Australian cuisine, the Glossary
Australian cuisine is the food and cooking practices of Australia and its inhabitants.[1]
Table of Contents
231 relations: Abalone, ABC News (Australia), Agriculture in Australia, Anzac biscuit, Araucaria bidwillii, Argyrosomus japonicus, Arnott's Group, Asian cuisine, Australasian snapper, Australia, Australian Aboriginal sweet foods, Australian Bureau of Statistics, Australian cuisine, Australian Football League, Australian Geographic, Australian gold rushes, Australian Institute of Health and Welfare, Australian National University, Australian pub, Australian whisky, Australian wine, Avocado toast, B vitamins, Backhousia citriodora, Bakery, Balfours, Barbecue sauce, Barossa Valley, Barramundi, Beef, Beer, Beer bottle, Beer in Australia, Beetroot, Bidyanus bidyanus, Bienenstich, Billycan, Biodynamic agriculture, Black tea, Bogong moth, Boston bun, Botany Bay, British cuisine, Bunnings, Bush tucker, Capsicum, Carlton Draught, Cascade Brewery, Chicken parmesan, Chiko Roll, ... Expand index (181 more) »
Abalone
Abalone (or; via Spanish abulón, from Rumsen aulón) is a common name for any small to very large marine gastropod mollusc in the family Haliotidae, which once contained six subgenera but now contains only one genus Haliotis.
See Australian cuisine and Abalone
ABC News (Australia)
ABC News, also known as ABC News and Current Affairs and overseas as ABC Australia, is a public news service produced by the Australian Broadcasting Corporation.
See Australian cuisine and ABC News (Australia)
Agriculture in Australia
Although Australia is mostly arid, the nation is a major agricultural producer and exporter, with over 325,300 people employed in agriculture, forestry and fishing as of February 2015.
See Australian cuisine and Agriculture in Australia
Anzac biscuit
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut.
See Australian cuisine and Anzac biscuit
Araucaria bidwillii
Araucaria bidwillii, commonly known as the bunya pine, banya or bunya-bunya, is a large evergreen coniferous tree in the family Araucariaceae which is endemic to Australia.
See Australian cuisine and Araucaria bidwillii
Argyrosomus japonicus
Argyrosomus japonicus is a silvery to bronze-green colored fish, a member of the family Sciaenidae, which may grow up to in length.
See Australian cuisine and Argyrosomus japonicus
Arnott's Group
Arnott's Group is an Australian producer of biscuits and snack food.
See Australian cuisine and Arnott's Group
Asian cuisine
Asian encompasses several significant regional kontol styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.
See Australian cuisine and Asian cuisine
Australasian snapper
The Australasian snapper (Pagrus auratus) or silver seabream is a species of porgie found in coastal waters of Australia, Philippines, Indonesia, mainland China, Taiwan, Japan and New Zealand.
See Australian cuisine and Australasian snapper
Australia
Australia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands.
See Australian cuisine and Australia
Australian Aboriginal sweet foods
Australian Aboriginal people have many ways to source sweet foods.
See Australian cuisine and Australian Aboriginal sweet foods
Australian Bureau of Statistics
The Australian Bureau of Statistics (ABS) is an Australian Government agency that collects and analyses statistics on economic, population, environmental, and social issues to advise the Australian Government.
See Australian cuisine and Australian Bureau of Statistics
Australian cuisine
Australian cuisine is the food and cooking practices of Australia and its inhabitants.
See Australian cuisine and Australian cuisine
The Australian Football League (AFL) is the pre-eminent and only fully professional competition of Australian rules football.
See Australian cuisine and Australian Football League
Australian Geographic
Australian Geographic is a media business that produces the Australian Geographic and Australian Geographic Adventure magazine, australiangeographic.com.au and operates, either itself or business partners, Australian Geographic stores, Australian Geographic Travel and various other businesses.
See Australian cuisine and Australian Geographic
Australian gold rushes
During the Australian gold rushes, starting in 1851, significant numbers of workers moved from elsewhere in Australia and overseas to where gold had been discovered.
See Australian cuisine and Australian gold rushes
Australian Institute of Health and Welfare
The Australian Institute of Health and Welfare (AIHW) is Australia's national agency for information and statistics on Australia's health and welfare.
See Australian cuisine and Australian Institute of Health and Welfare
Australian National University
The Australian National University (ANU) is a public research university and member of the Group of Eight, located in Canberra, the capital of Australia.
See Australian cuisine and Australian National University
Australian pub
An Australian pub or hotel is a public house in Australia, an establishment licensed to serve alcoholic drinks for consumption on the premises.
See Australian cuisine and Australian pub
Australian whisky
Australian Whisky is whisky produced in Australia.
See Australian cuisine and Australian whisky
Australian wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets.
See Australian cuisine and Australian wine
Avocado toast
Avocado toast is a form of open sandwich, consisting of toast and mashed avocado, and any of a variety of spices and flavorful ingredients.
See Australian cuisine and Avocado toast
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells.
See Australian cuisine and B vitamins
Backhousia citriodora
Backhousia citriodora, commonly known as lemon myrtle, lemon scented myrtle or lemon scented ironwood, is a flowering plant in the family Myrtaceae.
See Australian cuisine and Backhousia citriodora
Bakery
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies.
See Australian cuisine and Bakery
Balfours
Balfours is an Australian bakery which produces pies, pasties and cakes for sale in South Australia, Victoria, and New South Wales.
See Australian cuisine and Balfours
Barbecue sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken.
See Australian cuisine and Barbecue sauce
Barossa Valley
The Barossa Valley (Barossa German: Barossa Tal) is a valley in South Australia located northeast of Adelaide city centre.
See Australian cuisine and Barossa Valley
Barramundi
The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri or apahap) is a species of catadromous fish in the family Latidae of the order Perciformes.
See Australian cuisine and Barramundi
Beef
Beef is the culinary name for meat from cattle (Bos taurus).
See Australian cuisine and Beef
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.
See Australian cuisine and Beer
Beer bottle
A beer bottle is a bottle designed as a container for beer.
See Australian cuisine and Beer bottle
Beer in Australia
Beer arrived in Australia at the beginning of British colonisation.
See Australian cuisine and Beer in Australia
Beetroot
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
See Australian cuisine and Beetroot
Bidyanus bidyanus
The silver perch (Bidyanus bidyanus) is a medium-sized freshwater fish of the family Terapontidae endemic to the Murray-Darling river system in south-eastern Australia.
See Australian cuisine and Bidyanus bidyanus
Bienenstich
Bienenstich or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream.
See Australian cuisine and Bienenstich
Billycan
A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucketFarrell, Michael.
See Australian cuisine and Billycan
Biodynamic agriculture
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925).
See Australian cuisine and Biodynamic agriculture
Black tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas.
See Australian cuisine and Black tea
Bogong moth
The bogong moth (Agrotis infusa) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly.
See Australian cuisine and Bogong moth
Boston bun
A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand.
See Australian cuisine and Boston bun
Botany Bay
Botany Bay (Dharawal: Kamay) is an open oceanic embayment, located in Sydney, New South Wales, Australia, south of the Sydney central business district.
See Australian cuisine and Botany Bay
British cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland.
See Australian cuisine and British cuisine
Bunnings
Bunnings Group Limited, trading as Bunnings Warehouse or Bunnings, is an Australian household hardware and garden centre chain.
See Australian cuisine and Bunnings
Bush tucker
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or funga used for culinary or medicinal purposes, regardless of the continent or culture.
See Australian cuisine and Bush tucker
Capsicum
Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit.
See Australian cuisine and Capsicum
Carlton Draught
Carlton Draught is a 4.6% (abv) beer made in Australia by Carlton & United Breweries, a subsidiary of Asahi Breweries.
See Australian cuisine and Carlton Draught
Cascade Brewery
Cascade Brewery is a brewery established in 1824 in South Hobart, Tasmania, and is the oldest continually operating brewery in Australia.
See Australian cuisine and Cascade Brewery
Chicken parmesan
Chicken parmesan or chicken parmigiana (pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone.
See Australian cuisine and Chicken parmesan
Chiko Roll
The Chiko Roll is an Australian savoury snack invented by Frank McEncroe, inspired by the Chinese spring roll and first sold in 1951 as the "Chicken Roll" despite not actually containing chicken.
See Australian cuisine and Chiko Roll
Chinese immigration to Sydney
Chinese immigration to Sydney dates back almost two hundred years, with Mak Sai Ying being the first recorded settler in Australia.
See Australian cuisine and Chinese immigration to Sydney
Chinese restaurants in Australia
At the beginning of the 21st century, Chinese restaurants have been present in a significant majority of Australian cities and towns for over fifty years, and in many places for over one hundred and fifty years.
See Australian cuisine and Chinese restaurants in Australia
Christmas Island cuisine
The cuisine of Christmas Island can best be described as an eclectic combination of traditional Australian cuisine and Asian cuisine, particularly meals from Malaysia and Indonesia.
See Australian cuisine and Christmas Island cuisine
Citrus australasica
Citrus australasica, the Australian finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia.
See Australian cuisine and Citrus australasica
Coffee
Coffee is a beverage brewed from roasted coffee beans.
See Australian cuisine and Coffee
Coffee culture
Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant.
See Australian cuisine and Coffee culture
Coffee culture in Australia
Coffee culture has become a significant cultural phenomenon in Australia.
See Australian cuisine and Coffee culture in Australia
Coopers Brewery
Coopers Brewery Limited, the largest Australian-owned brewery, is based in the Adelaide suburb of Regency Park.
See Australian cuisine and Coopers Brewery
Crayfish
Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters.
See Australian cuisine and Crayfish
Cripps Pink
Cripps Pink is a cultivar of apple.
See Australian cuisine and Cripps Pink
Crocodile
Crocodiles (family Crocodylidae) or true crocodiles are large semiaquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia.
See Australian cuisine and Crocodile
Cuisine of Brisbane
The cuisine of Brisbane derives from mainstream Australian cuisine, as well as many cuisines of international origin, with major influences from Asian cuisine, European cuisine, and American cuisine that reflect the city's ethnic diversity, though Brisbane is represented by a wide range of other ethnic cuisines.
See Australian cuisine and Cuisine of Brisbane
Culture of Australia
The culture of Australia is primarily a Western culture, originally derived from the United Kingdom.
See Australian cuisine and Culture of Australia
Dairy Australia
Dairy Australia is the Australian national body for the dairy industry, and a Research and development corporation (RDC).
See Australian cuisine and Dairy Australia
Damper (food)
Damper is a thick home-made bread traditionally prepared by early European settlers in Australia.
See Australian cuisine and Damper (food)
Dardanelles
The Dardanelles (lit; translit), also known as the Strait of Gallipoli (after the Gallipoli peninsula) and in Classical Antiquity as the Hellespont (Helle), is a narrow, natural strait and internationally significant waterway in northwestern Turkey that forms part of the continental boundary between Asia and Europe and separates Asian Turkey from European Turkey.
See Australian cuisine and Dardanelles
Dôme (coffeehouse)
Dôme is a franchise chain of European-style café restaurants based in Perth, Western Australia.
See Australian cuisine and Dôme (coffeehouse)
Deep fryer
A deep fryer (also referred to as a deep fat fryer) is a kitchen appliance used for deep frying.
See Australian cuisine and Deep fryer
Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
See Australian cuisine and Deep frying
Democracy sausage
"Democracy sausages" are the sausages wrapped in a slice of bread, bought from a sausage sizzle operated as a fundraiser at Australian polling places on election day, often in aid of the institutions that house the polling place.
See Australian cuisine and Democracy sausage
Department of Agriculture and Water Resources
The Australian Government Department of Agriculture and Water Resources was a government department that existed between 2015 and 2019, which was responsible for developing and implementing policies and programs that contribute to strengthening Australia's primary industries, delivering better returns for primary producers at the farm gate, protecting Australia from animal and plant pests and diseases, and improving the health of Australia's rivers and freshwater ecosystems.
See Australian cuisine and Department of Agriculture and Water Resources
Devon (sausage)
Devon (also known by many other names) is a type of manufactured meat product sold in Australia and New Zealand.
See Australian cuisine and Devon (sausage)
Dim sim
A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand.
See Australian cuisine and Dim sim
Dog food
Dog food is specifically formulated and intended for consumption by dogs and other related canines.
See Australian cuisine and Dog food
Doner kebab
Doner kebab (döner or döner kebap), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie.
See Australian cuisine and Doner kebab
Drover (Australian)
A drover in Australia is a person, typically an experienced stockman, who moves livestock, usually sheep, cattle, and horses "on the hoof" over long distances.
See Australian cuisine and Drover (Australian)
East Asia
East Asia is a geographical and cultural region of Asia including the countries of China, Japan, Mongolia, North Korea, South Korea, and Taiwan.
See Australian cuisine and East Asia
Eggplant
Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae.
See Australian cuisine and Eggplant
Emu
The emu (Dromaius novaehollandiae) is a species of flightless bird endemic to Australia, where it is the tallest native bird.
See Australian cuisine and Emu
Espresso
Espresso (espressi) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans.
See Australian cuisine and Espresso
Eurasian carp
The Eurasian carp or European carp (Cyprinus carpio), widely known as the common carp, is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia.
See Australian cuisine and Eurasian carp
European cuisine
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe.
See Australian cuisine and European cuisine
Fairy bread
Fairy bread is sliced white bread spread with butter or margarine and covered with "Hundreds and Thousands", often served at children's parties in Australia and New Zealand.
See Australian cuisine and Fairy bread
Farmers Union Iced Coffee
Farmers Union Iced Coffee is a flavoured milk drink popular in Australia, primarily the state of South Australia.
See Australian cuisine and Farmers Union Iced Coffee
Fast food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.
See Australian cuisine and Fast food
Fauna of Australia
The fauna of Australia consists of a large variety of animals; some 46% of birds, 69% of mammals, 94% of amphibians, and 93% of reptiles that inhabit the continent are endemic to it.
See Australian cuisine and Fauna of Australia
First Fleet
The First Fleet was a fleet of 11 British ships that took the first British colonists and convicts to Australia.
See Australian cuisine and First Fleet
Fish
A fish (fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.
See Australian cuisine and Fish
Fish and chips
Fish and chips is a hot dish consisting of fried fish in batter, served with chips.
See Australian cuisine and Fish and chips
Fisheries Research and Development Corporation
The Fisheries Research and Development Corporation (FRDC) is a statutory corporation that manages research and development investment by the Australian Government and the Australian fishing and aquaculture commercial, recreational and Indigenous sectors.
See Australian cuisine and Fisheries Research and Development Corporation
Flake (fish)
Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark.
See Australian cuisine and Flake (fish)
Flat white
A flat white is a coffee drink consisting of espresso and steamed milk.
See Australian cuisine and Flat white
Flathead (fish)
A flathead is one of a number of small to medium fish species with notably flat heads, distributed in membership across various genera of the family Platycephalidae.
See Australian cuisine and Flathead (fish)
Flora of Australia
The flora of Australia comprises a vast assemblage of plant species estimated to over 21,000 vascular and 14,000 non-vascular plants, 250,000 species of fungi and over 3,000 lichens.
See Australian cuisine and Flora of Australia
Food and Agriculture Organization
The Food and Agriculture Organization of the United NationsOrganisation des Nations unies pour l'alimentation et l'agriculture; Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura.
See Australian cuisine and Food and Agriculture Organization
Food truck
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve, and/or sell food.
See Australian cuisine and Food truck
Foster's Lager
Foster's Lager is an internationally distributed brand of Australian lager.
See Australian cuisine and Foster's Lager
Frog cake
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant.
See Australian cuisine and Frog cake
FruChocs
Menz FruChocs is a confectionery produced by Menz Confectionery in South Australia.
See Australian cuisine and FruChocs
Game (hunting)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation ("sporting"), or for trophies.
See Australian cuisine and Game (hunting)
Glaucosoma hebraicum
Glaucosoma hebraicum, the West Australian dhufish, Westralian jewfish, or West Australian pearl perch, is a species of fish in the family Glaucosomatidae, the pearl perches.
See Australian cuisine and Glaucosoma hebraicum
Granny Smith
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868.
See Australian cuisine and Granny Smith
Great Depression in Australia
Australia suffered badly during the period of the Great Depression of the 1930s.
See Australian cuisine and Great Depression in Australia
Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
See Australian cuisine and Grouper
Gummy shark
The gummy shark (Mustelus antarcticus), also known as the Australian smooth hound, flake, sweet william or smooth dog-shark, is a species of ground shark in the genus Mustelus of the family Triakidae.
See Australian cuisine and Gummy shark
Gyros
Gyros, sometimes anglicized as a gyro (turn) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
See Australian cuisine and Gyros
Halal snack pack
A halal snack pack is an Australian fast food dish, which consists of halal-certified doner kebab meat (lamb, chicken, or beef) and chips.
See Australian cuisine and Halal snack pack
History of Australia
The history of Australia is the history of the land and peoples which now comprise the Commonwealth of Australia.
See Australian cuisine and History of Australia
History of Australia (1788–1850)
The history of Australia from 1788 to 1850 covers the early British colonial period of Australia's history.
See Australian cuisine and History of Australia (1788–1850)
Hobart
Hobart ((palawa kani: nipaluna) is the capital and most populous city of the island state of Tasmania, Australia. Located in Tasmania's south-east on the estuary of the River Derwent, it is the southernmost capital city in Australia. Despite containing nearly half of Tasmania's population, Hobart is the least-populated Australian state capital city, and second-smallest by population and area after Darwin if territories are taken into account.
See Australian cuisine and Hobart
Hunter Region
The Hunter Region, also commonly known as the Hunter Valley, Newcastle Region, or simply Hunter, is a region in northern New South Wales, Australia, extending from approximately to north of Sydney.
See Australian cuisine and Hunter Region
Hunter-gatherer
A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, fungi, honey, bird eggs, or anything safe to eat, and/or by hunting game (pursuing and/or trapping and killing wild animals, including catching fish).
See Australian cuisine and Hunter-gatherer
Immigration to Australia
The Australian continent was first settled when ancestors of Indigenous Australians arrived via the islands of Maritime Southeast Asia and New Guinea over 50,000 years ago.
See Australian cuisine and Immigration to Australia
Instant coffee
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring.
See Australian cuisine and Instant coffee
Invasive species
An invasive species is an introduced species that harms its new environment.
See Australian cuisine and Invasive species
James Squire
James Squire, alternatively known as James Squires, (18 December 1754 – 16 May 1822) was a First Fleet convict transported to Australia.
See Australian cuisine and James Squire
Kangaroo
Kangaroos are marsupials from the family Macropodidae (macropods, meaning "large foot").
See Australian cuisine and Kangaroo
Kangaroo meat
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets.
See Australian cuisine and Kangaroo meat
Kazakhstan
Kazakhstan, officially the Republic of Kazakhstan, is a landlocked country mostly in Central Asia, with a part in Eastern Europe.
See Australian cuisine and Kazakhstan
Ketchup
Ketchup or catsup is a table condiment with a sweet and sour flavor.
See Australian cuisine and Ketchup
King George whiting
The King George whiting (Sillaginodes punctatus), also known as the spotted whiting or spotted sillago, is a coastal marine fish of the smelt-whitings family Sillaginidae.
See Australian cuisine and King George whiting
Kunzea pomifera
Kunzea pomifera, commonly known as muntries, emu apples, native cranberries, munthari, muntaberry or monterryGraham, C. and D. Hart (1997).
See Australian cuisine and Kunzea pomifera
Lamington
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.
See Australian cuisine and Lamington
Latte
Caffè latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass.
See Australian cuisine and Latte
Latte art
Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte.
See Australian cuisine and Latte art
Lemonade
Lemonade is a sweetened lemon-flavored drink.
See Australian cuisine and Lemonade
Lindeman's
Lindeman's is an Australian wine company, owned by Treasury Wine Estates.
See Australian cuisine and Lindeman's
List of Australian and New Zealand dishes
Australia and New Zealand share many dishes due to similar colonial ties and shared publications.
See Australian cuisine and List of Australian and New Zealand dishes
List of restaurant chains in Australia
This is a list of notable restaurant chains in Australia.
See Australian cuisine and List of restaurant chains in Australia
Little Creatures Brewery
Little Creatures is a brewery based in Fremantle, Western Australia, operating as a subsidiary of the Japanese firm Kirin Company.
See Australian cuisine and Little Creatures Brewery
Lonely Planet
Lonely Planet is a travel guide book publisher.
See Australian cuisine and Lonely Planet
Macadamia
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae.
See Australian cuisine and Macadamia
Macadamia tetraphylla
Macadamia tetraphylla is a tree in the family Proteaceae, native to southern Queensland and northern New South Wales in Australia.
See Australian cuisine and Macadamia tetraphylla
Margaret River, Western Australia
Margaret River is a town in the South West of Western Australia, located in the valley of the eponymous Margaret River, south of Perth, the state capital.
See Australian cuisine and Margaret River, Western Australia
Meat & Livestock Australia
Meat & Livestock Australia (M&LA) is an independent company which regulates standards for meat and livestock management in Australian and international markets.
See Australian cuisine and Meat & Livestock Australia
Meat chop
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.
See Australian cuisine and Meat chop
Meat pie
A meat pie is a pie with a filling of meat and often with other savory ingredients.
See Australian cuisine and Meat pie
Meat pie (Australia and New Zealand)
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and is often consumed as a takeaway food snack.
See Australian cuisine and Meat pie (Australia and New Zealand)
Meringue
Meringue is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
See Australian cuisine and Meringue
Mettwurst
Mettwurst is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic.
See Australian cuisine and Mettwurst
Michel's Patisserie
Michel's Patisserie is an Australian chain of bakery-style food outlets purveying cakes, pies, savouries, and espresso coffee.
See Australian cuisine and Michel's Patisserie
Microwave oven
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
See Australian cuisine and Microwave oven
Middle Eastern cuisine
Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East.
See Australian cuisine and Middle Eastern cuisine
Milk bar
In Australia, a milk bar is a suburban local general store which can include delicatessens or "delis" and corner shops or corner stores.
See Australian cuisine and Milk bar
Milo (drink)
Milo (stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage.
See Australian cuisine and Milo (drink)
Moreton Bay
Moreton Bay is a bay located on the eastern coast of Australia from central Brisbane, Queensland.
See Australian cuisine and Moreton Bay
Mud crab
Mud crab may refer to any crab that lives in or near mud, such as.
See Australian cuisine and Mud crab
Multiculturalism
The term multiculturalism has a range of meanings within the contexts of sociology, political philosophy, and colloquial use.
See Australian cuisine and Multiculturalism
Murray cod
The Murray cod (Maccullochella peelii) is a large Australian predatory freshwater fish of the genus Maccullochella in the family Percichthyidae.
See Australian cuisine and Murray cod
Murray River
The Murray River (in South Australia: River Murray) (Ngarrindjeri: Millewa, Yorta Yorta: Dhungala (Tongala)) is a river in Southeastern Australia.
See Australian cuisine and Murray River
Mussel
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.
See Australian cuisine and Mussel
Neil Perry
Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter.
See Australian cuisine and Neil Perry
New South Wales
New South Wales (commonly abbreviated as NSW) is a state on the east coast of:Australia.
See Australian cuisine and New South Wales
Norfolk Island
Norfolk Island (Norfuk: Norf'k Ailen) is an external territory of Australia located in the Pacific Ocean between New Zealand and New Caledonia, directly east of Australia's Evans Head and about from Lord Howe Island.
See Australian cuisine and Norfolk Island
OECD
The Organisation for Economic Co-operation and Development (OECD; Organisation de coopération et de développement économiques, OCDE) is an intergovernmental organisation with 38 member countries, founded in 1961 to stimulate economic progress and world trade.
See Australian cuisine and OECD
Organic food
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming.
See Australian cuisine and Organic food
Oxtail
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.
See Australian cuisine and Oxtail
Pasty
A pasty is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles, and elsewhere through the Cornish diaspora.
See Australian cuisine and Pasty
Pavlova (dessert)
Pavlova is a meringue-based dessert.
See Australian cuisine and Pavlova (dessert)
Pellegrini's Espresso Bar
Pellegrini's Espresso Bar is a café on Bourke Street in Melbourne, Australia, described as "one of Melbourne's most iconic destinations, in a city that prides itself on coffee and fine food".
See Australian cuisine and Pellegrini's Espresso Bar
Penfolds
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold.
See Australian cuisine and Penfolds
Penfolds Grange
Penfolds Grange (until the 1989 vintage labelled Penfolds Grange Hermitage) is an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon.
See Australian cuisine and Penfolds Grange
Peter Gilmore (chef)
Peter Gilmore (born 18 May 1968) is an Australian chef.
See Australian cuisine and Peter Gilmore (chef)
Pickled cucumber
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
See Australian cuisine and Pickled cucumber
Pie floater
The pie floater is an Australian dish sold in Adelaide.
See Australian cuisine and Pie floater
Podocarpus elatus
Podocarpus elatus, known as the plum pine, the brown pine, the Illawarra plum or the Queensland Christmas tree, is a species of Podocarpus endemic to the east coast of Australia, in eastern New South Wales and eastern Queensland.
See Australian cuisine and Podocarpus elatus
Polling station
A polling place is where voters cast their ballots in elections.
See Australian cuisine and Polling station
Prehistory of Australia
The prehistory of Australia is the period between the first human habitation of the Australian continent and the colonisation of Australia in 1788, which marks the start of consistent written documentation of Australia.
See Australian cuisine and Prehistory of Australia
Pub
A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises.
See Australian cuisine and Pub
Queensland
Queensland (commonly abbreviated as Qld) is a state in northeastern Australia, the second-largest and third-most populous of the Australian states.
See Australian cuisine and Queensland
Rosemount (wine)
Rosemount, previously Rosemount Estate Wines, is an Australian winery based in the Hunter Valley and South Australia, owned by Treasury Wine Estates.
See Australian cuisine and Rosemount (wine)
Rum
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.
See Australian cuisine and Rum
Salting (food)
Salting is the preservation of food with dry edible salt.
See Australian cuisine and Salting (food)
Santalum acuminatum
Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the sandalwood family, Santalaceae, (Native to Australia) which is widely dispersed throughout the central deserts and southern areas of Australia.
See Australian cuisine and Santalum acuminatum
Sausage roll
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry.
See Australian cuisine and Sausage roll
Sausage sizzle
A sausage sizzle (also referred to as 'sausage in bread' or a sausage sandwich) is a grilled or barbecued sausage (most commonly beef or pork) served in sliced bread or a bun with grilled onions and various condiments, most commonly tomato sauce, barbecue sauce or mustard.
See Australian cuisine and Sausage sizzle
Savoury toast
Savoury toast is a Tasmanian snack food made by covering a slice of bread with a prepared topping, commonly consisting of beaten egg, bacon pieces, diced onion, cheese, ketchup and worcestershire sauce, and then baking.
See Australian cuisine and Savoury toast
Scone
A scone is a traditional British baked good, popular in the United Kingdom and Ireland.
See Australian cuisine and Scone
Sea cucumber
Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad.
See Australian cuisine and Sea cucumber
Shank (meat)
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder.
See Australian cuisine and Shank (meat)
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms.
See Australian cuisine and South Asia
South Australia
South Australia (commonly abbreviated as SA) is a state in the southern central part of Australia.
See Australian cuisine and South Australia
South Australian Tourism Commission
The South Australian Tourism Commission (SATC), also known as the SA Tourism Commission, is an organisation set up by the Government of South Australia to promote tourism in South Australia.
See Australian cuisine and South Australian Tourism Commission
Southern bluefin tuna
The southern bluefin tuna (Thunnus maccoyii) is a tuna of the family Scombridae found in open southern Hemisphere waters of all the world's oceans mainly between 30°S and 50°S, to nearly 60°S.
See Australian cuisine and Southern bluefin tuna
Spiny lobster
Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia.
See Australian cuisine and Spiny lobster
Starbucks
Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves headquartered in Seattle, Washington.
See Australian cuisine and Starbucks
Steak sandwich
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll.
See Australian cuisine and Steak sandwich
Street food
Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park.
See Australian cuisine and Street food
Streuselkuchen
Streuselkuchen ("crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.
See Australian cuisine and Streuselkuchen
Sugar industry
The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose).
See Australian cuisine and Sugar industry
Sugarcane
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.
See Australian cuisine and Sugarcane
Sunday roast
A Sunday roast or roast dinner is a traditional meal of British origin.
See Australian cuisine and Sunday roast
Swagman
A swagman (also called a swaggie, sundowner or tussocker) was a transient labourer who travelled by foot from farm to farm carrying his belongings in a swag.
See Australian cuisine and Swagman
Sydney
Sydney is the capital city of the state of New South Wales and the most populous city in Australia.
See Australian cuisine and Sydney
Syzygium luehmannii
Syzygium luehmannii is a medium-sized coastal rainforest tree native to Australia.
See Australian cuisine and Syzygium luehmannii
Syzygium smithii
Syzygium smithii (formerly Acmena smithii) is a summer-flowering, winter-fruiting evergreen tree, native to Australia and belonging to the myrtle family Myrtaceae.
See Australian cuisine and Syzygium smithii
Take-out
Take-out or takeout is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere.
See Australian cuisine and Take-out
Tasmania
Tasmania (palawa kani: lutruwita) is an island state of Australia.
See Australian cuisine and Tasmania
Tea (meal)
Tea is an umbrella term for several different meals consisting of food accompanied by tea to drink.
See Australian cuisine and Tea (meal)
Tetsuya Wakuda
(born 18 June 1959) is a Japanese-born Australian chef based in Sydney.
See Australian cuisine and Tetsuya Wakuda
The bush
"The bush" is a term mostly used in the English vernacular of South Africa, Australia, and New Zealand where it is largely synonymous with hinterland or backwoods respectively, referring to a natural undeveloped area.
See Australian cuisine and The bush
The Coffee Club
The Coffee Club is an Australian multinational coffeehouse-style café chain.
See Australian cuisine and The Coffee Club
The New York Times
The New York Times (NYT) is an American daily newspaper based in New York City.
See Australian cuisine and The New York Times
The Recorder (Port Pirie)
The Recorder is a newspaper published in Port Pirie, South Australia since 1885.
See Australian cuisine and The Recorder (Port Pirie)
The Sydney Morning Herald
The Sydney Morning Herald (SMH) is a daily tabloid newspaper published in Sydney, Australia, and owned by Nine.
See Australian cuisine and The Sydney Morning Herald
Thenus
Thenus orientalis is a species of slipper lobster from the Indian and Pacific oceans.
See Australian cuisine and Thenus
Thomas Mayne (inventor)
Thomas Mayne (25 December 1901 – 25 January 1995) was an Australian industrial chemist.
See Australian cuisine and Thomas Mayne (inventor)
Tim Tam
Tim Tam is a brand of chocolate biscuit introduced by the Australian biscuit company Arnott's in 1964.
See Australian cuisine and Tim Tam
Toast (food)
Toast is sliced bread that has been browned by radiant heat.
See Australian cuisine and Toast (food)
Vanilla slice
Vanilla slice is an Australian pastry comprising a thick layer of vanilla custard sandwiched between puff pastry and topped with icing sugar or thinly iced.
See Australian cuisine and Vanilla slice
Vegemite
Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
See Australian cuisine and Vegemite
Victoria (state)
Victoria (commonly abbreviated as Vic) is a state in southeastern Australia.
See Australian cuisine and Victoria (state)
Victoria Bitter
Victoria Bitter (VB) is a lager produced by Carlton & United Breweries, a subsidiary of Asahi, in Melbourne, Victoria.
See Australian cuisine and Victoria Bitter
Vittoria Coffee
Vittoria Coffee is a brand of coffee products manufactured by Vittoria Food and Beverage of Australia.
See Australian cuisine and Vittoria Coffee
Vogue (magazine)
Vogue U.S., also known as American Vogue, or simply Vogue, (stylized in all caps) is a monthly fashion and lifestyle magazine that covers style news, including haute couture fashion, beauty, culture, living, and runway.
See Australian cuisine and Vogue (magazine)
Wallaby
A wallaby is a small or middle-sized macropod native to Australia and New Guinea, with introduced populations in New Zealand, Hawaii, the United Kingdom and other countries.
See Australian cuisine and Wallaby
Waltzing Matilda
"Waltzing Matilda" is a song developed in the Australian style of poetry and folk music called a bush ballad.
See Australian cuisine and Waltzing Matilda
Wattleseed
Wattleseeds are the edible seeds from any of 120 species of Australian Acacia that were traditionally used as food by Aboriginal Australians, and eaten either green (and cooked) or dried (and milled to a flour) to make a type of bush bread.
See Australian cuisine and Wattleseed
Weis (frozen foods company)
Weis is an Australian brand owned by Unilever that produces frozen ice confectionery and frozen fruit desserts.
See Australian cuisine and Weis (frozen foods company)
West Indies
The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea, which comprises 13 independent island countries and 19 dependencies in three archipelagos: the Greater Antilles, the Lesser Antilles, and the Lucayan Archipelago.
See Australian cuisine and West Indies
Western Australia
Western Australia (WA) is a state of Australia occupying the western third of the land area of the Australian continent.
See Australian cuisine and Western Australia
Wine
Wine is an alcoholic drink made from fermented fruit.
See Australian cuisine and Wine
Witchetty grub
The witchetty grub (also spelled witchety grub or witjuti grub) is a term used in Australia for the large, white, wood-eating larvae of several moths.
See Australian cuisine and Witchetty grub
World War I
World War I (alternatively the First World War or the Great War) (28 July 1914 – 11 November 1918) was a global conflict between two coalitions: the Allies (or Entente) and the Central Powers.
See Australian cuisine and World War I
World War II
World War II or the Second World War (1 September 1939 – 2 September 1945) was a global conflict between two alliances: the Allies and the Axis powers.
See Australian cuisine and World War II
Wynns (wine)
Wynns Coonawarra Estate is an Australian winery located in Coonawarra, South Australia within the Coonawarra wine region.
See Australian cuisine and Wynns (wine)
Yarra Valley
The Yarra Valley is the region surrounding the Yarra River in Victoria, Australia.
See Australian cuisine and Yarra Valley
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
See Australian cuisine and Yeast
Yellowtail amberjack
The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean.
See Australian cuisine and Yellowtail amberjack
Zarraffa's Coffee
Zarraffa's Coffee is a national coffee house chain located primarily in Queensland, Australia and with franchises in Western Australia and New South Wales.
See Australian cuisine and Zarraffa's Coffee
Zucchini
The zucchini (zucchini or zucchinis), courgette or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
See Australian cuisine and Zucchini
References
[1] https://en.wikipedia.org/wiki/Australian_cuisine
Also known as Australia cuisine, Australian cooking, Australian food, Contemporary Australian cuisine, Cuisine of Australia, Double-cut roll, Food of Australia, History of Australian cuisine, Modern Australian, Modern Australian cuisine, South Australian food and drink.
, Chinese immigration to Sydney, Chinese restaurants in Australia, Christmas Island cuisine, Citrus australasica, Coffee, Coffee culture, Coffee culture in Australia, Coopers Brewery, Crayfish, Cripps Pink, Crocodile, Cuisine of Brisbane, Culture of Australia, Dairy Australia, Damper (food), Dardanelles, Dôme (coffeehouse), Deep fryer, Deep frying, Democracy sausage, Department of Agriculture and Water Resources, Devon (sausage), Dim sim, Dog food, Doner kebab, Drover (Australian), East Asia, Eggplant, Emu, Espresso, Eurasian carp, European cuisine, Fairy bread, Farmers Union Iced Coffee, Fast food, Fauna of Australia, First Fleet, Fish, Fish and chips, Fisheries Research and Development Corporation, Flake (fish), Flat white, Flathead (fish), Flora of Australia, Food and Agriculture Organization, Food truck, Foster's Lager, Frog cake, FruChocs, Game (hunting), Glaucosoma hebraicum, Granny Smith, Great Depression in Australia, Grouper, Gummy shark, Gyros, Halal snack pack, History of Australia, History of Australia (1788–1850), Hobart, Hunter Region, Hunter-gatherer, Immigration to Australia, Instant coffee, Invasive species, James Squire, Kangaroo, Kangaroo meat, Kazakhstan, Ketchup, King George whiting, Kunzea pomifera, Lamington, Latte, Latte art, Lemonade, Lindeman's, List of Australian and New Zealand dishes, List of restaurant chains in Australia, Little Creatures Brewery, Lonely Planet, Macadamia, Macadamia tetraphylla, Margaret River, Western Australia, Meat & Livestock Australia, Meat chop, Meat pie, Meat pie (Australia and New Zealand), Meringue, Mettwurst, Michel's Patisserie, Microwave oven, Middle Eastern cuisine, Milk bar, Milo (drink), Moreton Bay, Mud crab, Multiculturalism, Murray cod, Murray River, Mussel, Neil Perry, New South Wales, Norfolk Island, OECD, Organic food, Oxtail, Pasty, Pavlova (dessert), Pellegrini's Espresso Bar, Penfolds, Penfolds Grange, Peter Gilmore (chef), Pickled cucumber, Pie floater, Podocarpus elatus, Polling station, Prehistory of Australia, Pub, Queensland, Rosemount (wine), Rum, Salting (food), Santalum acuminatum, Sausage roll, Sausage sizzle, Savoury toast, Scone, Sea cucumber, Shank (meat), South Asia, South Australia, South Australian Tourism Commission, Southern bluefin tuna, Spiny lobster, Starbucks, Steak sandwich, Street food, Streuselkuchen, Sugar industry, Sugarcane, Sunday roast, Swagman, Sydney, Syzygium luehmannii, Syzygium smithii, Take-out, Tasmania, Tea (meal), Tetsuya Wakuda, The bush, The Coffee Club, The New York Times, The Recorder (Port Pirie), The Sydney Morning Herald, Thenus, Thomas Mayne (inventor), Tim Tam, Toast (food), Vanilla slice, Vegemite, Victoria (state), Victoria Bitter, Vittoria Coffee, Vogue (magazine), Wallaby, Waltzing Matilda, Wattleseed, Weis (frozen foods company), West Indies, Western Australia, Wine, Witchetty grub, World War I, World War II, Wynns (wine), Yarra Valley, Yeast, Yellowtail amberjack, Zarraffa's Coffee, Zucchini.