Apple sauce, the Glossary

Table of Contents

1. 97 relations: Acid, Acidifier, Allspice, Appalachia, Apple, Apple butter, Apple cider, Applesauce cake, Ashkenazi Jewish cuisine, Äggakaka, Älplermagronen, Baking, Belgian cuisine, Blood sausage, Boiling, Boudin, Bramley apple, BRAT diet, British cuisine, Canning, Carbohydrate, Central European cuisine, Chemistry of ascorbic acid, Cinnamon, Citric acid, Compote, CRAM diet, Danish cuisine, Diarrhea, Dutch cuisine, Eggs as food, Eliza Acton, Europe, European cuisine, Fat, Ferrara Candy Company, Filmjölk, Flurgönder, Food mill, French cuisine, German cuisine, Germanic peoples, Goetta, Hanukkah, Himmel und Erde, Kaiserschmarrn, Knödel, Knipp, Latke, Leberkäse, ... Expand index (47 more) »

2. American condiments
3. Apple dishes
4. Belgian cuisine

Acid

An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen ion, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid.

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Acidifier

Acidifiers are inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid.

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Allspice

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

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Appalachia

Appalachia is a geographic region located in the central and southern sections of the Appalachian Mountains of the eastern United States.

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Apple

An apple is a round, edible fruit produced by an apple tree (''Malus spp.'', among them the domestic or orchard apple; Malus domestica).

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Apple butter

Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Apple sauce and apple butter are American condiments, apple dishes, Belgian cuisine and Dutch cuisine.

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Apple cider

Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

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Applesauce cake

Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients. Apple sauce and Applesauce cake are apple dishes.

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Ashkenazi Jewish cuisine

Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.

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Äggakaka

Äggakaka (English: Egg cake) is a traditional Scanian dish that is similar to kolbullar or oven pancake (''ugnspankaka''), that is served with fried slices of pork belly and lingon berries.

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Älplermagronen

Älplermagronen (also spelled Älplermakkaronen, lit. "Alpine herdsman’s macaroni" in German) is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions.

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Baking

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.

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Belgian cuisine

Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands.

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Blood sausage

A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Apple sauce and blood sausage are English cuisine and German cuisine.

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Boiling

Boiling or ebullition is the rapid phase transition from liquid to gas or vapor; the reverse of boiling is condensation.

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Boudin

Boudin, black pudding in English, is essentially pig’s guts filled with blood and other ingredients, such as onions, spinach, etc.

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Bramley apple

Malus domestica (Bramley's Seedling, commonly known as the Bramley apple, or simply Bramley, Bramleys or Bramley's) is an English cultivar of apple that is usually eaten cooked due to its sourness.

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BRAT diet

The BRAT diet ("Bananas, Rice, Apple sauce, Toast") is a restrictive diet that was once recommended for people, particularly children, with gastrointestinal distress like vomiting, diarrhea, or gastroenteritis.

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British cuisine

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland.

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Canning

Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans).

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).

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Central European cuisine

Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe.

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Chemistry of ascorbic acid

Ascorbic acid is an organic compound with formula, originally called hexuronic acid.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Citric acid

Citric acid is an organic compound with the chemical formula.

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Compote

Compote or compôte (French for stewed fruit) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.

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CRAM diet

The CRAM diet (cereal, rice, applesauce, and milk) is a short term dietary treatment for diarrhea and gastroenteritis.

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Danish cuisine

Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods during and after the Industrial Revolution.

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Diarrhea

Diarrhea (American English), also spelled diarrhoea or diarrhœa (British English), is the condition of having at least three loose, liquid, or watery bowel movements in a day.

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Dutch cuisine

Dutch cuisine is formed from the cooking traditions and practices of the Netherlands.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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Eliza Acton

Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families.

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Europe

Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.

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European cuisine

European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe.

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Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

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Ferrara Candy Company

The Ferrara Candy Company is an American candy manufacturer, based in Chicago, Illinois, and owned by the Ferrero Group.

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Filmjölk

(), also known as, is a traditional fermented milk product from Sweden, and a common dairy product within most of the Nordic countries.

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Flurgönder

Flurgönder is a specialty meat in the Fulda country of Hesse, Germany.

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Food mill

A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon.

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French cuisine

French cuisine is the cooking traditions and practices from France.

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German cuisine

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.

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Germanic peoples

The Germanic peoples were tribal groups who once occupied Northwestern and Central Europe and Scandinavia during antiquity and into the early Middle Ages.

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Goetta

Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in Metro Cincinnati.

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Hanukkah

Hanukkah (Ḥănukkā) is a Jewish festival commemorating the recovery of Jerusalem and subsequent rededication of the Second Temple at the beginning of the Maccabean Revolt against the Seleucid Empire in the 2nd century BCE.

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Himmel und Erde

Himmel und Erde ('Heaven and earth') is a traditional German dish of mashed potato with stewed apples. Apple sauce and Himmel und Erde are Dutch cuisine.

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Kaiserschmarrn

() or is a lightly sweetened pancake that takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was fond of this fluffy shredded pancake.

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Knödel

Knödel (and) or Klöße (Kloß) are boiled dumplings commonly found in Central European and East European cuisine. Apple sauce and Knödel are German cuisine.

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Knipp

Knipp (in the Hanover area: Calenberger Pfannenschlag) is a type of sausage made by mixing meat with grains (Grützwurst) related to Pinkel which comes from the Bremen Bremen kulinarisch and Lower Saxony regions of Germany.

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Latke

A latke (לאַטקע latke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah.

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Leberkäse

(German, literally 'liver-cheese'; sometimes also Leberkäs or Leberka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese") in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.

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Lemon

The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.

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List of apple cultivars

Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known.

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List of European cuisines

This is a list of European cuisines.

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Mark Bittman

Mark Bittman (born February 17, 1950) is an American food journalist, author, and former columnist for The New York Times.

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Matzah brei

Matzah brei (מצה ברײַ matse bray, literally 'matzah porridge'; מצה בריי, matzah brei, or, matzah metugenet, literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs.

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Middle Ages

In the history of Europe, the Middle Ages or medieval period (also spelt mediaeval or mediæval) lasted from approximately 500 to 1500 AD.

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Moravians

Moravians (Moravané or colloquially Moraváci, outdated Moravci) are a West Slavic ethnographic group from the Moravia region of the Czech Republic, who speak the Moravian dialects of Czech or Common Czech or a mixed form of both.

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Mott's

Mott's is an American company involved primarily in producing apple-based products, particularly juices and sauces.

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Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

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North America

North America is a continent in the Northern and Western Hemispheres.

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Online shopping is a form of electronic commerce which allows consumers to directly buy goods or services from a seller over the Internet using a web browser or a mobile app.

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Palatschinke

Palatschinke (plural palatschinken) is a thin crêpe-like variety of pancake of Greco-Roman origin.

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Pennsylvania

Pennsylvania, officially the Commonwealth of Pennsylvania (Pennsylvania Dutch), is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States.

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Pennsylvania Dutch

The Pennsylvania Dutch (Pennsylvanisch Deitsche), also referred to as Pennsylvania Germans, are an ethnic group in Pennsylvania and other regions of the United States, predominantly in the Mid-Atlantic region of the nation.

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PH

In chemistry, pH, also referred to as acidity or basicity, historically denotes "potential of hydrogen" (or "power of hydrogen").

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Pierogi

Pierogi are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. Apple sauce and Pierogi are German cuisine.

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Polish cuisine

Polish cuisine (kuchnia polska) is a style of food preparation originating in and widely popular in Poland.

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Pork chops and applesauce

Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. Apple sauce and pork chops and applesauce are apple dishes.

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Potato pancake

Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings. Apple sauce and potato pancake are German cuisine.

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Prigat

Prigat (פריגת) (originally called Gat) is a juice and syrup manufacturer in Israel owned by Gat Foods and Israel Beer Breweries.

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Protein (nutrient)

Proteins are essential nutrients for the human body.

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Purée

A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.

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Reibekuchen

Reibekuchen are German potato pancakes, also known as Kartoffelpuffer. Apple sauce and Reibekuchen are German cuisine.

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Retail

Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers.

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Revenue sharing

Revenue sharing is the distribution of revenue, the total amount of income generated by the sale of goods and services among the stakeholders or contributors.

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Rhineland

The Rhineland (Rheinland; Rhénanie; Rijnland; Rhingland; Latinised name: Rhenania) is a loosely defined area of Western Germany along the Rhine, chiefly its middle section.

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Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.

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Schupfnudel

Schupfnudel (German;: Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. Apple sauce and Schupfnudel are German cuisine.

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Seed

In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).

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Seneca Foods

Seneca Foods Corporation is an American food processor and distributor headquartered in Fairport, New York, United States.

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Side dish

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

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Slow cooker

A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.

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Spanish cuisine

Spanish cuisine consists of the traditions and practices of Spanish cooking.

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Spätzle

Spätzle, or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Apple sauce and Spätzle are German cuisine.

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Sterilization (microbiology)

Sterilization (sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in or on a specific surface, object, or fluid.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Supermarket

A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections.

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Swedish cuisine

Swedish cuisine is the traditional food of Sweden.

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Swiss cuisine

Swiss cuisine (Schweizer Küche, cuisine suisse,, cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.

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Syrniki

Syrniki (сырнікі; сырники) or syrnyky (Ukrainian: сирники, cheese cakes) are fried Eastern Slavic quark (curd cheese) pancakes.

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Three Threes Condiments

Three Threes Condiments is a condiments producer of Australia.

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Träipen

Träipen, sometimes treipen, is the Luxembourg variant of black pudding.

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Ukrainian cuisine

Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.

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United States

The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.

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United States Department of Agriculture

The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.

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Veganism

Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals.

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Weisswurst

Weißwurst, literally 'white sausage'; Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about in length and in thickness.

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See also

American condiments

• Apple butter
• Apple sauce
• Baconnaise
• Bean dip
• Benedictine (spread)
• Blue cheese dressing
• Carolina style
• Corn relish
• French onion dip
• Fry sauce
• Ginger dressing
• Italian dressing
• Italian seasoning
• Kitchen Bouquet
• Piccalilli
• Pink Sauce
• Ranch dressing
• Russian dressing
• Steak sauce
• Thousand Island dressing
• White sauce (Virginia)

Apple dishes

• Apfelküchle
• Aplets & Cotlets
• Apple butter
• Apple cake
• Apple cheese
• Apple chip
• Apple cider cookie
• Apple cider vinegar
• Apple crisp
• Apple dumpling
• Apple flour
• Apple pie
• Apple sauce
• Apple seed oil
• Apple soup
• Apple strudel
• Applesauce cake
• Baked apple
• Brown Betty (dessert)
• Candy apple
• Caramel apple
• Cherpumple
• Cider syrup
• Cooking apple
• Eve's pudding
• Flódni
• German baked apples
• Grāpple
• Jewish apple cake
• List of apple dishes
• Međimurska gibanica
• Nièr beurre
• Norman tart
• Pork chops and applesauce
• Schnitz un knepp
• Sirop de Liège
• Stack cake
• Tarte Tatin
• Tufahije
• Vitréais
• Žemlovka

Belgian cuisine

• Apple butter
• Apple sauce
• Bangers and mash
• Beef tongue
• Beer in Belgium
• Belgian chocolate
• Belgian cuisine
• Belgian desserts
• Belgian sauces
• Belgian waffle
• Belgian wine
• Belgo
• Boûkète
• Bolus (Belgium)
• Boulets à la Liégeoise
• Brussels sprout
• Crêpe
• Craquelin
• Egg and chips
• French fries
• Frikandel
• Geuteling
• Hochepot
• Hutspot
• Jellied eels
• Léon de Bruxelles
• Liège waffle
• Limburgian cuisine
• Lokerse paardenworst
• Meatloaf
• Moules-frites
• Mussel
• Pâté
• Pâtisserie
• Paling in 't groen
• Pannenkoek
• Sirop de Liège
• Soused herring
• Stamppot
• Steak frites
• Steak tartare
• Stoemp
• Tête de veau
• Tarte al d'jote
• Vol-au-vent
• Wépion strawberry
• Waffle
• Waffles

References

[1] https://en.wikipedia.org/wiki/Apple_sauce

Also known as Applesauce, Applesause.

, Lemon, List of apple cultivars, List of European cuisines, Mark Bittman, Matzah brei, Middle Ages, Moravians, Mott's, Mustard (condiment), North America, Online shopping, Palatschinke, Pennsylvania, Pennsylvania Dutch, PH, Pierogi, Polish cuisine, Pork chops and applesauce, Potato pancake, Prigat, Protein (nutrient), Purée, Reibekuchen, Retail, Revenue sharing, Rhineland, Sauce, Schupfnudel, Seed, Seneca Foods, Side dish, Slow cooker, Spanish cuisine, Spätzle, Sterilization (microbiology), Sugar, Supermarket, Swedish cuisine, Swiss cuisine, Syrniki, Three Threes Condiments, Träipen, Ukrainian cuisine, United States, United States Department of Agriculture, Veganism, Weisswurst.