Bannu pulao, the Glossary
Bannu pulao (Urdu: بنوں پلاؤ; Pashto: بنو پلاوو) or Bannu beef pulao, also called Banuse pulao (Pashto: بنوڅۍ پلاوو), is a traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa, Pakistan.[1]
Table of Contents
13 relations: Bannu, Basmati, Garam masala, Kabuli pulao, Khyber Pakhtunkhwa, List of Indian spices, List of rice dishes, Mixed rice dish, Pakistani cuisine, Pashtun cuisine, Saudi Arabia, United Arab Emirates, Urdu.
- Afghan cuisine
- Chicken and rice dishes
- Pakistani rice dishes
- Pashtun cuisine
Bannu
Bannu (translit,; بنوں|translit.
Basmati
Basmati,, is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, Pakistan, Sri Lanka and Nepal.
Garam masala
Garam masala (from Hindustani / garam masālā, "hot spices") is a blend of ground spices originating from South Asia.
See Bannu pulao and Garam masala
Kabuli pulao
Qabeli palaw (قابلی پلو,, also transcribed as Qabeli palaw, قابلی پلاو) is a variety of pilaf made in Afghanistan. Bannu pulao and Kabuli pulao are Afghan cuisine and Lamb dishes.
See Bannu pulao and Kabuli pulao
Khyber Pakhtunkhwa
Khyber Pakhtunkhwa (خېبر پښتونخوا; Hindko and,; abbr. KP), formerly known as North West Frontier Province (NWFP), is a province of Pakistan.
See Bannu pulao and Khyber Pakhtunkhwa
List of Indian spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).
See Bannu pulao and List of Indian spices
List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically.
See Bannu pulao and List of rice dishes
Mixed rice dish
There are many mixed rice dishes in cuisines around the world.
See Bannu pulao and Mixed rice dish
Pakistani cuisine
Pakistani cuisine (پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia.
See Bannu pulao and Pakistani cuisine
Pashtun cuisine
Pashtun cuisine (پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. Bannu pulao and Pashtun cuisine are Afghan cuisine and Pakistani cuisine.
See Bannu pulao and Pashtun cuisine
Saudi Arabia
Saudi Arabia, officially the Kingdom of Saudi Arabia (KSA), is a country in West Asia and the Middle East.
See Bannu pulao and Saudi Arabia
United Arab Emirates
The United Arab Emirates (UAE), or simply the Emirates, is a country in West Asia, in the Middle East.
See Bannu pulao and United Arab Emirates
Urdu
Urdu (اُردُو) is an Indo-Aryan language spoken chiefly in South Asia.
See also
Afghan cuisine
- Afghan cuisine
- Afghan desserts
- Afghan salad
- Afghani burger
- Aush
- Aush jushpare
- Aushak
- Ayran
- Balochi cuisine
- Bannu pulao
- Bolani
- Borani
- Butter tea
- Chapli kebab
- Chickpea noghl
- Curry
- Dastarkhān
- Fesenjān
- Hazara cuisine
- Hazaragi cuisine
- Ishlykly
- Kabuli pulao
- Kadchgall
- Kadu bouranee
- Kahwah
- Kashk
- Kesme
- Khoresh
- Laghman (food)
- Lahndi (food)
- Manti (food)
- Mushung
- Naan
- Nisholda
- Palak paneer
- Pashtun cuisine
- Sabzi khordan
- Samanu
- Sharbat (drink)
- Shashlik
- Taftan (bread)
- Tandyr nan
- Thali
- Torshi
- Yahni
Chicken and rice dishes
- Arroz a la valenciana
- Arroz con pollo
- Bannu pulao
- Biryani
- Chicken and rice
- Chicken bog
- Claypot rice
- Cơm gà rau thơm
- Dirty rice
- Galinhada
- Hainanese chicken rice
- Locrio
- Nasi goreng pattaya
- Oyakodon
- Satti sorru
Pakistani rice dishes
- Bannu pulao
- Biryani
- Idiyappam
- Jeera bhaat
- Kadhi chawal
- Kheer
- Khichdi (dish)
- Khushka Rice
- Pakistani rice dishes
- Pilaf
- Saffron rice
- Sindhi biryani
- Sindhi pulao
- Spiced rice
- Zarda (food)
Pashtun cuisine
- Afghan cuisine
- Afghani burger
- Aloo gosht
- Aush
- Ayran
- Bannu pulao
- Bolani
- Chapli kebab
- Dum pukht
- Ghunzakhi
- Gosh-e fil
- Gulab jamun
- Kadchgall
- Kahwah
- Lahndi (food)
- Paratha
- Pashtun cuisine
- Roti
- Shir Berenj
- Sohbat