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Baumé (restaurant), the Glossary

Index Baumé (restaurant)

Baumé was a French restaurant in Palo Alto, California, opened in 2010 by chef Bruno Chemel.[1]

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Table of Contents

  1. 15 relations: Antoine Baumé, Baumé scale, California, COVID-19 pandemic in the San Francisco Bay Area, French cuisine, List of French restaurants, List of Michelin starred restaurants in San Francisco Bay Area and Northern California, Macrobiotic diet, Michelin Guide, Molecular gastronomy, Mountain View, California, Palo Alto, California, Pescetarianism, Tasting menu, Wagyu.

  2. Defunct Michelin Guide starred restaurants in California
  3. Defunct restaurants in the San Francisco Bay Area
  4. French restaurants in California
  5. French-American culture in California
  6. Michelin Guide starred French restaurants in the United States
  7. Molecular gastronomy

Antoine Baumé

Antoine Baumé (26 February 172815 October 1804) was a French chemist.

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Baumé scale

The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids.

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California

California is a state in the Western United States, lying on the American Pacific Coast.

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COVID-19 pandemic in the San Francisco Bay Area

The San Francisco Bay Area, which includes the major cities of San Jose, San Francisco, and Oakland, was an early center of the COVID-19 pandemic in California.

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French cuisine

French cuisine is the cooking traditions and practices from France.

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List of French restaurants

This is a list of notable French restaurants.

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List of Michelin starred restaurants in San Francisco Bay Area and Northern California

This article contains a complete list of Michelin-starred restaurants in the San Francisco Bay Area and Northern California since 2007.

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Macrobiotic diet

A macrobiotic diet (or macrobiotics) is a fad diet based on ideas about types of food drawn from Zen Buddhism.

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Michelin Guide

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900.

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Molecular gastronomy

Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry.

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Mountain View, California

Mountain View is a city in Santa Clara County, California, United States, part of the San Francisco Bay Area.

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Palo Alto, California

Palo Alto (Spanish for) is a charter city in the northwestern corner of Santa Clara County, California, United States, in the San Francisco Bay Area, named after a coastal redwood tree known as El Palo Alto.

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Pescetarianism

Pescetarianism (sometimes spelled pescatarianism) is a dietary practice in which seafood is the only source of meat in an otherwise vegetarian diet.

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A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal.

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Wagyu

Wagyu (和牛, Hepburn: wagyū) is the collective name for the four principal Japanese breeds of beef cattle.

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See also

Defunct Michelin Guide starred restaurants in California

Defunct restaurants in the San Francisco Bay Area

French restaurants in California

French-American culture in California

Michelin Guide starred French restaurants in the United States

Molecular gastronomy

References

[1] https://en.wikipedia.org/wiki/Baumé_(restaurant)

Also known as Baumé Restaurant.