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Argentata dell'Etna, the Glossary

Index Argentata dell'Etna

The Argentata dell'Etna is an indigenous breed of domestic goat from the area of Mount Etna in the province of Catania and the Monti Peloritani in the province of Messina, in the Mediterranean island of Sicily, in southern Italy.[1]

Table of Contents

  1. 22 relations: Associazione Nazionale della Pastorizia, Breed, Campania, Cilentana Grigia, Ciociara Grigia, Food and Agriculture Organization, Garganica, Goat, Goat milk, Gravidity and parity, Lazio, Mount Etna, Peloritani, Prodotto agroalimentare tradizionale, Protein, Province of Catania, Province of Enna, Province of Messina, Province of Palermo, Provinces of Italy, Ricotta, Sicily.

  2. Goat breeds originating in Italy
  3. Mount Etna

Associazione Nazionale della Pastorizia

The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding.

See Argentata dell'Etna and Associazione Nazionale della Pastorizia

Breed

A breed is a specific group of breedable domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species.

See Argentata dell'Etna and Breed

Campania

Campania is an administrative region of Italy; most of it is in the south-western portion of the Italian peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the island of Capri.

See Argentata dell'Etna and Campania

Cilentana Grigia

The Cilentana Grigia is an indigenous breed of domestic goat from the province of Salerno, in Campania in southern Italy. Argentata dell'Etna and Cilentana Grigia are Dairy goat breeds, goat breeds, goat breeds originating in Italy, goat stubs and Italy stubs.

See Argentata dell'Etna and Cilentana Grigia

Ciociara Grigia

The Ciociara Grigia or Grigia Ciociara is an indigenous breed of domestic goat from Lazio in central Italy. Argentata dell'Etna and Ciociara Grigia are Dairy goat breeds, goat breeds, goat breeds originating in Italy, goat stubs and Italy stubs.

See Argentata dell'Etna and Ciociara Grigia

Food and Agriculture Organization

The Food and Agriculture Organization of the United NationsOrganisation des Nations unies pour l'alimentation et l'agriculture; Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura.

See Argentata dell'Etna and Food and Agriculture Organization

Garganica

The Garganica is a breed of domestic goat which originated on the Gargano promontory in the Puglia region of southern Italy. Argentata dell'Etna and Garganica are Dairy goat breeds, goat breeds and goat breeds originating in Italy.

See Argentata dell'Etna and Garganica

Goat

The goat or domestic goat (Capra hircus) is a species of domesticated goat-antelope that is mostly kept as livestock.

See Argentata dell'Etna and Goat

Goat milk

Goat milk is the milk of domestic goats.

See Argentata dell'Etna and Goat milk

Gravidity and parity

In biology and medicine, gravidity and parity are the number of times a female has been pregnant (gravidity) and carried the pregnancies to a viable gestational age (parity).

See Argentata dell'Etna and Gravidity and parity

Lazio

Lazio or Latium (from the original Latin name) is one of the 20 administrative regions of Italy.

See Argentata dell'Etna and Lazio

Mount Etna

Mount Etna, or simply Etna (Etna or Mongibello; Muncibbeḍḍu or 'a Muntagna; Aetna; Αἴτνα and Αἴτνη), is an active stratovolcano on the east coast of Sicily, Italy, in the Metropolitan City of Catania, between the cities of Messina and Catania.

See Argentata dell'Etna and Mount Etna

Peloritani

The Peloritani (Sicilian: Piluritani, Monti Peloritani) are a mountain range of north-eastern Sicily, in southern Italy, extending for some from Capo Peloro to the Nebrodi Mountains.

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Prodotto agroalimentare tradizionale

Prodotto agroalimentare tradizionale (PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union.

See Argentata dell'Etna and Prodotto agroalimentare tradizionale

Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

See Argentata dell'Etna and Protein

Province of Catania

The province of Catania (provincia di Catania; pruvincia di Catania) was a province in the autonomous island region of Sicily, Italy.

See Argentata dell'Etna and Province of Catania

Province of Enna

The province of Enna (provincia di Enna; Sicilian: pruvincia di Enna; officially libero consorzio comunale di Enna) is a province in the autonomous island region of Sicily, Italy.

See Argentata dell'Etna and Province of Enna

Province of Messina

The province of Messina (provincia di Messina; pruvincia di Missina) was a province in the autonomous island region of Sicily, Italy.

See Argentata dell'Etna and Province of Messina

Province of Palermo

The province of Palermo (provincia di Palermo; Sicilian: pruvincia di Palermu) was a province in the autonomous region of Sicily, a major island in Southern Italy.

See Argentata dell'Etna and Province of Palermo

Provinces of Italy

The provinces of Italy (province d'Italia) are the second-level administrative divisions of the Italian Republic, on an intermediate level between a municipality (comune) and a region (regione).

See Argentata dell'Etna and Provinces of Italy

Ricotta

Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.

See Argentata dell'Etna and Ricotta

Sicily

Sicily (Sicilia,; Sicilia,, officially Regione Siciliana) is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy.

See Argentata dell'Etna and Sicily

See also

Goat breeds originating in Italy

Mount Etna

References

[1] https://en.wikipedia.org/wiki/Argentata_dell'Etna

Also known as Argentata of Etna.