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Akhuni, the Glossary

Index Akhuni

Axone is an Indian fermented soybean product commonly used in Naga cuisine.[1]

Table of Contents

  1. 21 relations: Arunachal Pradesh, Axone (film), Hindi, India, Indian cuisine, Kinema, Manipur, Meghalaya, Mizoram, Naga cuisine, Nagaland, Nattō, Nicholas Kharkongor, Proteolysis, Sümi language, Sümi Naga, Soybean, States and union territories of India, The Indian Express, Tungrymbai, Umami.

  2. Fermented soy-based foods
  3. Naga cuisine
  4. Northeast Indian cuisine

Arunachal Pradesh

Arunachal Pradesh is a state in northeast India.

See Akhuni and Arunachal Pradesh

Axone (film)

Axone is a 2019 Indian comedy-drama film directed by Nicholas Kharkongor and produced by Yoodlee Films, Saregama India's film division.

See Akhuni and Axone (film)

Hindi

Modern Standard Hindi (आधुनिक मानक हिन्दी, Ādhunik Mānak Hindī), commonly referred to as Hindi, is the standardised variety of the Hindustani language written in Devanagari script.

See Akhuni and Hindi

India

India, officially the Republic of India (ISO), is a country in South Asia.

See Akhuni and India

Indian cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.

See Akhuni and Indian cuisine

Kinema

Kinema is a fermented soybean food, prepared by the Limbu communities of the Eastern Himalayas region: Eastern Nepal, and Darjeeling, Kalimpong and Sikkim regions of India. Akhuni and Kinema are fermented soy-based foods.

See Akhuni and Kinema

Manipur

Manipur (Kangleipak|) is a state in northeast India, with the city of Imphal as its capital.

See Akhuni and Manipur

Meghalaya

Meghalaya (or, "the abode of clouds") is a state in northeast India.

See Akhuni and Meghalaya

Mizoram

Mizoram is a state in northeastern India, with Aizawl as its seat of government and largest city.

See Akhuni and Mizoram

Naga cuisine

Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and northwestern region of Myanmar. Akhuni and Naga cuisine are Indian cuisine stubs and northeast Indian cuisine.

See Akhuni and Naga cuisine

Nagaland

Nagaland is a state in the north-eastern region of India.

See Akhuni and Nagaland

Nattō

is a traditional Japanese food made from whole soybeans that have been fermented with ''Bacillus subtilis'' var. ''natto''. Akhuni and Nattō are fermented soy-based foods.

See Akhuni and Nattō

Nicholas Kharkongor

Nicholas Kharkongor is an Indian film director.

See Akhuni and Nicholas Kharkongor

Proteolysis

Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids.

See Akhuni and Proteolysis

Sümi language

Sümi, also Sema, is a Sino-Tibetan language spoken in Nagaland, India.

See Akhuni and Sümi language

Sümi Naga

The Sümis are a major Naga ethnic group native to the northeast Indian state of Nagaland.

See Akhuni and Sümi Naga

Soybean

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

See Akhuni and Soybean

States and union territories of India

India is a federal union comprising 28 states and 8 union territories, for a total of 36 entities.

See Akhuni and States and union territories of India

The Indian Express

The Indian Express is an English-language Indian daily newspaper founded in 1932 by Ramnath Goenka with an investment by capitalist partner Raja Mohan Prasad.

See Akhuni and The Indian Express

Tungrymbai

Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. Akhuni and Tungrymbai are fermented soy-based foods.

See Akhuni and Tungrymbai

Umami

Umami (from 旨味), or savoriness, is one of the five basic tastes.

See Akhuni and Umami

See also

Fermented soy-based foods

Naga cuisine

Northeast Indian cuisine

References

[1] https://en.wikipedia.org/wiki/Akhuni

Also known as Axone (Curry), Axonie.