Bamischijf, the Glossary
A bamischijf is a Dutch snack consisting of a slice (Dutch: schijf) of bami, breaded and deep-fried.[1]
Table of Contents
12 relations: Bakmi, Chinese Indonesian cuisine, Croquette, Dutch cuisine, Dutch language, Indonesian cuisine, Mie goreng, Nasi goreng, National Post, Netherlands, Noodle, Northwestern Europe.
- Dutch fusion cuisine
- Indonesian Chinese cuisine
Bakmi
Bakmi (bakmi) or bami (บะหมี่,, ບະໝີ່) is a type of wheat based noodles derived from Chinese cooking tradition. Bamischijf and Bakmi are Dutch fusion cuisine and Indonesian Chinese cuisine.
Chinese Indonesian cuisine
Chinese Indonesian cuisine (Masakan Tionghoa-Indonesia) is characterized by the mixture of Chinese with local Indonesian style. Bamischijf and Chinese Indonesian cuisine are Indonesian Chinese cuisine.
See Bamischijf and Chinese Indonesian cuisine
Croquette
A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded.
Dutch cuisine
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands.
See Bamischijf and Dutch cuisine
Dutch language
Dutch (Nederlands.) is a West Germanic language, spoken by about 25 million people as a first language and 5 million as a second language and is the third most spoken Germanic language.
See Bamischijf and Dutch language
Indonesian cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.
See Bamischijf and Indonesian cuisine
Mie goreng
Mie goreng (mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish. Bamischijf and Mie goreng are Indonesian Chinese cuisine.
Nasi goreng
Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables.
See Bamischijf and Nasi goreng
National Post
The National Post is a Canadian English-language broadsheet newspaper and the flagship publication of Postmedia Network.
See Bamischijf and National Post
Netherlands
The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.
See Bamischijf and Netherlands
Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.
Northwestern Europe
Northwestern Europe, or Northwest Europe, is a loosely defined subregion of Europe, overlapping Northern and Western Europe.
See Bamischijf and Northwestern Europe
See also
Dutch fusion cuisine
- Acar
- Babi kecap
- Babi panggang
- Bakmi
- Bamischijf
- Brenebon
- Indo cuisine
- Kapsalon
- Peanut sauce
- Rijsttafel
- Satay
- Spekkoek
Indonesian Chinese cuisine
- Babi hong
- Babi kecap
- Babi panggang
- Bakmi
- Bakpia
- Bakso
- Bamischijf
- Beef kway teow
- Bihun goreng
- Bubur ayam
- Bubur ketan hitam
- Cap cai
- Char siu
- Chinese Indonesian cuisine
- Crab in oyster sauce
- Douchi
- Egg foo young
- Ifumi
- Jipang (food)
- Kari kapitan
- Kwetiau ayam
- Kwetiau goreng
- Lontong cap go meh
- Lumpia
- Mie ayam
- Mie bakso
- Mie goreng
- Mie kering
- Mun tahu
- Nasi tim
- Ngo hiang
- Pie tee
- Sapo tahu
- Sekba
- Siomay
- Spring roll
- Stinky tofu
- Swikee
- Tahu sumedang
- Tauco
- Wonton
References
[1] https://en.wikipedia.org/wiki/Bamischijf
Also known as Nasischijf.