en.unionpedia.org

Bark bread, the Glossary

Bark bread is a traditional food made with cambium (phloem) flour.^[1]

44 relations: Aspen, Bark (botany), Bergen, Birch, Bread, Cellulose, Cetraria islandica, Copenhagen, Deciduous, Elm, Erik Pontoppidan, Famine food, Finland, Finnish Civil War, Finnish famine of 1866–1868, Flatbread, Flour, Fraxinus excelsior, Great Famine of 1695–1697, Gristmill, Kristiansand, Leavening agent, Lichen, Little Ice Age, Mill (grinding), Mortar and pestle, Moss, Napoleonic Wars, National Archives of Norway, Norway, Pastry, Phloem, Pinus sylvestris, Potato, Salt, Sámi peoples, Scandinavia, Sorbus aucuparia, Staple food, Sweden, Vascular cambium, Vitamin C, Water, Yeast.
Famines
Historical foods

Aspen

Aspen is a common name for certain tree species; some, but not all, are classified by botanists in the section ''Populus'', of the Populus genus.

See Bark bread and Aspen

Bark (botany)

Bark is the outermost layer of stems and roots of woody plants.

See Bark bread and Bark (botany)

Bergen

Bergen, historically Bjørgvin, is a city and municipality in Vestland county on the west coast of Norway.

See Bark bread and Bergen

Birch

A birch is a thin-leaved deciduous hardwood tree of the genus Betula, in the family Betulaceae, which also includes alders, hazels, and hornbeams.

See Bark bread and Birch

Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Bark bread and Bread are breads.

See Bark bread and Bread

Cellulose

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

See Bark bread and Cellulose

Cetraria islandica, also known as true Iceland lichen or Iceland moss, is an Arctic-alpine lichen whose erect or upright, leaflike habit gives it the appearance of a moss, where its name likely comes from.

See Bark bread and Cetraria islandica

Copenhagen

Copenhagen (København) is the capital and most populous city of Denmark, with a population of 1.4 million in the urban area.

See Bark bread and Copenhagen

Deciduous

In the fields of horticulture and botany, the term deciduous means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit.

See Bark bread and Deciduous

Elm

Elms are deciduous and semi-deciduous trees comprising the genus Ulmus in the family Ulmaceae.

See Bark bread and Elm

Erik Pontoppidan

Erik Ludvigsen Pontoppidan (24 August 1698 – 20 December 1764) was a Danish author, a Lutheran bishop of the Church of Norway, a historian, and an antiquarian.

See Bark bread and Erik Pontoppidan

Famine food

A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought. Bark bread and famine food are famines.

See Bark bread and Famine food

Finland

Finland, officially the Republic of Finland, is a Nordic country in Northern Europe.

See Bark bread and Finland

Finnish Civil War

The Finnish Civil War was a civil war in Finland in 1918 fought for the leadership and control of the country between White Finland and the Finnish Socialist Workers' Republic (Red Finland) during the country's transition from a grand duchy ruled by the Russian Empire to a fully independent state.

See Bark bread and Finnish Civil War

Finnish famine of 1866–1868

The Famine of 1866–1868 was the last famine in Finland, and (along with the subsequent Swedish famine of 1867-1869) the last major famine in Northern Europe.

See Bark bread and Finnish famine of 1866–1868

Flatbread

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough.

See Bark bread and Flatbread

Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

See Bark bread and Flour

Fraxinus excelsior

Fraxinus excelsior, known as the ash, or European ash or common ash to distinguish it from other types of ash, is a flowering plant species in the olive family Oleaceae.

See Bark bread and Fraxinus excelsior

Great Famine of 1695–1697

The Great Famine of 1695–1697, or simply the Great Famine, was a catastrophic famine that affected the present Estonia, Finland, Latvia, Norway and Sweden, all of which belonged to the Swedish Empire with the exception of Norway.

See Bark bread and Great Famine of 1695–1697

Gristmill

A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings.

See Bark bread and Gristmill

Kristiansand

Kristiansand is a city and municipality in Agder county, Norway.

See Bark bread and Kristiansand

Leavening agent

In cooking, a leavening agent or raising agent, also called a leaven or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

See Bark bread and Leavening agent

Lichen

A lichen is a symbiosis of algae or cyanobacteria living among filaments of multiple fungi species, along with a yeast embedded in the cortex or "skin", in a mutualistic relationship.

See Bark bread and Lichen

Little Ice Age

The Little Ice Age (LIA) was a period of regional cooling, particularly pronounced in the North Atlantic region.

See Bark bread and Little Ice Age

Mill (grinding)

A mill is a device, often a structure, machine or kitchen appliance, that breaks solid materials into smaller pieces by grinding, crushing, or cutting.

See Bark bread and Mill (grinding)

Mortar and pestle

A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy.

See Bark bread and Mortar and pestle

Moss

Mosses are small, non-vascular flowerless plants in the taxonomic division Bryophyta sensu stricto.

See Bark bread and Moss

Napoleonic Wars

The Napoleonic Wars (1803–1815) were a series of conflicts fought between the First French Empire under Napoleon Bonaparte (1804–1815) and a fluctuating array of European coalitions.

See Bark bread and Napoleonic Wars

National Archives of Norway

The National Archives of Norway (Riksarkivet) is the institution responsible for preserving archive material from Norwegian state institutions, as well as contributing to the preservation of private archives.

See Bark bread and National Archives of Norway

Norway

Norway (Norge, Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula.

See Bark bread and Norway

Pastry

Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.

See Bark bread and Pastry

Phloem

Phloem is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the sugar sucrose, to the rest of the plant.

See Bark bread and Phloem

Pinus sylvestris

Pinus sylvestris, the Scots pine (UK), Scotch pine (US), Baltic pine, or European red pine is a species of tree in the pine family Pinaceae that is native to Eurasia.

See Bark bread and Pinus sylvestris

Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

See Bark bread and Potato

Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

See Bark bread and Salt

Sámi peoples

The Sámi (also spelled Sami or Saami) are the traditionally Sámi-speaking Indigenous peoples inhabiting the region of Sápmi, which today encompasses large northern parts of Norway, Sweden, Finland, and of the Kola Peninsula in Russia.

See Bark bread and Sámi peoples

Scandinavia

Scandinavia is a subregion of Northern Europe, with strong historical, cultural, and linguistic ties between its constituent peoples.

See Bark bread and Scandinavia

Sorbus aucuparia

Sorbus aucuparia, commonly called rowan (also) and mountain-ash, is a species of deciduous tree or shrub in the rose family.

See Bark bread and Sorbus aucuparia

Staple food

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

See Bark bread and Staple food

Sweden

Sweden, formally the Kingdom of Sweden, is a Nordic country located on the Scandinavian Peninsula in Northern Europe.

See Bark bread and Sweden

Vascular cambium

The vascular cambium is the main growth tissue in the stems and roots of many plants, specifically in dicots such as buttercups and oak trees, gymnosperms such as pine trees, as well as in certain other vascular plants. Bark bread and vascular cambium are non-timber forest products.

See Bark bread and Vascular cambium

References

[1] https://en.wikipedia.org/wiki/Bark_bread

Bark bread, the Glossary

Table of Contents

See also

Famines

Historical foods

References