Angelica archangelica, the Glossary

Table of Contents

1. 72 relations: Absinthe, Angelicin, Anise, Apiaceae, Apterin, Aqua vitae, Bénédictine, Bergapten, Biennial plant, Bitter (beer), Borneol, Bulgaria, Camphene, Candied fruit, Caraway, Carl Linnaeus, Carvone, Caryophyllene, Chartreuse (liqueur), Chervil, Coniferin, Conium, Coriander, Coumarin derivatives, Cyclopentadecanolide, Denmark, Deux-Sèvres, Dubonnet, Edible plant stem, Faroe Islands, Fennel, Finland, France, Fruit preserves, Germany, Gin, Greenland, Heracleum (plant), Heracleum persicum, Hungary, Iceland, Imperatorin, Isopimpinellin, Juniper, Limonene, Liqueur, Marais Poitevin, Marmesin, Medicinal plants, Methoxsalen, ... Expand index (22 more) »

2. Absinthe
3. Angelica
4. Edible Apiaceae

Absinthe

Absinthe is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.

See Angelica archangelica and Absinthe

Angelicin

Angelicin is the parent compound in a family of naturally occurring organic compounds known as the angular furanocoumarins.

See Angelica archangelica and Angelicin

Anise

Anise (Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Angelica archangelica and anise are Edible Apiaceae and medicinal plants of Europe.

See Angelica archangelica and Anise

Apiaceae

Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.

See Angelica archangelica and Apiaceae

Apterin

Apterin is a furanocoumarin and the glucoside of vaginol.

See Angelica archangelica and Apterin

Aqua vitae

Aqua vitae (Latin for "water of life") or aqua vita is an archaic name for a concentrated aqueous solution of ethanol.

See Angelica archangelica and Aqua vitae

Bénédictine

Bénédictine is a herbal liqueur produced in France.

See Angelica archangelica and Bénédictine

Bergapten

Bergapten (5-methoxypsoralen) is a naturally-occurring organic chemical compound produced by numerous plant species, especially from the carrot family Apiaceae and the citrus family Rutaceae.

See Angelica archangelica and Bergapten

Biennial plant

A biennial plant is a flowering plant that, generally in a temperate climate, takes two years to complete its biological life cycle.

See Angelica archangelica and Biennial plant

Bitter (beer)

Bitter is an English style of pale ale that varies in colour from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume.

See Angelica archangelica and Bitter (beer)

Borneol

Borneol is a bicyclic organic compound and a terpene derivative.

See Angelica archangelica and Borneol

Bulgaria

Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of and is the 16th largest country in Europe.

See Angelica archangelica and Bulgaria

Camphene

Camphene is a bicyclic organic compound.

See Angelica archangelica and Camphene

Candied fruit

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.

See Angelica archangelica and Candied fruit

Caraway

Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Angelica archangelica and Caraway are Edible Apiaceae and medicinal plants of Europe.

See Angelica archangelica and Caraway

Carl Linnaeus

Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,Blunt (2004), p. 171.

See Angelica archangelica and Carl Linnaeus

Carvone

Carvone is a member of a family of chemicals called terpenoids.

See Angelica archangelica and Carvone

Caryophyllene

Caryophyllene, more formally (−)-β-caryophyllene (BCP), is a natural bicyclic sesquiterpene that is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), the essential oil of Cannabis sativa, copaiba, rosemary, and hops.

See Angelica archangelica and Caryophyllene

Chartreuse (liqueur)

Chartreuse is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content.

See Angelica archangelica and Chartreuse (liqueur)

Chervil

Chervil (Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. Angelica archangelica and chervil are Edible Apiaceae and medicinal plants of Europe.

See Angelica archangelica and Chervil

Coniferin

Coniferin is a glucoside of coniferyl alcohol.

See Angelica archangelica and Coniferin

Conium

Conium is a genus of flowering plants in the family Apiaceae.

See Angelica archangelica and Conium

Coriander

Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae. Angelica archangelica and Coriander are Edible Apiaceae.

See Angelica archangelica and Coriander

Coumarin derivatives

Coumarin derivatives are derivatives of coumarin and are considered phenylpropanoids.

See Angelica archangelica and Coumarin derivatives

Cyclopentadecanolide

Cyclopentadecanolide is a natural macrolide lactone and a synthetic musk.

See Angelica archangelica and Cyclopentadecanolide

Denmark

Denmark (Danmark) is a Nordic country in the south-central portion of Northern Europe.

See Angelica archangelica and Denmark

Deux-Sèvres

Deux-Sèvres (Poitevin-Saintongese: Deùs Saevres) is a French department.

See Angelica archangelica and Deux-Sèvres

Dubonnet

Dubonnet is a sweet, aromatised wine-based quinquina, often enjoyed as an aperitif.

See Angelica archangelica and Dubonnet

Edible plant stem

Edible plant stems are one part of plants that are eaten by humans.

See Angelica archangelica and Edible plant stem

Faroe Islands

The Faroe or Faeroe Islands, or simply the Faroes (Føroyar,; Færøerne), are an archipelago in the North Atlantic Ocean and an autonomous territory of the Kingdom of Denmark.

See Angelica archangelica and Faroe Islands

Fennel

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. Angelica archangelica and Fennel are absinthe and Edible Apiaceae.

See Angelica archangelica and Fennel

Finland

Finland, officially the Republic of Finland, is a Nordic country in Northern Europe.

See Angelica archangelica and Finland

France

France, officially the French Republic, is a country located primarily in Western Europe.

See Angelica archangelica and France

Fruit preserves

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.

See Angelica archangelica and Fruit preserves

Germany

Germany, officially the Federal Republic of Germany (FRG), is a country in Central Europe.

See Angelica archangelica and Germany

Gin

Gin is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients.

See Angelica archangelica and Gin

Greenland

Greenland (Kalaallit Nunaat,; Grønland) is a North American island autonomous territory of the Kingdom of Denmark.

See Angelica archangelica and Greenland

Heracleum (plant)

Heracleum is a genus of biennial and perennial herbs in the carrot family Apiaceae.

See Angelica archangelica and Heracleum (plant)

Heracleum persicum

Heracleum persicum, commonly known as Persian hogweed or by its native name Golpar (گلپر) is a species of hogweed, a perennial herbaceous plant in the carrot family Apiaceae. Angelica archangelica and Heracleum persicum are Edible Apiaceae.

See Angelica archangelica and Heracleum persicum

Hungary

Hungary is a landlocked country in Central Europe.

See Angelica archangelica and Hungary

Iceland

Iceland (Ísland) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe.

See Angelica archangelica and Iceland

Imperatorin

Imperatorin is a furocoumarin and a phytochemical that has been isolated from Urena lobata L. (Malvaceae), Angelica archangelica, Angelica dahurica, Glehnia littoralis, Saposhnikovia divaricata, Cnidium monnieri, Incarvillea younghusbandii, and Zanthoxylum americanum mill.

See Angelica archangelica and Imperatorin

Isopimpinellin

Isopimpinellin is a natural product synthesized by numerous plant species, especially species in the carrot family Apiaceae.

See Angelica archangelica and Isopimpinellin

Juniper

Junipers are coniferous trees and shrubs in the genus Juniperus of the cypress family Cupressaceae.

See Angelica archangelica and Juniper

Limonene

Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the volatile oil of citrus fruit peels.

See Angelica archangelica and Limonene

Liqueur

A liqueur is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.

See Angelica archangelica and Liqueur

Marais Poitevin

The Marais Poitevin or Poitevin Marsh is a large area of marshland in the former province of Poitou in western France.

See Angelica archangelica and Marais Poitevin

Marmesin

Marmesin (nodakenetin) is a chemical compound precursor in psoralen and linear furanocoumarins biosynthesis.

See Angelica archangelica and Marmesin

Medicinal plants

Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.

See Angelica archangelica and Medicinal plants

Methoxsalen

Methoxsalen (or xanthotoxin) sold under the brand name Oxsoralen among others, is a medication used to treat psoriasis, eczema, vitiligo, and some cutaneous lymphomas in conjunction with exposing the skin to ultraviolet (UVA) light from lamps or sunlight.

See Angelica archangelica and Methoxsalen

Musk

Musk is a class of aromatic substances commonly used as base notes in perfumery.

See Angelica archangelica and Musk

Myrcene

Myrcene, or β-myrcene, is a monoterpene.

See Angelica archangelica and Myrcene

Niort

Niort (Poitevin: Niàu; Niòrt; Novioritum) is a commune in the Deux-Sèvres department, western France.

See Angelica archangelica and Niort

Norway

Norway (Norge, Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula.

See Angelica archangelica and Norway

Omelette

An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.

See Angelica archangelica and Omelette

Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. Angelica archangelica and parsley are Edible Apiaceae.

See Angelica archangelica and Parsley

Phellandrene

Phellandrenes are a pair of organic compounds that have a similar molecular structure and similar chemical properties.

See Angelica archangelica and Phellandrene

Pinene

Pinene is a collection of unsaturated bicyclic monoterpenes.

See Angelica archangelica and Pinene

Poland

Poland, officially the Republic of Poland, is a country in Central Europe.

See Angelica archangelica and Poland

Project Gutenberg

Project Gutenberg (PG) is a volunteer effort to digitize and archive cultural works, as well as to "encourage the creation and distribution of eBooks." It was founded in 1971 by American writer Michael S. Hart and is the oldest digital library.

See Angelica archangelica and Project Gutenberg

Psoralen

Psoralen (also called psoralene) is the parent compound in a family of naturally occurring organic compounds known as the linear furanocoumarins.

See Angelica archangelica and Psoralen

Romania

Romania is a country located at the crossroads of Central, Eastern, and Southeast Europe.

See Angelica archangelica and Romania

Root vegetable

Root vegetables are underground plant parts eaten by humans as food.

See Angelica archangelica and Root vegetable

Russia

Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia.

See Angelica archangelica and Russia

Scandinavia

Scandinavia is a subregion of Northern Europe, with strong historical, cultural, and linguistic ties between its constituent peoples.

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Sweden

Sweden, formally the Kingdom of Sweden, is a Nordic country located on the Scandinavian Peninsula in Northern Europe.

See Angelica archangelica and Sweden

Terpene

Terpenes are a class of natural products consisting of compounds with the formula (C5H8)n for n ≥ 2.

See Angelica archangelica and Terpene

Trout

Trout (trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae.

See Angelica archangelica and Trout

Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

See Angelica archangelica and Vegetable

Vermouth

Vermouth is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored.

See Angelica archangelica and Vermouth

12th century

The 12th century is the period from 1101 to 1200 in accordance with the Julian calendar.

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16th century

The 16th century began with the Julian year 1501 (represented by the Roman numerals MDI) and ended with either the Julian or the Gregorian year 1600 (MDC), depending on the reckoning used (the Gregorian calendar introduced a lapse of 10 days in October 1582).

See Angelica archangelica and 16th century

See also

Absinthe

• Absinthe
• Absinthe (film)
• Absinthiana
• Absinthin
• Acorus
• Acorus calamus
• Angelica archangelica
• Anisette
• Artemisia absinthium
• Artemisia pontica
• Cultural references to absinthe
• Fenchone
• Fennel
• George Rowley (entrepreneur)
• Herbsaint
• Jean Lanfray
• L'Absinthe
• Leopold Bros.
• Mickey Slim
• Ouzo effect
• Pastis
• Pelinkovac
• Piołunówka
• St. George Spirits
• The Absinthe Drinker (Manet)
• Thujone
• Wormwood: A Drama of Paris

Angelica

• Angelica
• Angelica acutiloba
• Angelica adzharica
• Angelica archangelica
• Angelica arguta
• Angelica atropurpurea
• Angelica breweri
• Angelica californica
• Angelica callii
• Angelica capitellata
• Angelica dahurica
• Angelica genuflexa
• Angelica gigas
• Angelica glauca
• Angelica hendersonii
• Angelica japonica
• Angelica kingii
• Angelica lineariloba
• Angelica lucida
• Angelica pachycarpa
• Angelica palustris
• Angelica pubescens
• Angelica sinensis
• Angelica sylvestris
• Angelica tomentosa
• Angelica triquinata
• Angelica venenosa
• Angelica wheeleri
• Ashitaba
• Ligustilide

Edible Apiaceae

• Aegopodium podagraria
• Ajwain
• Alepidea peduncularis
• Angelica archangelica
• Anise
• Anthriscus sylvestris
• Apium prostratum
• Arracacia xanthorrhiza
• Asafoetida
• Bunium bulbocastanum
• Caraway
• Carrot
• Celeriac
• Celery
• Centella asiatica
• Chaerophyllum bulbosum
• Chervil
• Cicely
• Coriander
• Crithmum
• Cryptotaenia
• Cumin
• Daucus pusillus
• Dill
• Echinophora sibthorpiana
• Erigenia
• Eryngium foetidum
• Fennel
• Heracleum persicum
• Leaf celery
• Ligusticum scoticum
• List of carrot dishes
• Lomatium
• Lomatium parryi
• Lovage
• Oenanthe javanica
• Osmorhiza
• Parsley
• Parsnip
• Perideridia
• Perideridia gairdneri
• Peucedanum ostruthium
• Peucedanum palustre
• Ridolfia
• Seseli libanotis
• Silphium
• Sison amomum
• Sium sisarum
• Smyrnium olusatrum

References

[1] https://en.wikipedia.org/wiki/Angelica_archangelica

Also known as A. archangelica, Angelica root, Angelica sativa, Archangelica, Archangelica litoralis, Archangelica officinalis, Archangelica officinalis var. himalaica, Archangelica sativa, European angelica, Garden Angelica, Norwegian angelica.

, Musk, Myrcene, Niort, Norway, Omelette, Parsley, Phellandrene, Pinene, Poland, Project Gutenberg, Psoralen, Romania, Root vegetable, Russia, Scandinavia, Sweden, Terpene, Trout, Vegetable, Vermouth, 12th century, 16th century.