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Banmian, the Glossary

Index Banmian

Banmian or pan mee (pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup.[1]

Table of Contents

  1. 13 relations: Breynia androgyna, Chinese noodles, Chow Kit, Hakka people, Hokkien, List of Chinese soups, List of soups, Lo mein, Malaysia, Sambal, Singapore, Stock (food), Sweet potato.

  2. Anchovy dishes
  3. Chinese noodle dishes
  4. Chinese soups
  5. Hakka cuisine
  6. Hakka culture in Singapore
  7. Indonesian noodle dishes
  8. Malaysian noodle dishes
  9. Singaporean noodle dishes

Breynia androgyna

Breynia androgyna, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable.

See Banmian and Breynia androgyna

Chinese noodles

Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation.

See Banmian and Chinese noodles

Chow Kit

Chow Kit is a suburb in central Kuala Lumpur, Malaysia.

See Banmian and Chow Kit

Hakka people

The Hakka, sometimes also referred to as Hakka Han, or Hakka Chinese, or Hakkas, are a southern Han Chinese subgroup whose principal settlements and ancestral homes are dispersed widely across the provinces of southern China and who speak a language that is closely related to Gan, a Han Chinese dialect spoken in Jiangxi province.

See Banmian and Hakka people

Hokkien

Hokkien is a variety of the Southern Min languages, native to and originating from the Minnan region, in the southeastern part of Fujian in southeastern mainland China.

See Banmian and Hokkien

List of Chinese soups

This is a list of notable Chinese soups. Banmian and list of Chinese soups are Chinese soups.

See Banmian and List of Chinese soups

List of soups

This is a list of notable soups.

See Banmian and List of soups

Lo mein

Lo mein is a Chinese dish with noodles. Banmian and Lo mein are Chinese noodle dishes.

See Banmian and Lo mein

Malaysia

Malaysia is a country in Southeast Asia.

See Banmian and Malaysia

Sambal

Sambal is an Indonesian and Malaysian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Banmian and Sambal are Anchovy dishes.

See Banmian and Sambal

Singapore

Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.

See Banmian and Singapore

Stock (food)

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces.

See Banmian and Stock (food)

Sweet potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

See Banmian and Sweet potato

See also

Anchovy dishes

Chinese noodle dishes

Chinese soups

Hakka cuisine

Hakka culture in Singapore

Indonesian noodle dishes

Malaysian noodle dishes

Singaporean noodle dishes

References

[1] https://en.wikipedia.org/wiki/Banmian

Also known as Ban mian, Pan mee.