitan area
- Santa Clara Island (San Sebastián)
- Sebastiane Award
- St. Ignatius College, San Sebastian
- Urumea