Beat Bobby Flay, the Glossary
Beat Bobby Flay is an American cooking competition show on the Food Network.[1]
Table of Contents
845 relations: 'Nduja, Aarón Sánchez (chef), Aasif Mandvi, Acorn squash, Adam Richman, Adobo, Adrianne Calvo, Agaricus bisporus, Agnolotti, Aisha Tyler, Al Roker, Alessandro Stratta, Alex García (chef), Alex Guarnaschelli, Alfred Portale, Ali Larter, Ali Wentworth, Alison Sweeney, Allison Holker, Almond, Almond butter, Alton Brown, Alyson Hannigan, Amanda Freitag, Amar'e Stoudemire, American butterfish, Amy Sedaris, Ana Gasteyer, Anchovy, Andouille, Andrew Carmellini, Andrew Zimmern, Andy Richter, Angie Harmon, Anika Noni Rose, Anita Lo, Anne Burrell, Anthony Anderson, Apolo Ohno, Apple, Apple dumpling, Apple sauce, Apricot, Arancini, Arctic char, Arepa, Argopecten irradians, Arròs negre, Arroz con pollo, Artichoke, ... Expand index (795 more) »
'Nduja
'Nduja (from French andouille) is a spicy, spreadable pork sausage from the Calabria region of Italy.
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Aarón Sánchez (chef)
Aarón Sánchez (born February 12, 1976) is a Mexican-American celebrity chef, restaurateur, television personality, cookbook author and philanthropist.
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Aasif Mandvi
Aasif Hakim Mandviwala (born March 5, 1966), known professionally as Aasif Mandvi, is a British-American actor, comedian and author.
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Acorn squash
Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside.
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Adam Richman
Adam Montgomery Richman is an American actor and television host.
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Adobo
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Adrianne Calvo
Adrianne Calvo (born 1984) is an American chef and television personality.
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Agaricus bisporus
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.
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Agnolotti
Agnolotti (agnolòt,;: agnolotto) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables.
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Aisha Tyler
Aisha Nilaja Tyler (born September 18, 1970) is an American actress and talk show host.
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Al Roker
Albert Lincoln Roker Jr. (born August 20, 1954) is an American weather presenter, journalist, television personality, and author.
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Alessandro Stratta
Alessandro Stratta (born October 29, 1964) is a celebrity chef and restaurateur of mixed Italian and French heritage.
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Alex García (chef)
Alex García is a Cuban American chef who helped popularize a version of Cuban food at several New York City restaurants and on the Food Network.
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Alex Guarnaschelli
Alexandra Maria Guarnaschelli (born June 20, 1969) is an American chef, cookbook author, and television personality.
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Alfred Portale
Alfred Portale (born July 5, 1954) is an American chef, author, and restaurateur known as a pioneer in the New American cuisine movement.
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Ali Larter
Alison Elizabeth Larter (born February 28, 1976) is an American actress.
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Ali Wentworth
Alexandra "Ali" Wentworth (born January 12, 1965) is an American actress, comedian, author, and producer.
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Alison Sweeney
Alison Ann Sweeney (born September 19, 1976) is an American actress, reality show host, director and author.
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Allison Holker
Allison Renae Holker (born February 6, 1988) is an American dancer.
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Almond
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus.
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Almond butter
Almond butter is a food paste made from grinding almonds into a nut butter.
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Alton Brown
Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer.
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Alyson Hannigan
Allison Lee Hannigan (born March 24, 1974), known professionally as Alyson Hannigan, is an American actress and television presenter.
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Amanda Freitag
Amanda Freitag (born May 11, 1972) is an American celebrity chef and cookbook author.
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Amar'e Stoudemire
Yahoshafat Ben Avraham (born Amar'e Carsares Jehoshaphat Stoudemire; אמארה יהושפט סטודמאייר; on November 16, 1982) is an American-born Israeli professional basketball coach and former player who most recently served as a player development assistant for the Brooklyn Nets of the National Basketball Association (NBA).
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American butterfish
The American butterfish (Peprilus triacanthus), also known as the Atlantic butterfish, is a butterfish of the family Stromateidae.
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Amy Sedaris
Amy Louise Sedaris (born March 29, 1961) is an American actress, comedian, and writer.
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Ana Gasteyer
Ana Gasteyer (born May 4, 1967) is an American actress, comedian and singer.
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae.
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Andouille
Andouille (from Latin) is a smoked sausage made using pork, originating in France but best known as an element in Cajun cuisine.
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Andrew Carmellini
Andrew Carmellini is an American chef and restaurateur.
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Andrew Zimmern
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author.
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Andy Richter
Paul Andrew Richter (born October 28, 1966) is an American actor, comedian, writer, and talk show announcer.
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Angie Harmon
Angela Michelle Harmon (born August 10, 1972) is an American actress and model.
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Anika Noni Rose
Anika Noni Rose (born September 6, 1972) is an American actress.
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Anita Lo
Anita Lo is an American chef and restaurateur.
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Anne Burrell
Anne W. Burrell (born September 21, 1969) is an American chef, television personality, and former instructor at the Institute of Culinary Education.
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Anthony Anderson
Anthony Anderson (born August 15, 1970) is an American actor, comedian and game show host.
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Apolo Ohno
Apolo Anton Ohno (born May 22, 1982) is an American retired short track speed skating competitor and an eight-time medalist (two gold, two silver, four bronze) in the Winter Olympics.
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Apple
An apple is a round, edible fruit produced by an apple tree (''Malus spp.'', among them the domestic or orchard apple; Malus domestica).
Apple dumpling
An apple dumpling is a baked or boiled pastry-wrapped apple.
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Apple sauce
Apple sauce is a purée (not necessarily served as a true sauce) made of apples.
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Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.
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Arancini
Arancini (arancino), also known as arancine (arancina), are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried.
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Arctic char
The Arctic char or Arctic charr (Salvelinus alpinus) is a cold-water fish in the family Salmonidae, native to alpine lakes, as well as Arctic and subarctic coastal waters in the Holarctic.
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Arepa
Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Argopecten irradians
Argopecten irradians, formerly classified as Aequipecten irradians, common names Atlantic bay scallop, bay scallop, and blue-eyed scallop, is a species of scallop in the family Pectinidae.
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Arròs negre
Arròs negre or arrós negre (arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.
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Arroz con pollo
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.
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Artichoke
The globe artichoke (Cynara cardunculus var. scolymus),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet.
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Ashley Graham
Ashley Graham Ervin (born October 30, 1987) is an American model and television presenter.
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Asiago cheese
Asiago is a cow's milk cheese, first produced in Asiago in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called, which means "pressed Asiago") to a crumbly texture for the aged cheese (which means "breeding farm Asiago").
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Asian pear
Fruit commonly known as the Asian pear in different parts of the world include.
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Asparagus
Asparagus (Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia.
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Asparagus bean
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.
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Ataulfo (mango)
The 'Ataúlfo' mango is a mango cultivar from Mexico.
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Avocado
The avocado, alligator pear or avocado pear (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).
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Éclair
An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing.
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Back bacon
Back bacon is a cut of bacon that includes the pork loin from the back of the pig.
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Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
Baguette
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law).
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Baklava
Baklava (or; باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
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Balsamic vinegar
Balsamic vinegar (aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems.
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Bangers and mash
Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato.
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Barbecue chicken
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.
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Basil
Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Bánh mì
In Vietnamese cuisine, italic or banh mi ('bread') is a short baguette with thin, crisp crust and a soft, airy texture.
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Bánh xèo
Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam.
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Beef
Beef is the culinary name for meat from cattle (Bos taurus).
Beef bourguignon
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne,Random House Dictionary is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
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Beef Stroganoff
Beef Stroganoff or beef Stroganov is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream).
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Beef Wellington
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked.
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Beetroot
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
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Bell
A bell is a directly struck idiophone percussion instrument.
Bell pepper
The bell pepper (also known as sweet pepper, pepper, capsicum or in some places, mangoes) is the fruit of plants in the Grossum Group of the species Capsicum annuum.
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Ben Feldman
Ben Feldman (born May 27, 1980) is an American actor and producer.
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Ben Rappaport
Ben Rappaport (born March 23, 1986) is an American actor.
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Beth Ostrosky Stern
Beth Ostrosky Stern (born July 15, 1972) is an American actress, author, model, and animal rights activist.
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Bethenny Frankel
Bethenny Frankel (born November 4, 1970) is an American television personality, philanthropist, entrepreneur, and author.
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Betsy Brandt
Betsy Brandt (born March 14, 1973) is an American actress.
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Bibimbap
Bibimbap.
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Biryani
Biryani is a mixed rice dish, mainly popular in South Asia and Iran.
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Biscuits and gravy
Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.
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Bison
A bison (bison) is a large bovine in the genus Bison (Greek: "wild ox" (bison)) within the tribe Bovini.
Bisque (food)
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.
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Bitter orange
Bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is in a narrow sense the citrus tree Citrus × aurantium and its fruit.
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Black sea bass
The black sea bass (Centropristis striata) is a species of marine ray-finned fish, a sea bass from the subfamily Serraninae which is part of the family Serranidae, which also includes the groupers and anthias.
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Black-eyed pea
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.
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Blackberry
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus.
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Blood orange
The blood orange is a variety of orange with crimson, near blood-colored flesh.
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BLT
A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato.
Blue cheese
Blue cheese is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese.
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Blueberry
Blueberry is a widely distributed and widespread group of perennial flowering plant with blue or purple berries.
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Bluefish
The bluefish (Pomatomus saltatrix) is the only extant species of the family Pomatomidae.
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Bob Saget
Robert Lane Saget (May 17, 1956 – January 9, 2022) was an American stand-up comedian, actor, director, and television host.
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Bobby Deen
Robert Earl Deen (born April 28, 1970) is an American television chef, TV personality, and restaurant manager.
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Bobby Flay
Robert William Flay (born December 10, 1964) is an American celebrity chef, food writer, restaurateur, and reality television personality.
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Bobby Moynihan
Robert Michael Moynihan Jr. (born January 31, 1977) is an American actor and comedian.
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Bok choy
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food.
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Boletus edulis
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.
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Bolognese sauce
Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna.
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Borscht
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.
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Bouillabaisse
Bouillabaisse (bolhabaissa) is a traditional Provençal fish soup originating in the port city of Marseille.
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Boxing
Boxing is a combat sport and martial art.
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Braciola
Braciola (braciole) may refer to several distinct dishes in Italian cuisine.
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Brassica juncea
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
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Bratwurst
Bratwurst is a type of German sausage made from pork or, less commonly, beef or veal.
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Brazil nut
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds.
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Breakfast sandwich
A breakfast sandwich is any sandwich filled with foods associated with breakfast.
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Breakfast sausage
Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States.
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Brian Hill (chef)
Brian Hill is an American chef who was a contestant on the first season of the television show Top Chef.
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Brie
Brie is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne).
Brioche
Brioche (also) is a pastry of French origin whose high egg and butter content gives it a rich and tender crumb.
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Broccoli
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
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Broccolini
Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks.
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Brooke Burke
Brooke Burke (born September 8, 1971) is an American television personality, fitness personality, author, actress, and businesswoman.
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Brooke Shields
Brooke Christa Shields (born May 31, 1965) is an American actress.
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Brussels sprout
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds.
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Bryan Voltaggio
Bryan Voltaggio (born 1976) is an American celebrity chef, restaurateur, and author.
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Bubble and squeak
Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.
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Buddy Valastro
Bartolo "Buddy" Valastro Jr. (born March 3, 1977) is an American baker, reality television personality, and businessman.
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Buffalo wing
A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
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Bulgogi
(American English) is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.
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Bundt cake
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape.
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Burrito
A burrito in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country.
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Busy Philipps
Elizabeth Jean "Busy" Philipps (born June 25, 1979) is an American actress.
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Buttermilk
Buttermilk is a fermented dairy drink.
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Butternut squash
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.
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Cabbage
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Cabbage roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
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Cacciatore
Cacciatore refers to a meal prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.
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Cake
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.
Callinectes sapidus
Callinectes sapidus (from the Ancient Greek,"beautiful" +, "swimmer", and Latin, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
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Camembert
Camembert (also) is a moist, soft, creamy, surface-ripened cow's milk cheese.
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Candice Kumai
Candice Kumai is an American author and chef.
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Canned tomato
Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.
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Cannelloni
Cannelloni (Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine.
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Caper
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
Capocollo
Capocollo or coppa is a traditional Italian and French (Corsica) pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
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Carbonara
Carbonara is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper.
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Carla Hall
Carla Hall (born May 12, 1964) is an American chef, television personality and former model.
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Carne asada
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used.
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Carnie Wilson
Carnie Wilson (born April 29, 1968) is an American singer, songwriter, and television personality.
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Carnitas
Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
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Carrot cake
Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter.
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Carson Kressley
Carson Kressley (born November 11, 1969) is an American television personality, actor, and designer.
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Cascabel chili
The cascabel chili (little bell), also known as the rattle chili, is one of the Mirasol cultivars of the species Capsicum annuum.
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Cashew
Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae.
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Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish.
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Cauliflower
Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family.
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Caviar
Caviar (also known as caviare, originally from the egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae.
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CBS News
CBS News is the news division of the American television and radio broadcaster CBS.
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Celeriac
Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
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Cephalopod ink
Cephalopod ink is a dark-coloured or luminous ink released into water by most species of cephalopod, usually as an escape mechanism.
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Cesare Casella
Cesare Casella (born March 1, 1960) is an acclaimed New York chef and restaurateur known for the ever-present rosemary sprouting from his shirt pocket.
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Challah
Challah or hallah (ḥallā,; hallot, halloth or hallos, חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover).
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Chanterelle
Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus.
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Chard
Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable.
Charlie Palmer (chef)
Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author.
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Chawanmushi
is an egg custard dish in Japanese cuisine.
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Cheddar cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting.
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Cheese curd
Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes.
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Cheese fries
Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings.
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Cheeseburger
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time.
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Cheesecake
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar.
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Cheesesteak
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.
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Cheri Oteri
Cheryl Ann Oteri (born September 19, 1962) is an American actress and comedian.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Chestnut
The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae.
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Chicken
The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting. Chickens are common and widespread domestic animals, with a total population of 23.7 billion, and an annual production of more than 50 billion birds.
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Chicken and dumplings
Chicken and dumplings is a Southern dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.
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Chicken and waffles
Chicken and waffles is an American dish combining chicken with waffles.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chicken curry
Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent.
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Chicken marsala
Chicken marsala (pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce.
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Chicken parmesan
Chicken parmesan or chicken parmigiana (pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan, or provolone.
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Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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Chicken tikka masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce.
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Chicken-fried steak
Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
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Chilaquiles
Chilaquiles are a traditional Mexican breakfast dish made with tortillas.
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Chile relleno
The chile relleno (literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla.
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Chiles en nogada
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley, and it is typically served at room temperature.
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Chili con carne
Chili con carne is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans.
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Chili pepper
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
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Chimichanga
A chimichanga is a deep-fried burrito that is common in Mexican, Tex-Mex and other Southwestern U.S. cuisine.
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Chocolate
Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
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Chocolate cake
Chocolate cake or chocolate gâteau (from) is a cake flavored with melted chocolate, cocoa powder, or both.
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Chocolate tart
Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, sweetened pastry shell and baked until firm.
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Chorizo
Chorizo (from Spanish; Portuguese chouriço) is a type of pork sausage originating from the Iberian Peninsula.
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Chowder
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables.
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Chris D'Elia
Christopher William D'Elia (born March 29, 1980) is an American stand-up comedian, actor, writer, and podcast host.
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Chris Santos
Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social on New York's Lower East Side.
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Chrissy Teigen
Christine Diane Teigen (born November 30, 1985) is an American model and television personality.
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Christopher Lee (chef)
Christopher Lee is a chef who specializes in New American cuisine.
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Churrasco
Churrasco is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina.
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Chuseok
Chuseok, also known as Hangawi (from Old Korean, "the great middle "), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunar calendar on the full moon.
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Ciabatta
Ciabatta is an Italian white bread created in 1982 by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes.
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Cioppino
Cioppino (from cioppin) is a fish stew originating in San Francisco, California, an Italian-American cuisine related to various fish soups in Italian cuisine.
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Claire Robinson
Claire Robinson is a television host, author and cook.
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Clam
Clam is a common name for several kinds of bivalve molluscs.
Clam chowder
Clam chowder is any of several chowder soups in American cuisine containing clams.
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Claypot rice
Claypot rice, sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
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Clinton Kelly (TV personality)
Clinton Kelly (born February 22, 1969) is an American TV personality, author, and lifestyle consultant.
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Cockle (bivalve)
A cockle is an edible marine bivalve mollusc.
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Cocoa bean
The cocoa bean, also known simply as cocoa or cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
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Cocoa solids
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state.
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Coconut
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.
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Coconut milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.
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Cod
Cod (cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.
Coffee bean
A coffee bean is a seed from the Coffea plant and the source for coffee.
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Colin Jost
Colin Kelly Jost (born June 29, 1982) is an American comedian, writer, and actor.
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Colin Quinn
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Collard (plant)
Collard is a group of loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli.
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Common sole
The common sole, Dover sole, or black sole (Solea solea) is a species of flatfish in the family Soleidae.
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Cooking banana
Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking.
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Cooking show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home.
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Coq au vin
Coq au vin ("rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
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Coquito
Coquito is a traditional Christmas drink that originated in Puerto Rico.
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Corby Kummer
Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior editor of The Atlantic, and a senior lecturer at the Tufts Friedman School of Nutrition Science.
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Cordon bleu (dish)
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
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Corn dog
A corn dog (also spelled corndog and also known by several other names) is a sausage (usually a wiener) on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
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Corn flakes
Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize).
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Corn tortilla
In North America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization.
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Cornbread
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine.
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Cornish game hen
Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
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Cotija cheese
Cotija is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán.
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Cottage cheese
Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk.
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Country ham
Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United States.
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Couscous
Couscous is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top.
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Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting tail-like abdomen, usually hidden entirely under the thorax (brachyura means "short tail" in Greek).
Crab cake
A crab cake is a variety of fishcake popular in the United States.
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Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
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Cranberry bean
The cranberry bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto.
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Craterellus cornucopioides
Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia.
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Crayfish
Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters.
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Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
Cream cheese
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.
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Cream pie
A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.
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Croque monsieur
A croque monsieur is a hot sandwich made with ham and cheese.
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Croquette
A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded.
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Cuban sandwich
A Cuban sandwich (Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry.
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Cubanelle
The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum.
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Cucumber
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.
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Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine.
Curtis Stone
Curtis Travis Stone (born 4 November 1975) is an Australian celebrity chef, author, and television personality.
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D'Anjou
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear.
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D-Nice
Derrick T. Jones (born June 19, 1970), better known by his stage name D-Nice, is an American DJ, record producer, and rapper who began his career in the mid-1980s with the hip hop group Boogie Down Productions.
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Daikon
Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root.
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Dale Levitski
Dale Levitski is an American chef and television personality.
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Dana Cowin
Dana Cowin is an American editor, author, and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine.
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Danica Patrick
Danica Sue Patrick (born March 25, 1982) is an American former professional racing driver and model.
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Daniel Breaker
Daniel Breaker (born June 2, 1980) is an American actor and comedian.
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Daniel Delaney
Daniel Delaney is a James Beard Award nominated American restaurateur and former host of VendrTV a video podcast about street food.
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Daphne Oz
Daphne Nur Oz (born February 17, 1986) is an American television host, food writer, and chef.
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Date palm
Phoenix dactylifera, commonly known as the date palm, is a flowering-plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit called dates.
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David Adjey
David Adjey is a Canadian chef known for his appearances on the Food Network Canada show Restaurant Makeover.
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David Alan Grier
David Alan Grier (born June 30, 1956) is an American comedian and actor.
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David Burtka
David Michael Burtka (born May 29, 1975) is an American actor and chef.
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David Leite
David Joseph Leite is a Portuguese American food writer, cookbook author, memoirist, and founder of the two-time James Beard Award-winning website Leite's Culinaria.
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Dawn Burrell
Dawn C. Burrell (born November 1, 1973) is an American chef and retired long jumper.
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Dean Fearing
William Dean Fearing (born 1955) is an American chef known as one of the earliest stars of Southwestern Cuisine.
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Debbie Gibson
Deborah Ann Gibson (born August 31, 1970) is an American singer, songwriter, and actress.
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Debi Mazar
Debi Mazar Corcos (born August 13, 1964) is an American actress and television personality.
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Deji Oduwole
Adedeji Olanrewaju Oduwole (born August 23, 1987) is a former professional defensive lineman for the Winnipeg Blue Bombers of the Canadian Football League.
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Delicata squash
Delicata squash is a variety of winter squash with cylindrical fruits that are cream-coloured and striped in green or orange.
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Derek Hough
Derek Bruce Hough (born May 17, 1985) is an American professional Latin and ballroom dancer, choreographer, actor and singer.
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Devil's food cake
Devil's food cake is a moist, rich chocolate layer cake.
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Devin Alexander
Devin Alexander is an American chef, author and media personality.
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Don Lemon
Don Lemon (born March 1, 1966) is an American television journalist best known for being a host on CNN from 2014 until 2023.
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Donatella Arpaia
Donatella Arpaia Stewart (born September 15, 1971) is an American restaurateur and a television personality who appears on The Food Network.
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Donny Deutsch
Donald Jay Deutsch (born November 22, 1957) is an American branding and marketing professional, television personality, and former Chairman of advertising firm Deutsch Inc. He joined his father's advertising firm, David Deutsch Associates, in 1983.
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Dorothy Cann Hamilton
Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984.
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Drew Barrymore
Drew Blythe Barrymore (born February 22, 1975) is an American actress, producer, talk show host and author.
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Drew Nieporent
Drew Nieporent is an American restaurateur based in New York City.
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Dried and salted cod
Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting.
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Dried cranberry
Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins.
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Duck
Duck is the common name for numerous species of waterfowl in the family Anatidae.
Duck à l'orange
Duck á l'orange, orange duck, or canard á l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce.
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Duck confit
Duck confit (confit de canard) is a French dish made with whole duck.
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Duff Goldman
Jeffrey Adam "Duff" Goldman (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer.
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Dungeness crab
The Dungeness crab (Metacarcinus magister) makes up one of the most important seafood industries along the west coast of North America.
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Dutch baby pancake
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.
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Ed Levine
Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce.
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Edamame
is a Japanese dish prepared with immature soybeans in the pod.
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Eddie Jackson (chef)
Eddie Paul Jackson Jr. (born December 19, 1980) is an American chef and former football cornerback.
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Egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.
Egg roll
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants.
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Eggnog
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.
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Eggplant
Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae.
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Eggs as food
Humans and their hominid relatives have consumed eggs for millions of years.
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Eggs Benedict
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.
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Elizabeth Chambers (television personality)
Elizabeth Chambers (born August 18, 1982) is an American television personality.
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Ellie Kemper
Elizabeth Claire Kemper (born May 2, 1980), is an American actress, best known for her roles of Erin Hannon in the sitcom The Office (2009–2013) and Kimmy Schmidt in the sitcom Unbreakable Kimmy Schmidt (2015–2019).
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Elvis Duran
Elvis Duran (born Barry Brian Cope; August 5, 1964) is an American radio personality.
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Emilie de Ravin
Emilie de Ravin (born 27 December 1981) is an Australian actress.
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Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, Latin American countries, and the Philippines.
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En papillote
En papillote (French for "enveloped in paper"), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked.
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Enchilada
An enchilada is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce.
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Endive
Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables.
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Eruca vesicaria
Rocket, eruca, or arugula (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor.
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European seabass
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months and late autumn.
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Fabio Viviani (chef)
Fabio Viviani (born October 10, 1978, in Florence, Italy) is a chef, restaurateur, and cook book writer who has appeared on reality television.
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Falafel
Falafel (فلافل) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.
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Farfalle
Farfalle are a type of pasta.
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Farro
Farro is the grains of three wheat species, which are sold dried and cooked in water until soft.
Fennel
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
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Fesenjān
Fesenjān (فسنجان; also called fesenjoon in Tehrani dialect) is a sweet and sour Iranian stew (a khoresh) from Northern Iran.
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Feta
Feta (φέτα) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk.
Ficus
Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.
Fiddlehead
Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern, harvested for use as a vegetable.
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Filet mignon
Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow.
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Fingerling potato
A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars.
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Fish
A fish (fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.
Fish and chips
Fish and chips is a hot dish consisting of fried fish in batter, served with chips.
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Fish pie
Fish pie, also known as fisherman's pie, is a traditional British dish.
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Flank steak
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter.
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Flat iron steak
Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal.
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Flounder
Flounders are a group of flatfish species.
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Fontina
Fontina (French: fontine) is a cow's milk cheese, first produced in Italy.
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%).
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Fran Drescher
Francine Joy Drescher (born September 30, 1957) is an American actress, comedian, writer, activist, and trade union leader, currently serving as the national president of the Screen Actors Guild – American Federation of Television and Radio Artists (SAG-AFTRA).
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François Payard
François Payard (born July 16, 1966) is a former pastry chef at some of the world's finest restaurants, including Le Bernardin and Daniel in New York City.
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Fregula
Fregula (often incorrectly written fregola) is a type of pasta from the Sardinia region of Italy.
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French dip
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.
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French onion soup
French onion soup (French: soupe à l’oignon) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
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French toast
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried.
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Fresno chile
The Fresno chile or Fresno chili pepper is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper.
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Fried chicken
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.
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Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Frog legs
Frog legs are consumed as food in some cuisines.
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Gabourey Sidibe
Gabourey Sidibe (born May 6, 1983) is an American actress.
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Gail Simmons
Gail Simmons (born May 19, 1976) is a Canadian food writer and cookbook author.
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Gareth Hughes
Gareth Hughes (23 August 1894 – 1 October 1965) was a Welsh stage and silent screen actor.
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Garganelli
Garganelli (garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy.
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Geoffrey Zakarian
Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author.
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Giada De Laurentiis
Giada Pamela De Laurentiis (born August 22, 1970) is an Italian American chef, entrepreneur, writer, and television personality.
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Gianduja (chocolate)
Gianduja or gianduia (giandoja) is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814).
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Gilt-head bream
The gilt-head bream (Sparus aurata), also known as the gilthead, gilt-head seabream or silver seabream, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams or porgies.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
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Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.
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Gnocchi
Gnocchi (gnocco) are a varied family of dumplings in Italian cuisine.
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Goat
The goat or domestic goat (Capra hircus) is a species of domesticated goat-antelope that is mostly kept as livestock.
Goat cheese
Goat cheese, goat's cheese or chèvre (or; from the French fromage de chèvre) is cheese made from goat's milk.
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Goat curry
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.
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Gooseberry
Gooseberry (or (American and northern British) or (southern British)) is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several unrelated plants (see List of gooseberries).
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Gorgonzola
Gorgonzola is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's milk.
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Gouda cheese
Gouda cheese (Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
Grapefruit
The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit.
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Green bean
Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (''Vigna unguiculata'' subsp. ''sesquipedalis''), and hyacinth bean (Lablab purpureus) are used in a similar way.
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Green curry
Green curry (แกงเขียวหวาน,,, literally "sweet-green curry") is a central Thai variety of curry.
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Grifola frondosa
Grifola frondosa (also known as hen-of-the-woods, in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples.
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Grilled cheese
The grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
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Grits
Grits are a type of porridge made from coarsely ground dried maize or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed.
Ground beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English).
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Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
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Gruyère cheese
Gruyère (Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland.
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Guajillo chili
A guajillo chili or guajillo chile or chile guaco (chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit type.
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Guanciale
Guanciale is an Italian salt-cured meat product prepared from pork jowl or cheeks.
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Guava
Guava is a common tropical fruit cultivated in many tropical and subtropical regions.
Gumbo
Gumbo (Gum-bo) is a stew that is popular in the U.S. state of Louisiana and is the official state cuisine.
Gyros
Gyros, sometimes anglicized as a gyro (turn) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Haddock
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.
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Hake
Hake is the common name for fish in the Merlucciidae family of the northern and southern oceans and the Phycidae family of the northern oceans.
Halibut
Halibut is the common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish.
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Halloumi
Halloumi or haloumi is a cheese that is thought to have originated from Cyprus, though some contest that it originated in Egypt.
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Hamburger
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
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Hanger steak
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness.
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Hanukkah
Hanukkah (Ḥănukkā) is a Jewish festival commemorating the recovery of Jerusalem and subsequent rededication of the Second Temple at the beginning of the Maccabean Revolt against the Seleucid Empire in the 2nd century BCE.
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Hard clam
The hard clam (Mercenaria mercenaria), also known as the round clam, hard-shell (or hard-shelled) clam, or the quahog, is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince Edward Island to the Yucatán Peninsula.
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Harold Dieterle
Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef.
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Hash (food)
Hash is a dish consisting of chopped meat, potatoes, and fried onions.
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Haylie Duff
Haylie Katherine Duff (born February 19, 1985) is an American actress and singer.
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Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
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Hericium erinaceus
Hericium erinaceus, commonly known as lion's mane mushroom, yamabushitake, bearded tooth fungus, bearded hedgehog, or old man's beard, is an edible mushroom belonging to the tooth fungus group.
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Hominy
Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy").
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Honeycomb toffee
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.
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Honeydew (melon)
The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group.
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Hoppin' John
Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States.
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).
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Hot chicken
Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.
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Huevos rancheros
Huevos rancheros ('ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms.
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Hung Huynh
Hung Huynh (born January 25, 1978) is a Vietnamese-born American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo.
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Hushpuppy
A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal-based batter.
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Ice cream sandwich
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, soft cookies, or other baked goods.
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Ina Garten
Ina Rosenberg Garten (born February 2, 1948) is an American television cook and author.
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Ingrid Hoffmann
Ingrid Hoffmann (born April 10, 1965) is a Colombian-American television personality and restaurateur, who hosts the Food Network series Simply Delicioso and the Spanish-language cooking and lifestyle show Delicioso on Galavisión.
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Israeli couscous
Israeli couscous (פְּתִיתִים,,, singular) – sometimes called pearl couscous – is toasted pasta in tiny balls.
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Italian sausage
In North America, Italian sausage most often refers to a style of pork sausage.
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Ivan Ramen
Ivan Ramen is a ramen restaurant in New York City (25 Clinton Street, Lower East Side) which is run by chef Ivan Orkin.
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J. B. Smoove
Jerry Angelo Brooks (born December 16, 1965), commonly known by his stage name J. B. Smoove, is an American actor, comedian and writer.
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Jackfruit
The jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).
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Jacques Torres
Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York.
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Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
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Jamaican patty
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
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Jamón
Jamón (jamones) is a type of dry-cured ham produced in Spain.
Jamón ibérico
Jamón ibérico (Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico, is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
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Jambalaya
Jambalaya is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), and vegetables mixed with rice and spices.
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Jamie-Lynn Sigler
Jamie-Lynn Sigler (born May 15, 1981) is an American actress.
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Jana Kramer
Jana Rae Kramer (born December 2, 1983) Gives birthplace as Detroit, Michigan, of which Rochester Hills is a suburb.
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Jane Krakowski
Jane Krakowski (born October 11, 1968) is an American actress.
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Jane Seymour (actress)
Jane Seymour (born Joyce Penelope Wilhelmina Frankenberg; 15 February 1951) is a British actress.
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Jason Biggs
Jason Matthew Biggs (born May 12, 1978) is an American actor.
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Jay Pharoah
Jared Antonio Farrow (born October 14, 1987), better known by his stage name Jay Pharoah, is an American stand-up comedian and actor.
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Jeannie Mai
Jeannie Camtu Mai (born January 4, 1979) is an American television personality, best known for her work on the makeover show How Do I Look? and the syndicated daytime talk show The Real.
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Jehangir Mehta
Jehangir Mehta (born in Mumbai, India) was the executive chef and owner of New York City restaurants Graffiti, Mehtaphor and Graffiti Earth.
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Jerk (cooking)
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
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Jerome Bettis
Jerome Abram Bettis Sr. (born February 16, 1972) is an American former football running back who played in the National Football League (NFL) for 13 seasons, primarily with the Pittsburgh Steelers.
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Jerusalem artichoke
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, topinambur, or earth apple, is a species of sunflower native to central North America.
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Jesse Palmer
Jesse James Palmer (born October 5, 1978) is a Canadian television personality, sports commentator, and former professional football player who was a quarterback for five seasons in the National Football League (NFL) in the early 2000s.
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Jesse Tyler Ferguson
Jesse Tyler Ferguson (born October 22, 1975) is an American actor.
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Jessica Seinfeld
Jessica Seinfeld (born Nina Danielle Sklar; September 12, 1971) is an American author and wife of comedian Jerry Seinfeld.
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Jewish apple cake
Jewish apple cake is a dense cake made with apples which originated in Poland, but is now sold mostly in the U.S. state of Pennsylvania.
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Jo Koy
Joseph Glenn Herbert (born June 2, 1971), known professionally as Jo Koy, is an American stand-up comedian and actor.
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John O'Hurley
John George O'Hurley Jr. (born October 9, 1954) is an American actor, comedian, singer, author, game show host, and television personality.
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Johnnycake
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread.
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Jonathan Waxman
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.
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Jose Garces
Jose Garces is an American chef, restaurant owner, and Iron Chef.
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Josh Capon
Josh Capon (born 1972) is an American chef and television personality.
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Josh Groban
Joshua Winslow Groban (born February 27, 1981) is an American singer, songwriter, and actor.
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Jourdan Dunn
Jourdan Sherise Dunn (born 3 August 1990) is a British model.
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Jucy Lucy
A Jucy Lucy (or Juicy Lucy) is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese.
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Judah Friedlander
Judah Friedlander (born March 16, 1969) is an American actor and stand-up comedian.
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Judy Gold
Judy Gold (born November 15, 1962)is an American stand-up comedian, actor, podcaster, television writer, author, producer, and activist.
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Kalamata olive
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece.
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Kale
Kale, also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves.
Kate Flannery
Kate Flannery (born June 10, 1964) is an American actress.
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Kathryn Tappen
Kathryn Tappen (born April 9, 1981) is an American sportscaster.
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Kati roll
A kati roll (sometimes spelt kathi roll; কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal, India.
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Katie Brown (TV personality)
Katie Brown (born 1963 in Petoskey, Michigan) is an American home and gardening television show host, author, and trained art historian.
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Katie Couric
Katherine Anne Couric (born January 7, 1957) is an American journalist and presenter.
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Katie Lee (chef)
Katherine Lee (born September 14, 1981) is an American cookbook author, television food critic, chef and novelist born in West Virginia.
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Kebab
Kebab (كباب, kabāb, كباب,; kebap), kabob (North American), kebap, or kabab (Kashmir) is a variety of roasted meat dishes that originated in the Middle East.
Kelsey Nixon
Kelsey Nixon is an American cook and television personality.
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Kenny Mayne
Kenneth Wheelock Mayne (born) is an American sports media personality who is best known for his work on ESPN from 1994 to 2021.
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Kevin Pollak
Kevin Elliot Pollak (born October 30, 1957) is an American actor, comedian, impressionist and podcast host.
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Key lime pie
Key lime pie is an American dessert pie.
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Kidney bean
The kidney bean is a variety of the common bean (Phaseolus vulgaris) named for its resemblance to a human kidney.
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King crab
King crabs are decapod crustaceans in the family Lithodidae that are chiefly found in cold seas.
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Kiwifruit
Kiwifruit (often shortened to kiwi outside New Zealand and Australia) or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia.
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Kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines.
Kohlrabi
Kohlrabi (pronounced in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
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Kreplach
Kreplach (from Kreplekh) are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried.
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Kristin Cavallari
Kristin Elizabeth Cavallari (born January 5, 1987) is an American television personality, fashion designer, and author.
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Kumquat
Kumquats, or cumquats in Australian English, are a group of small, angiosperm, fruit-bearing trees in the family Rutaceae.
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KUTV
KUTV (channel 2) is a television station in Salt Lake City, Utah, United States, affiliated with CBS.
Lacinato kale
Lacinato kale is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.
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Laila Ali
Laila Amaria Ali (born December 30, 1977) is an American television personality and retired professional boxer who competed from 1999 to 2007.
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Laksa
Laksa (Jawi) is a spicy noodle dish popular in Southeast Asia.
Lamb and mutton
Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
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Lance Bass
James Lance Bass (born May 4, 1979) is an American singer, dancer, actor, podcaster, film and television producer.
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Lara Spencer
Lara Christine Von Seelen (known professionally as Lara Spencer; born June 19, 1969) is an American television journalist.
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Lasagna
Lasagna, also known as lasagne, is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets.
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Laura Benanti
Laura Ilene Benanti (née Vidnovic; born July 13, 1979) is an American actress and singer.
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Laura Prepon
Laura Prepon is an American actress.
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Lauren Scala
Lauren Scala (born February 10, 1982) is a 4x Emmy Award winning television host and reporter based in New York City.
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Lemon
The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.
Lemon meringue pie
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
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Lentil
The lentil (Vicia lens or Lens culinaris) is an edible legume.
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Lidia Bastianich
Lidia Giuliana Matticchio Bastianich (born February 21, 1947) is an Italian-American celebrity chef, television host, author, and restaurateur.
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Lil Jon
Jonathan H. Smith (born January 17, 1972), better known by his stage name Lil Jon, is an American rapper, DJ, and record producer.
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Lime (fruit)
A lime is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.
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Linguine
Linguine (sometimes anglicized as linguini, English) is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat.
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Liver and onions
Liver and onions is a dish consisting of slices of liver (usually pork, beef, chicken or, in the United Kingdom, lamb) and bulb onions.
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Lo mein
Lo mein is a Chinese dish with noodles.
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Lobster
Lobsters are malacostracans of the family Nephropidae (synonym Homaridae).
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Lobster Newberg
Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, with a secret ingredient found to be Cayenne pepper.
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Lobster roll
A lobster roll is a dish native to New England and Atlantic Canada.
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Lobster Thermidor
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned.
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Loco moco
Loco moco is a dish featured in contemporary Hawaii cuisine.
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Loin
The loins, or lumbus, are the sides between the lower ribs and pelvis, and the lower part of the back.
Loin chop
Loin chops can refer to either a commercial cut of pork, or lamb.
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Lomo saltado
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
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Loni Love
Loni Love (born July 14, 1971) is an American comedian, television host, actress, author, and former electrical engineer.
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Lorraine Pascale
Lorraine Pascale (born 17 November 1972) is a British television cook and USA Food Network host and former top model, best known for selling almost one million books in the UK alone.
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Lou Diamond Phillips
Louis Diamond Phillips (born Upchurch; February 17, 1962) is an American actor.
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Macadamia
Macadamia is a genus of four species of trees in the flowering plant family Proteaceae.
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Macaroni and cheese
Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.
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Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.
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Madhur Jaffrey
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality.
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Mahi-mahi
The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
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Maize
Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.
Malin Akerman
Malin Maria Akerman (born Åkerman; 12 May 1978) is a Swedish and American actress.
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Manchego
Manchego (queso manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed.
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Mandarin orange
The mandarin orange (Citrus reticulata), also known as mandarin or mandarine, is a small, rounded citrus tree fruit.
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Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica.
Maple syrup
Maple syrup is a syrup made from the sap of maple trees.
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Maqluba
Maqluba (also attested by a variety of other spellings in English; lit) is a traditional Levantine dish that is popular across Palestine, Jordan, Syria, Lebanon, and Iraq.
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Maraschino cherry
A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties.
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Marc Murphy (chef)
Marc Murphy (born 1969 in Milan, Italy) is an American executive chef, restaurateur and television food personality.
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Marcus Samuelsson
Marcus Samuelsson (born Kassahun Tsegie; ካሳሁን ፅጌ 25 January 1971) is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality.
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Marcy Blum
Marcy Blum is an American author, event planner, and owner of Marcy Blum Associates in New York City.
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Margaret Cho
Margaret Moran Cho (born December 5, 1968) is an American stand-up comedian, actress, musician and activist.
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Maria Menounos
Maria Menounos (Μαρία Μενούνος; born June 8, 1978) is an American television presenter.
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Mario Cantone
Mario Cantone (born December 9, 1959) is an American comedian, writer, actor, and singer best known for his numerous stage shows.
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Mark Cuban
Mark Cuban (born July 31, 1958) is an American businessman and television personality.
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Martha Stewart
Martha Helen Stewart (born August 3, 1941) is an American retail businesswoman, writer, and television personality.
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Martina McBride
Martina Mariea McBride (née Schiff, born July 29, 1966) is an American country music singer-songwriter.
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Masa
Masa or masa de maíz is a maize dough that comes from ground nixtamalized corn.
Mascarpone
Mascarpone is a soft Italian acid-set cream cheese.
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Matcha
; is a finely ground powder of specially grown and processed green tea leaves that originated in China.
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Matthew Paul Walsh (born October 13, 1964) is an American comedian and actor.
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Matzah ball
Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat.
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Meat chop
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.
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Meatball
A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Meatloaf
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.
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Mekhi Phifer
Mekhi Phifer (born December 29, 1974) is an American actor.
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Meredith Vieira
Meredith Louise Vieira (born December 30, 1953) is an American broadcast journalist and television personality.
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Merguez
Merguez is a red, spicy lamb- or beef-based fresh sausage in Maghrebi cuisine.
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Meyer lemon
Citrus × meyeri, the Meyer lemon, is a hybrid citrus fruit native to China.
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Michael Lomonaco
Michael Lomonaco (born January 2, 1955) is an American chef, restaurateur, and television personality.
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Michael Strahan
Michael Anthony Strahan (born November 21, 1971) is an American television host, journalist, and former professional football player.
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Michael Symon
Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author.
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Michael Voltaggio
Michael Voltaggio (born September 29, 1978) is an American chef, restaurateur, and author.
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Michel Nischan
Michel Nischan is an American chef.
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Michelle Wie West
Michelle Sung Wie West (born October 11, 1989) is an American professional golfer who plays on the LPGA Tour.
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Mikey Day
Michael William Day (born March 20, 1980) is an American actor and comedian.
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Mille-feuille
A mille-feuille,The name is also written as millefeuille and mille feuille.
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Mince pie
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet.
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Ming Tsai
Ming Hao Tsai (born 1964) is an American chef, restaurateur, and television personality.
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Miso
is a traditional Japanese seasoning.
Mission burrito
A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California.
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Mission fig
The Mission fig (also known as Black Mission or Franciscana) is a popular variety of the edible fig (Ficus carica).
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Mo Rocca
Maurice Alberto "Mo" Rocca (born January 28, 1969) is an American humorist, journalist, and actor.
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Mofongo
Mofongo is a dish from Puerto Rico with plantains as its main ingredient.
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Mohinga
Mohinga (also spelt mont hin gar) is the national dish of Myanmar.
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Mole (sauce)
Mole (from Nahuatl mōlli), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.
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Momordica charantia
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
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Monte Cristo sandwich
A Monte Cristo sandwich is an egg-dipped or batter-dipped ham and cheese sandwich that is pan or deep fried.
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Moqueca
Moqueca (or depending on the dialect, also spelled muqueca) is a Brazilian seafood stew.
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Morena Baccarin
Morena Silva de Vaz Setta Baccarin (born June 2, 1979) is an American actress.
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Mortadella
Mortadella is a large Italian sausage or luncheon meat (salume) made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
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Moules-frites
Moules-frites or moules et frites (mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium.
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Moussaka
Moussaka is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
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Mozzarella
Mozzarella (muzzarella) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy.
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Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.
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Mussel
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
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Nachos
Nachos are a Tex-Mex culinary dish consisting of tortilla chips or totopos covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream.
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Najmieh Batmanglij
Najmieh Khalili Batmanglij (نجمیه خلیلی باتمانقلیج) is an Iranian-American chef and cookbook author.
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Natalie Morales (journalist)
Natalie Morales-Rhodes (born Natalie Leticia Morales; June 6, 1972) is an American journalist who is currently a co-host and moderator of the CBS Daytime talk show The Talk.
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Navy bean
The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated.
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Neil Patrick Harris
Neil Patrick Harris (born June 15, 1973) is an American actor, singer, writer, producer, and television host.
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Nephrops norvegicus
Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, shlobster (shrimp-lobster), langoustine (compare langostino) or shrimp, is a slim, coral colored lobster that grows up to long, and is "the most important commercial crustacean in Europe".
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Nicole Ari Parker
Nicole Ari Parker Kodjoe (born October 7, 1970) is an American actress and model.
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Oaxaca cheese
Oaxaca cheese (queso Oaxaca), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico.
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Okonomiyaki
is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle).
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Okra
Okra, Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa.
Olive
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin.
Olive oil
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.
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Onion
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Orange (fruit)
An orange, also called sweet orange when it is desired to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae.
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Ossobuco
Ossobuco or osso buco (Milanese) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
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Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled.
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Pachyrhizus erosus
Pachyrhizus erosus, commonly known as jícama (or; Spanish jícama; from Nahuatl xīcamatl) or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root.
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Pad thai
Pad Thai, phat Thai, or phad Thai (or; ผัดไทย,, ISO: p̄hạd thịy,, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.
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Paella
Paella is a rice dish originally from the Valencian Community.
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Palak paneer
Palak paneer or palak chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan.
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Pancetta
Pancetta is a salt-cured pork belly meat product in a category known as salume.
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Panettone
Panettone (panetton) is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States, and Canada.
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Papaya
The papaya, papaw, or pawpaw is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae, and also the name of its fruit.
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Parmigiana
Parmigiana, also called parmigiana di melanzane, melanzane alla parmigiana or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked.
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Parsnip
The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae.
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Partridge
A partridge is a medium-sized galliform bird in any of several genera, with a wide native distribution throughout parts of Europe, Asia and Africa.
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Passiflora edulis
Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina.
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Pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
Pasta primavera
Pasta primavera is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s.
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Pastitsio
Pastitsio (παστίτσιο, pastítsio) is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.
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Patti LaBelle
Patricia Louise Holte (born May 24, 1944), known professionally as Patti LaBelle, is an American R&B singer and actress.
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Patty melt
A patty melt is an American grilled hamburger consisting of a ground beef patty topped with melted cheese and caramelized onions between two slices of griddled seeded-rye bread.
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Pea
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.
Peach
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China.
Peanut
The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds.
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Peanut butter
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts.
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Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn.
Pearl onion
The pearl onion (Allium ampeloprasum var. sectivum or A. ampeloprasum 'Pearl-Onion Group'), also known as button onion, baby onion or silverskin onion in the UK, is a close relative of the leek (A. ampeloprasum var. porrum), and may be distinguished from common onions by having only a single storage leaf, similar to cloves of garlic.
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Pecan
The pecan (Carya illinoinensis) is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River.
Pecten maximus
Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae.
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Penaeus monodon
Penaeus monodon, commonly known as the giant tiger prawn, Asian tiger shrimp, black tiger shrimp, and other names, is a marine crustacean that is widely reared for food.
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Penn Jillette
Penn Fraser Jillette (born March 5, 1955) is an American magician, actor, musician, inventor, television presenter, and author, best known for his work with fellow magician Teller as half of the team Penn & Teller.
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Perrey Reeves
Perrey Reeves (born 1970 or 1971) is an American film and television actress.
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Persimmon
The persimmon is the edible fruit of a number of species of trees in the genus Diospyros.
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Pheasant
Pheasants are birds of several genera within the family Phasianidae in the order Galliformes.
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Philippine adobo
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" /) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and garlic.
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Pho
Phở or Pho is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò)), sometimes chicken (phở gà).
Picadillo
Picadillo ("mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines.
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Piccata
Piccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers.
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Pickling
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.
Pierogi
Pierogi are filled dumplings, made by wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages.
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Pimiento
A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).
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Pine nut
Pine nuts, also called piñón, pinoli, or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).
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Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
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Pinto bean
The pinto bean is a variety of common bean (Phaseolus vulgaris).
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Piquillo pepper
The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa.
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Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating in Persia.
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Pitaya
A pitaya or pitahaya is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
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Pizza
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''. Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century.
Po' boy
A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana.
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Poblano
The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico.
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Polenta
Polenta is an Italian dish of boiled cornmeal that was historically made from other grains.
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Pomegranate
The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall.
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Pomelo
The pomelo (Citrus maxima), from the family Rutaceae, is the largest citrus fruit, and the principal ancestor of the grapefruit.
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Poppy Harlow
Poppy Harlow (born Katharine Julia Harlow; May 2, 1982) is an American journalist, best known for her reporting at CNN and Forbes.com.
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Pork
Pork is the culinary name for the meat of the pig (Sus domesticus).
Pork belly
Pork belly or belly pork is a boneless, fatty cut of pork from the belly of a pig.
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Pork chop
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra.
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Pork loin
Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
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Pork tenderloin
Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.
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Pot pie
A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.
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Potato
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.
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Potato pancake
Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings.
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Poutine
Poutine is a dish of french fries and cheese curds topped with a brown gravy.
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Pozole
Pozole (from pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.
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Profiterole
A profiterole, cream puff (US), or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
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Prosciutto
Prosciutto crudo, in English often shortened to prosciutto, is uncooked, unsmoked, and dry-cured ham.
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Prosecco
Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province of Trieste, Italy.
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Provolone
Provolone is an Italian semi-hard cheese made from cow's milk.
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Prune
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.
Pulled pork
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder.
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Pumpernickel
Pumpernickel is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.
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Pumpkin
A pumpkin is a cultivated winter squash in the genus Cucurbita.
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Pumpkin seed
A pumpkin seed, also known as a pepita (from the Mexican pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash.
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Quail
Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes.
Quail eggs
Quail eggs are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America.
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Quesadilla
A quesadilla (Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.
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Quince
The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family.
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Quinoa
Quinoa (Chenopodium quinoa;, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family.
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Rabbit pie
Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust.
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Rachael Ray
Rachael Domenica Ray (born August 25, 1968) is an American cook, television personality, businesswoman, and author.
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Rachel Dratch
Rachel Susan Dratch (born February 22, 1966) is an American actress and comedian.
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Rack of lamb
A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts), is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops.
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Radish
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae.
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Ragù
In Italian cuisine, ragù (from French ragoût) is a meat sauce that is commonly served with pasta.
Rainbow trout
The rainbow trout (Oncorhynchus mykiss) is a species of trout native to cold-water tributaries of the Pacific Ocean in North America and Asia.
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Raisin
A raisin is a dried grape.
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Rambutan
Rambutan (taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.
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Ramen
is a Japanese noodle dish.
Rapini
Rapini or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head.
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Raspberry
The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus.
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Ravioli
Ravioli (raviolo) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough.
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Red braised pork belly
Red braised pork belly or hong shao rou is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine.
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Red onion
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red.
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Red snapper
Red snapper is a common name of several fish species.
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Red wine
Red wine is a type of wine made from dark-colored grape varieties.
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Ree Drummond
Anne Marie "Ree" Drummond (née Smith, born January 6, 1969) is an American blogger, author, food writer, and television personality.
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Reid Scott (actor)
Reid Scott Weiner (born November 19, 1977), known professionally as Reid Scott, is an American actor.
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Rhubarb
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
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Rib cage
The rib cage or thoracic cage is an endoskeletal enclosure in the thorax of most vertebrates that comprises the ribs, vertebral column and sternum, which protect the vital organs of the thoracic cavity, such as the heart, lungs and great vessels and support the shoulder girdle to form the core part of the axial skeleton.
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Rib chop
A rib chop, or rib end cut, is a cut of meat that comes from the rib section of an animal.
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Rib eye steak
The rib eye or ribeye (known as Scotch fillet New Zealand) is a boneless rib steak from the rib section.
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Ribs (food)
Ribs of pork, beef, lamb, and venison are a cut of meat.
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Rice noodles
Rice noodles are noodles made with rice flour and water as the principal ingredients.
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Richard Blais
Richard Blais is an American chef, television personality, restaurateur, and author.
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Rick Moonen
Rick Moonen is an American seafood chef and an early adopter of sustainable fishing practices.
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Ricotta
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
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Risotto
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency.
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Roast chicken
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit).
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Rob Feenie
Robert Feenie is the Executive Chef and Partner of Le Crocodile by Rob Feenie.
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Robert Herjavec
Robert Herjavec (born September 14, 1962) is a Croatian-Canadian businessman, investor, and television personality.
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Robert Irvine
Robert Paul Irvine (born 24 September 1965) is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express.
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Robiola
Robiola is an Italian soft-ripened cheese of the stracchino family.
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Rolled oats
Rolled oats are a type of lightly processed whole-grain food.
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Romanesco broccoli
Romanesco broccoli (also known as broccolo romanesco, romanesque cauliflower, or simply romanesco) is in fact a cultivar of the cauliflower (Brassica oleracea var. botrytis), not broccoli (Brassica oleracea var. italica).
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Ropa vieja
Ropa vieja ("old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain.
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Rosanna Scotto
Rosanna Scotto (born April 29, 1958) is an American news anchor.
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Ross Mathews
Ross Mathews (born September 24, 1979) is an American television host and personality.
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Roulade
A roulade is a dish of filled rolled meat or pastry.
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Ruditapes philippinarum
Ruditapes philippinarum, the Manila clam, is an edible species of saltwater clam in the family Veneridae, the Venus clams.
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Rutabaga
Rutabaga (North American English) or Swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).
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Rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain.
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S'more
A s'more (alternatively spelled smore, pronounced, or) is a confection consisting of toasted marshmallow and chocolate sandwiched between two pieces of graham cracker, or alternatively a chocolate digestive.
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Sacchettoni
Sacchettoni is a type of stuffed pasta also known as "beggar's purse".
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Salisbury steak
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.
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Salmon
Salmon (salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
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Saltimbocca
Saltimbocca is an Italian dish (also popular in southern Switzerland).
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Saltine cracker
A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt.
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Samantha Bee
Samantha Anne Bee (born October 25, 1969) is a Canadian-American comedian, writer, producer, political commentator, actress, and television host.
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Samosa
A samosa from the Persian word Sambosag (سنبوسگ) (Meaning triangular pastry) is a fried South Asian and Middle Eastern snack, It is a pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian meat, or fish.
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Sandra Lee (chef)
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), known professionally as Sandra Lee, is an American television chef and author.
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Sandwich
A sandwich is a dish typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.
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Sara Haines
Sara Hilary Haines (born September 18, 1977) is an American television host and journalist.
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Sara Moulton
Sara Moulton (born February 19, 1952) is an American cookbook author and television personality.
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Sarah Schneider
Sarah Schneider (born September 10, 1983) is an American writer, actress, and comedian.
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Sardine
Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae.
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Sasha Pieterse
Sasha Pieterse Sheaffer (born February 17, 1996) is an American actress and singer.
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Satay
Satay (in USA also), or sate in Indonesian, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce.
Scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium.
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Scallop
Scallop is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.
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Scampi
Scampi is a seafood dish that includes various preparations of certain crustaceans, especially langoustine (the Italian name of which gives the dish its name), as well as shrimp or prawns.
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Schlutzkrapfen
Mezzelune (meaning 'half moons'), also known as Schlutzkrapfen in South Tyrol, Tyrol and neighbouring German-speaking regions, and as crafuncins or cajincì in Ladin-speaking regions, are a semi-circular stuffed pasta, similar to ravioli or pierogi.
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Schnitzel
Schnitzel is a thin slice of meat.
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Scotch egg
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
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Scott Conant
Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author.
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Sea urchin
Sea urchins or urchins, alternatively known as sea hedgehogs, are typically spiny, globular animals, echinoderms in the class Echinoidea.
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Seafood boil
Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element.
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Semolina
Semolina is the name given to coarsely milled durum wheat mainly used in making pasta and sweet puddings.
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Sesame
Sesame (Sesamum indicum) is a plant in the genus Sesamum, also called simsim, benne or gingelly.
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Seth Meyers
Seth Adam Meyers (born December 28, 1973) is an American comedian, television host, actor, writer, producer, and podcaster.
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Shakshouka
Shakshouka (شكشوكة: šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper.
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Shawarma
Shawarma (شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
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Shepherd's pie
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders.
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Shiitake
The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
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Shish kebab
Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat.
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Shishito
is a sometimes hot East Asian pepper variety of the species Capsicum annuum.
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Short ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.
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Sicyonia brevirostris
Sicyonia brevirostris, the brown rock shrimp, is a species of prawn.
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Sinigang
Sinigang is a Filipino soup or stew characterized by its sour and savory taste.
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Sirloin steak
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
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Skate (fish)
Skates are cartilaginous fish belonging to the family Rajidae in the superorder Batoidea of rays.
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Skirt steak
Skirt steak is the US name for a cut of beef steak from the plate.
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Slider (sandwich)
A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll.
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Sloppy joe
A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun.
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Smelt (fish)
Smelts are a family of small fish, the Osmeridae, found in the North Atlantic and North Pacific oceans, as well as rivers, streams and lakes in Europe, North America and Northeast Asia.
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Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
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Snap pea
The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls.
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Snow pea
The snow pea is an edible-pod pea with flat pods and thin pod walls.
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Soba
Soba (or, "buckwheat") are Japanese noodles made primarily from buckwheat flour, with a small amount of wheat flour mixed in.
Soft-shell clam
Soft-shell clams (American English) or Sand gaper (British English/Europe), scientific name Mya arenaria, popularly called "steamers", "softshells", "piss clams", "Ipswich clams", or "Essex clams", are a species of edible saltwater clam, a marine bivalve mollusk in the family Myidae.
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Soft-shell crab
Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft.
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Sole meunière
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley.
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Sope (food)
A sope is a traditional Mexican dish consisting of a fried masa base with savory toppings.
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Sophia Bush
Sophia Anna Bush (born July 8, 1982) is an American actress.
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Soppressata
Soppressata is an Italian dry salume.
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Soufflé
A soufflé is a baked egg dish originating in France in the early 18th century.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.
Sourdough
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast.
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Spaghetti and meatballs
Spaghetti and meatballs is an Italian-American pasta dish consisting of spaghetti, tomato sauce, and meatballs.
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Sparidae
Sparidae is a family of ray-finned fishes belonging to the order Spariformes, the seabreams and porgies, although they were traditionally classified in the order Perciformes.
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Spätzle
Spätzle, or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce.
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Spinach
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia.
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Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers.
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Squab
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat.
Squid
A squid (squid) is a mollusc with an elongated soft body, large eyes, eight arms, and two tentacles in the orders Myopsida, Oegopsida, and Bathyteuthida.
Ssam
() refers to dishes in Korean cuisine where some food is wrapped in other food.
Standing rib roast
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef.
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Steak au poivre
Steak au poivre, or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns.
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Steak Diane
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices.
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Steak frites
Steak frites, meaning "steak fries" in French, is a dish consisting of steak paired with French fries.
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Steak sandwich
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll.
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Stephanie Izard
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season.
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Stephen Starr
Stephen Starr (born 1957) is an American restaurateur and former entertainment promoter based in Philadelphia.
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Steve Higgins
Steve Earl Higgins (born August 13, 1963) is an American writer, producer, announcer, actor, and comedian.
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Steve Schirripa
Steven Ralph Schirripa (born September 3, 1957) is an American actor.
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Sticky toffee pudding
Sticky toffee pudding, known as sticky date pudding in Australia.
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Stout
Stout is a type of dark beer, that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
Strained yogurt
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.
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Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit.
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Strip steak
The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a cow.
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Striped bass
The striped bass (Morone saxatilis), also called the Atlantic striped bass, striper, linesider, rock, or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America.
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Stuffed peppers
Stuffed peppers is a dish common in many cuisines.
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Sue Torres
Sue Torres (born c. 1973) is an American chef and television personality.
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Summer flounder
The summer flounder or fluke (Paralichthys dentatus) is a marine flatfish that is found in the Atlantic Ocean off the East Coast of the United States and Canada.
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Sun-dried tomato
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
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Sunflower seed
A sunflower seed is a seed from a sunflower (Helianthus annuus).
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Sunny Anderson
Sunny Anderson (born April 9, 1975) is a Food Network personality.
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Sunny Hostin
Asunción "Sunny" Cummings Hostin (born October 20, 1968) is an American lawyer, journalist, author, and television host.
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Surf and turf
Surf and turf, sometimes called reef and beef, is a main course combining seafood and red meat, typically beefsteak.
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Susan Feniger
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality.
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Susan Lucci
Susan Victoria Lucci (born December 23, 1946) is an American actress and television host.
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Susie Essman
Susan Essman (born May 31, 1955) is an American stand-up comedian, actress, writer and television producer, best known for her role as Susie Greene on Curb Your Enthusiasm, Bobbi Wexler on Broad City, and the voice of Mittens in Bolt.
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Sutton Foster
Sutton Lenore Foster (born March 18, 1975) is an American actress.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Swiss cheese (North America)
The term "Swiss cheese" is one used of any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland.
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Swordfish
The swordfish (Xiphias gladius), also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill.
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T-bone steak
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
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Taco
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling.
Tagliatelle
Tagliatelle (from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche.
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Tahini
Tahini or tahina is a Middle-Eastern condiment made from ground sesame.
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Taleggio cheese
Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.
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Tamron Hall
Tamron Hall (born September 16, 1970) is an American broadcast journalist, television talk show host and author.
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Tandoori chicken
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
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Taquito
A taquito (Spanish for "small taco"), taco dorado, rolled taco, or flauta (Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken.
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Taro
Taro (Colocasia esculenta) is a root vegetable.
Tasso ham
Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine.
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Ted Allen
Edward Reese Allen (born May 20, 1965) is an American author and television personality.
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Tempura
is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried.
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Teri Hatcher
Teri Lynn Hatcher (born December 8, 1964) is an American actress and singer best known for her portrayals of Lois Lane on the television series Lois & Clark: The New Adventures of Superman (1993–1997), Paris Carver in the James Bond film Tomorrow Never Dies (1997), Mel Jones and the Beldam in Coraline (2009) and Susan Mayer on the television series Desperate Housewives (2004–2012), for which she won the Golden Globe Award for Best Actress in a Musical or Comedy and three Screen Actors Guild Awards (one as lead female actor, two as part of Best Ensemble), and was nominated for a Primetime Emmy Award for Outstanding Lead Actress in a Comedy Series.
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Terrance Brennan
Terrance Brennan is the Chef-Proprietor of the restaurants of The Artisanal Group, including Picholine and Artisanal Fromagerie, Bistro & Wine Bar and Bar Artisanal.
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Tia Mowry
Tia Dashon Mowry (July 6, 1978) is an American actress.
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Tiffani Faison
Tiffani Faison is an American celebrity chef and restaurateur.
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Tiffany Derry
Tiffany Derry is an American celebrity chef and restaurateur.
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Tilefish
Blue blanquillo, ''Malacanthus latovittatus'' Tilefishes are mostly small perciform marine fish comprising the family Malacanthidae.
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Tim Gunn
Timothy MacKenzie Gunn (born July 29, 1953) is an American author, academic, and television personality.
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Timothy Hollingsworth
Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur.
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Tina Fey
Elizabeth Stamatina "Tina" Fey (born May 18, 1970) is an American writer, comedian, actress, and producer.
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Tiramisu
Tiramisu (Italian: tiramisù) is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone and flavoured with cocoa.
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Tlayuda
Tlayuda, sometimes spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.
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Todd Gray (chef)
Todd Gray is an American executive chef and co-owner of Equinox on 19th, formerly Equinox, a restaurant in Washington, D.C., and of Manna, an upscale restaurant located in the Museum of the Bible, also in the capital.
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Tofu
is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.
Tom kha kai
Tom kha kai, tom kha gai, or Thai coconut soup (ต้มข่าไก่) is a spicy and sour hot soup with coconut milk in Thai cuisine.
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Tomatillo
The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit of the same name.
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Tomato
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.
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Tony Hale
Anthony Russell "Tony" Hale (born September 30, 1970) is an American actor.
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Tony Hawk
Anthony Frank Hawk (born May 12, 1968), nicknamed Birdman, is an American professional skateboarder, entrepreneur and the owner of the skateboard company Birdhouse.
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Tony Rock
Anthony Rock (born June 30, 1974) is an American actor and stand-up comedian, the younger brother of comedian Chris Rock.
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Top Chef: Los Angeles
Top Chef: Los Angeles is the second season of the American reality television series Top Chef.
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Top Chef: Miami
Top Chef: Miami is the third season of the American reality television series Top Chef.
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Torta
Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes.
Tortellini
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena.
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Tortelloni
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling.
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Tostada (tortilla)
Tostada is the name given to various dishes in Mexico and Guatemala which include a toasted tortilla as the main base of their preparation.
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Trash talk
Trash talk is a form of spoken insult usually found in sports events, although it is not exclusive to sports or similarly characterized events.
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Tri-tip
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle.
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Trifle
Trifle is a layered dessert of English origin.
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Trisha Yearwood
Patricia Lynn Yearwood (born September 19, 1964) is an American country singer.
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Tuna
A tuna (tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
Tuna casserole
Tuna casserole is a casserole primarily made with pasta or rice and canned tuna, with peas sometimes added.
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Turbot
The turbot (English:, French:.; Scophthalmus maximus) is a relatively large species of flatfish in the family Scophthalmidae.
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Turkey meat
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys.
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Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.
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Valerie Bertinelli
Valerie Anne Bertinelli (born April 23, 1960) is an American actress and television personality.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food.
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Veggie burger
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger.
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Venison
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa).
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Veselka
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City.
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Vicia faba
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae.
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Vikas Khanna
Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian.
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Vivica A. Fox
Vivica Anjanetta Fox (born July 30, 1964) is an American actress, producer and television host.
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Walleye
The walleye (Sander vitreus, synonym Stizostedion vitreum), also called the walleyed pike, yellow pike, yellow pikeperch or yellow pickerel, is a freshwater perciform fish native to most of Canada and to the Northern United States.
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Walnut
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
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Wat (food)
Wat or wet (ወጥ) or ito (Oromo: Ittoo) or tsebhi (ጸብሒ) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter.
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Watermelon
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.
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Wayne Brady
Wayne Alphonso Brady (born June 2, 1972) is an American television host, comedian, actor, and singer.
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White cheese
White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue.
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White chocolate
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids.
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Wiener schnitzel
Wiener schnitzel (Wiener Schnitzel, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce.
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Willie Geist
William Russell Geist (born May 3, 1975) is an American television personality and journalist.
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Wolfgang Puck
Wolfgang Johannes Puck (born July 8, 1949 in Sankt Veit an der Glan, Austria) is an Austrian chef and restaurateur.
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Wylie Dufresne
Wylie Dufresne (born June 3, 1970) is an American chef.
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Yellow perch
The yellow perch (Perca flavescens), commonly referred to as perch, striped perch or preacher is a freshwater perciform fish native to much of North America.
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Yellowfin tuna
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.
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Yellowtail amberjack
The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean.
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Yukon Gold potato
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh.
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Yule log (cake)
A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, and Quebec, Canada.
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Zucchini
The zucchini (zucchini or zucchinis), courgette or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
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References
[1] https://en.wikipedia.org/wiki/Beat_Bobby_Flay
, Ashley Graham, Asiago cheese, Asian pear, Asparagus, Asparagus bean, Ataulfo (mango), Avocado, Éclair, Back bacon, Bacon, Baguette, Baklava, Balsamic vinegar, Banana, Bangers and mash, Barbecue chicken, Basil, Bánh mì, Bánh xèo, Beef, Beef bourguignon, Beef Stroganoff, Beef Wellington, Beetroot, Bell, Bell pepper, Ben Feldman, Ben Rappaport, Beth Ostrosky Stern, Bethenny Frankel, Betsy Brandt, Bibimbap, Biryani, Biscuits and gravy, Bison, Bisque (food), Bitter orange, Black sea bass, Black-eyed pea, Blackberry, Blood orange, BLT, Blue cheese, Blueberry, Bluefish, Bob Saget, Bobby Deen, Bobby Flay, Bobby Moynihan, Bok choy, Boletus edulis, Bolognese sauce, Borscht, Bouillabaisse, Boxing, Braciola, Brassica juncea, Bratwurst, Brazil nut, Bread, Breakfast sandwich, Breakfast sausage, Brian Hill (chef), Brie, Brioche, Broccoli, Broccolini, Brooke Burke, Brooke Shields, Brussels sprout, Bryan Voltaggio, Bubble and squeak, Buddy Valastro, Buffalo wing, Bulgogi, Bundt cake, Burrito, Busy Philipps, Buttermilk, Butternut squash, Cabbage, Cabbage roll, Cacciatore, Cake, Callinectes sapidus, Camembert, Candice Kumai, Canned tomato, Cannelloni, Caper, Capocollo, Carbonara, Carla Hall, Carne asada, Carnie Wilson, Carnitas, Carrot, Carrot cake, Carson Kressley, Cascabel chili, Cashew, Catfish, Cauliflower, Caviar, CBS News, Celeriac, Cephalopod ink, Cesare Casella, Challah, Chanterelle, Chard, Charlie Palmer (chef), Chawanmushi, Cheddar cheese, Cheese curd, Cheese fries, Cheeseburger, Cheesecake, Cheesesteak, Cheri Oteri, Cherry, Chestnut, Chicken, Chicken and dumplings, Chicken and waffles, Chicken as food, Chicken curry, Chicken marsala, Chicken parmesan, Chicken soup, Chicken tikka masala, Chicken-fried steak, Chickpea, Chilaquiles, Chile relleno, Chiles en nogada, Chili con carne, Chili pepper, Chimichanga, Chocolate, Chocolate cake, Chocolate tart, Chorizo, Chowder, Chris D'Elia, Chris Santos, Chrissy Teigen, Christopher Lee (chef), Churrasco, Chuseok, Ciabatta, Cioppino, Claire Robinson, Clam, Clam chowder, Claypot rice, Clinton Kelly (TV personality), Cockle (bivalve), Cocoa bean, Cocoa solids, Coconut, Coconut milk, Cod, Coffee bean, Colin Jost, Colin Quinn, Collard (plant), Common sole, Cooking banana, Cooking show, Coq au vin, Coquito, Corby Kummer, Cordon bleu (dish), Corn dog, Corn flakes, Corn tortilla, Cornbread, Cornish game hen, Cotija cheese, Cottage cheese, Country ham, Couscous, Crab, Crab cake, Cranberry, Cranberry bean, Craterellus cornucopioides, Crayfish, Cream, Cream cheese, Cream pie, Croque monsieur, Croquette, Cuban sandwich, Cubanelle, Cucumber, Curry, Curtis Stone, D'Anjou, D-Nice, Daikon, Dale Levitski, Dana Cowin, Danica Patrick, Daniel Breaker, Daniel Delaney, Daphne Oz, Date palm, David Adjey, David Alan Grier, David Burtka, David Leite, Dawn Burrell, Dean Fearing, Debbie Gibson, Debi Mazar, Deji Oduwole, Delicata squash, Derek Hough, Devil's food cake, Devin Alexander, Don Lemon, Donatella Arpaia, Donny Deutsch, Dorothy Cann Hamilton, Drew Barrymore, Drew Nieporent, Dried and salted cod, Dried cranberry, Duck, Duck à l'orange, Duck confit, Duff Goldman, Dungeness crab, Dutch baby pancake, Ed Levine, Edamame, Eddie Jackson (chef), Egg, Egg roll, Eggnog, Eggplant, Eggs as food, Eggs Benedict, Elizabeth Chambers (television personality), Ellie Kemper, Elvis Duran, Emilie de Ravin, Empanada, En papillote, Enchilada, Endive, Eruca vesicaria, European seabass, Fabio Viviani (chef), Falafel, Farfalle, Farro, Fennel, Fesenjān, Feta, Ficus, Fiddlehead, Filet mignon, Fingerling potato, Fish, Fish and chips, Fish pie, Flank steak, Flat iron steak, Flounder, Fontina, Food Network, Fran Drescher, François Payard, Fregula, French dip, French onion soup, French toast, Fresno chile, Fried chicken, Fried rice, Frog legs, Gabourey Sidibe, Gail Simmons, Gareth Hughes, Garganelli, Geoffrey Zakarian, Giada De Laurentiis, Gianduja (chocolate), Gilt-head bream, Ginger, Gingerbread, Gnocchi, Goat, Goat cheese, Goat curry, Gooseberry, Gorgonzola, Gouda cheese, Grape, Grapefruit, Green bean, Green curry, Grifola frondosa, Grilled cheese, Grits, Ground beef, Grouper, Gruyère cheese, Guajillo chili, Guanciale, Guava, Gumbo, Gyros, Haddock, Hake, Halibut, Halloumi, Hamburger, Hanger steak, Hanukkah, Hard clam, Harold Dieterle, Hash (food), Haylie Duff, Hazelnut, Hericium erinaceus, Hominy, Honeycomb toffee, Honeydew (melon), Hoppin' John, Horseradish, Hot chicken, Huevos rancheros, Hung Huynh, Hushpuppy, Ice cream sandwich, Ina Garten, Ingrid Hoffmann, Israeli couscous, Italian sausage, Ivan Ramen, J. B. Smoove, Jackfruit, Jacques Torres, Jalapeño, Jamaican patty, Jamón, Jamón ibérico, Jambalaya, Jamie-Lynn Sigler, Jana Kramer, Jane Krakowski, Jane Seymour (actress), Jason Biggs, Jay Pharoah, Jeannie Mai, Jehangir Mehta, Jerk (cooking), Jerome Bettis, Jerusalem artichoke, Jesse Palmer, Jesse Tyler Ferguson, Jessica Seinfeld, Jewish apple cake, Jo Koy, John O'Hurley, Johnnycake, Jonathan Waxman, Jose Garces, Josh Capon, Josh Groban, Jourdan Dunn, Jucy Lucy, Judah Friedlander, Judy Gold, Kalamata olive, Kale, Kate Flannery, Kathryn Tappen, Kati roll, Katie Brown (TV personality), Katie Couric, Katie Lee (chef), Kebab, Kelsey Nixon, Kenny Mayne, Kevin Pollak, Key lime pie, Kidney bean, King crab, Kiwifruit, Kofta, Kohlrabi, Kreplach, Kristin Cavallari, Kumquat, KUTV, Lacinato kale, Laila Ali, Laksa, Lamb and mutton, Lance Bass, Lara Spencer, Lasagna, Laura Benanti, Laura Prepon, Lauren Scala, Lemon, Lemon meringue pie, Lentil, Lidia Bastianich, Lil Jon, Lime (fruit), Linguine, Liver and onions, Lo mein, Lobster, Lobster Newberg, Lobster roll, Lobster Thermidor, Loco moco, Loin, Loin chop, Lomo saltado, Loni Love, Lorraine Pascale, Lou Diamond Phillips, Macadamia, Macaroni and cheese, Mackerel, Madhur Jaffrey, Mahi-mahi, Maize, Malin Akerman, Manchego, Mandarin orange, Mango, Maple syrup, Maqluba, Maraschino cherry, Marc Murphy (chef), Marcus Samuelsson, Marcy Blum, Margaret Cho, Maria Menounos, Mario Cantone, Mark Cuban, Martha Stewart, Martina McBride, Masa, Mascarpone, Matcha, Matt Walsh (comedian), Matzah ball, Meat chop, Meatball, Meatloaf, Mekhi Phifer, Meredith Vieira, Merguez, Meyer lemon, Michael Lomonaco, Michael Strahan, Michael Symon, Michael Voltaggio, Michel Nischan, Michelle Wie West, Mikey Day, Mille-feuille, Mince pie, Ming Tsai, Miso, Mission burrito, Mission fig, Mo Rocca, Mofongo, Mohinga, Mole (sauce), Momordica charantia, Monte Cristo sandwich, Moqueca, Morena Baccarin, Mortadella, Moules-frites, Moussaka, Mozzarella, Mushroom, Mussel, Mustard (condiment), Nachos, Najmieh Batmanglij, Natalie Morales (journalist), Navy bean, Neil Patrick Harris, Nephrops norvegicus, Nicole Ari Parker, Oaxaca cheese, Okonomiyaki, Okra, Olive, Olive oil, Onion, Orange (fruit), Ossobuco, Oyster, Oysters Rockefeller, Pachyrhizus erosus, Pad thai, Paella, Palak paneer, Pancake, Pancetta, Panettone, Papaya, Parmigiana, Parsnip, Partridge, Passiflora edulis, Pasta, Pasta primavera, Pastitsio, Patti LaBelle, Patty melt, Pea, Peach, Peanut, Peanut butter, Pear, Pearl onion, Pecan, Pecten maximus, Penaeus monodon, Penn Jillette, Perrey Reeves, Persimmon, Pheasant, Philippine adobo, Pho, Picadillo, Piccata, Pickling, Pie, Pierogi, Pimiento, Pine nut, Pineapple, Pinto bean, Piquillo pepper, Pistachio, Pitaya, Pizza, Plum, Po' boy, Poblano, Polenta, Pomegranate, Pomelo, Poppy Harlow, Pork, Pork belly, Pork chop, Pork loin, Pork tenderloin, Pot pie, Potato, Potato pancake, Poutine, Pozole, Profiterole, Prosciutto, Prosecco, Provolone, Prune, Pulled pork, Pumpernickel, Pumpkin, Pumpkin seed, Quail, Quail eggs, Quesadilla, Quince, Quinoa, Rabbit pie, Rachael Ray, Rachel Dratch, Rack of lamb, Radish, Ragù, Rainbow trout, Raisin, Rambutan, Ramen, Rapini, Raspberry, Ravioli, Red braised pork belly, Red onion, Red snapper, Red wine, Ree Drummond, Reid Scott (actor), Rhubarb, Rib cage, Rib chop, Rib eye steak, Ribs (food), Rice noodles, Richard Blais, Rick Moonen, Ricotta, Risotto, Roast chicken, Rob Feenie, Robert Herjavec, Robert Irvine, Robiola, Rolled oats, Romanesco broccoli, Ropa vieja, Rosanna Scotto, Ross Mathews, Roulade, Ruditapes philippinarum, Rutabaga, Rye bread, S'more, Sacchettoni, Salisbury steak, Salmon, Saltimbocca, Saltine cracker, Samantha Bee, Samosa, Sandra Lee (chef), Sandwich, Sara Haines, Sara Moulton, Sarah Schneider, Sardine, Sasha Pieterse, Satay, Scallion, Scallop, Scampi, Schlutzkrapfen, Schnitzel, Scotch egg, Scott Conant, Sea urchin, Seafood boil, Semolina, Sesame, Seth Meyers, Shakshouka, Shawarma, Shepherd's pie, Shiitake, Shish kebab, Shishito, Short ribs, Sicyonia brevirostris, Sinigang, Sirloin steak, Skate (fish), Skirt steak, Slider (sandwich), Sloppy joe, Smelt (fish), Smoked salmon, Snap pea, Snow pea, Soba, Soft-shell clam, Soft-shell crab, Sole meunière, Sope (food), Sophia Bush, Soppressata, Soufflé, Soup, Sourdough, Spaghetti and meatballs, Sparidae, Spätzle, Spinach, Spread (food), Squab, Squid, Ssam, Standing rib roast, Steak au poivre, Steak Diane, Steak frites, Steak sandwich, Stephanie Izard, Stephen Starr, Steve Higgins, Steve Schirripa, Sticky toffee pudding, Stout, Strained yogurt, Strawberry, Strip steak, Striped bass, Stuffed peppers, Sue Torres, Summer flounder, Sun-dried tomato, Sunflower seed, Sunny Anderson, Sunny Hostin, Surf and turf, Susan Feniger, Susan Lucci, Susie Essman, Sutton Foster, Sweet potato, Swiss cheese (North America), Swordfish, T-bone steak, Taco, Tagliatelle, Tahini, Taleggio cheese, Tamarind, Tamron Hall, Tandoori chicken, Taquito, Taro, Tasso ham, Ted Allen, Tempura, Teri Hatcher, Terrance Brennan, Tia Mowry, Tiffani Faison, Tiffany Derry, Tilefish, Tim Gunn, Timothy Hollingsworth, Tina Fey, Tiramisu, Tlayuda, Todd Gray (chef), Tofu, Tom kha kai, Tomatillo, Tomato, Tony Hale, Tony Hawk, Tony Rock, Top Chef: Los Angeles, Top Chef: Miami, Torta, Tortellini, Tortelloni, Tostada (tortilla), Trash talk, Tri-tip, Trifle, Trisha Yearwood, Tuna, Tuna casserole, Turbot, Turkey meat, Turnip, Valerie Bertinelli, Veal, Vegetable, Veggie burger, Venison, Veselka, Vicia faba, Vikas Khanna, Vivica A. Fox, Walleye, Walnut, Wat (food), Watermelon, Wayne Brady, White cheese, White chocolate, Wiener schnitzel, Willie Geist, Wolfgang Puck, Wylie Dufresne, Yellow perch, Yellowfin tuna, Yellowtail amberjack, Yukon Gold potato, Yule log (cake), Zucchini.