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Barbecue chicken, the Glossary

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.^[1]

74 relations: Alabama, Argentine cuisine, Asado, Asian cuisine, Australian cuisine, Ayam bakar, Barbecue, Barbecue grill, Barbecue sandwich, Barbecue sauce, Beer, Beer can chicken, Black pepper, Buffalo wing, Butterflying, California cuisine, California Pizza Kitchen, Chiang Mai, Chicken as food, Chicken tikka, Churrascaria, Churrasco, Cooking, Costco, Cuban cuisine, Culinary arts, Division by two, Eggs as food, French Canadians, French West Indies, Fried chicken, Georgia (U.S. state), Grilling, Huli-huli chicken, Indian cuisine, Jamaican cuisine, Java, Jerk (cooking), Jujeh kabab, Kai yang, Kentucky, Lamb and mutton, List of barbecue dishes, Marination, Mayonnaise, Meat tenderness, Mongolian cuisine, Mustard (condiment), North America, North Carolina, ... Expand index (24 more) »

Alabama

Alabama is a state in the Southeastern region of the United States.

Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period.

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Asado

Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina, Chile, Paraguay, Peru, and Uruguay where it is also a traditional event. Barbecue chicken and Asado are barbecue.

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Asian cuisine

Asian encompasses several significant regional kontol styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.

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Australian cuisine

Australian cuisine is the food and cooking practices of Australia and its inhabitants.

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Ayam bakar

Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken.

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Barbecue

Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.

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Barbecue grill

A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. Barbecue chicken and barbecue grill are barbecue.

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Barbecue sandwich

A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. Barbecue chicken and barbecue sandwich are barbecue.

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Barbecue sauce

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken.

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Beer

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.

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Beer can chicken

Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Barbecue chicken and beer can chicken are barbecue.

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

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Buffalo wing

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

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Butterflying

Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened.

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California cuisine

California cuisine is a food movement that originated in Northern California.

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California Pizza Kitchen

California Pizza Kitchen (CPK) is an American casual dining restaurant chain that specializes in California-style pizza.

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Chiang Mai

Chiang Mai is the largest city in northern Thailand, the capital of Chiang Mai province and the second largest city in Thailand.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chicken tikka

Chicken tikka is a chicken dish popularised in the Indian subcontinent popular in India, Bangladesh, Pakistan and the United Kingdom.

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Churrascaria

A churrascaria is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Barbecue chicken and churrascaria are barbecue.

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Churrasco

Churrasco is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina.

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Cooking

Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.

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Costco

Costco Wholesale Corporation (commonly shortened to Costco) is an American multinational corporation which operates a chain of membership-only big-box warehouse club retail stores.

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Cuban cuisine

Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines.

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Culinary arts

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

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Division by two

In mathematics, division by two or halving has also been called mediation or dimidiation.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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French Canadians

French Canadians (referred to as Canadiens mainly before the nineteenth century; Canadiens français,; feminine form: Canadiennes françaises), or Franco-Canadians (Franco-Canadiens), are an ethnic group who trace their ancestry to French colonists who settled in France's colony of Canada beginning in the 17th century.

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French West Indies

The French West Indies or French Antilles (Antilles françaises,; Antiy fwansé) are the parts of France located in the Antilles islands of the Caribbean.

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Fried chicken

Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. Barbecue chicken and fried chicken are chicken dishes.

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Georgia (U.S. state)

Georgia, officially the State of Georgia, is a state in the Southeastern region of the United States.

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Grilling

Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Barbecue chicken and Grilling are barbecue.

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Huli-huli chicken

Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce. Barbecue chicken and huli-huli chicken are barbecue.

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Indian cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.

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Jamaican cuisine

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island.

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Java

Java is one of the Greater Sunda Islands in Indonesia.

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Jerk (cooking)

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Barbecue chicken and jerk (cooking) are barbecue and chicken dishes.

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Jujeh kabab

Jujeh kabab (جوجه‌ کباب) is a Persian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. Barbecue chicken and Jujeh kabab are chicken dishes.

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Kai yang

Kai yang or gai yang (ไก่ย่าง), also known as kai ping or gai ping (ไก่ปิ้ง), or pīng kai (ປີ້ງໄກ່), is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. Barbecue chicken and kai yang are barbecue and chicken dishes.

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Kentucky

Kentucky, officially the Commonwealth of Kentucky, is a landlocked state in the Southeastern region of the United States.

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Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

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List of barbecue dishes

This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued. Barbecue chicken and list of barbecue dishes are barbecue.

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Marination

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.

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Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries.

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Meat tenderness

Tenderness is a quality of meat gauging how easily it is chewed or cut.

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Mongolian cuisine

Mongolian cuisine predominantly consists of dairy products, meat, and animal fats.

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Mustard (condiment)

Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

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North America

North America is a continent in the Northern and Western Hemispheres.

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North Carolina

North Carolina is a state in the Southeastern and Mid-Atlantic regions of the United States.

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Pennsylvania

Pennsylvania, officially the Commonwealth of Pennsylvania (Pennsylvania Dutch), is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States.

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Piri piri

Piri piri, often hyphenated or as one word, and with variant spellings peri-peri or pili pili, is a cultivar of Capsicum frutescens from the malagueta pepper.

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Pizza

Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

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Portugal

Portugal, officially the Portuguese Republic, is a country located on the Iberian Peninsula in Southwestern Europe, whose territory also includes the Macaronesian archipelagos of the Azores and Madeira.

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Portuguese cuisine

The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others.

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Poultry

Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers.

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Pressure cooking

Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

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Regional variations of barbecue

Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. Barbecue chicken and Regional variations of barbecue are barbecue.

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Ribs (food)

Ribs of pork, beef, lamb, and venison are a cut of meat.

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Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source.

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Rotisserie chicken

Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.

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Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

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Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.

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Shish taouk

Shish taouk or shish tawook is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. Barbecue chicken and shish taouk are chicken dishes.

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Skewer

A skewer is a thin metal or wood stick used to hold pieces of food together.

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Slow cooker

A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying.

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References

[1] https://en.wikipedia.org/wiki/Barbecue_chicken

Also known as BBQ chicken, Barbecued chicken, Barbeque chicken, Chicken barbecue.

, Pennsylvania, Piri piri, Pizza, Portugal, Portuguese cuisine, Poultry, Pressure cooking, Regional variations of barbecue, Ribs (food), Roasting, Rotisserie chicken, Salt, Sauce, Shish taouk, Skewer, Slow cooker, Smoking (cooking), Soy sauce, Spice rub, Street food, Tandoori chicken, Texas, Thailand, Ukraine.

Barbecue chicken, the Glossary

Table of Contents

References