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Berber cuisine, the Glossary

Index Berber cuisine

The Berber cuisine, though lacking a singular and standardized culinary framework, encompasses a diverse range of traditional dishes and influenced by the numerous flavours from distinct regions across North Africa.[1]

Table of Contents

  1. 13 relations: Algerian cuisine, Berbers, Ken Albala, Khenifra, Libyan cuisine, Mauritania, Mauritanian cuisine, Middle Atlas, Moroccan cuisine, Muslims, North Africa, Tunisian cuisine, West Africa.

  2. Berber culture
  3. Libyan cuisine
  4. Mauritanian cuisine
  5. North African cuisine

Algerian cuisine

The Algerian Cuisine is a delightful blend of flavors and influences, reflecting the country's rich history and position at the crossroads of the Mediterranean. Berber cuisine and Algerian cuisine are Mediterranean cuisine and north African cuisine.

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Berbers

Berbers, or the Berber peoples, also called by their endonym Amazigh or Imazighen, are a diverse grouping of distinct ethnic groups indigenous to North Africa who predate the arrival of Arabs in the Arab migrations to the Maghreb.

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Ken Albala

Ken Albala is an American food historian, chef, author, and a professor of history at University of the Pacific.

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Khenifra

Khenifra (خنيفرة) is a city in northern central Morocco, surrounded by the Atlas Mountains and located on the Oum Er-Rbia River.

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Libyan cuisine

The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. Berber cuisine and Libyan cuisine are Mediterranean cuisine and north African cuisine.

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Mauritania

Mauritania, officially the Islamic Republic of Mauritania, is a sovereign country in Northwest Africa. It is bordered by the Atlantic Ocean to the west, Western Sahara to the north and northwest, Algeria to the northeast, Mali to the east and southeast, and Senegal to the southwest. By land area Mauritania is the 11th-largest country in Africa and 28th-largest in the world; 90% of its territory is in the Sahara.

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Mauritanian cuisine

The cuisine of Mauritania includes the culinary practices of Mauritania.

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Middle Atlas

The Middle Atlas (Amazigh: ⴰⵟⵍⴰⵚ ⴰⵏⴰⵎⵎⴰⵙ, Atlas Anammas, Arabic: الأطلس المتوسط, al-Aṭlas al-Mutawassiṭ) is a mountain range in Morocco.

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Moroccan cuisine

Moroccan cuisine is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Berber cuisine and Moroccan cuisine are Mediterranean cuisine and north African cuisine.

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Muslims

Muslims (God) are people who adhere to Islam, a monotheistic religion belonging to the Abrahamic tradition.

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North Africa

North Africa (sometimes Northern Africa) is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of the Western Sahara in the west, to Egypt and Sudan's Red Sea coast in the east.

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Tunisian cuisine

Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. Berber cuisine and Tunisian cuisine are Mediterranean cuisine and north African cuisine.

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West Africa

West Africa, or Western Africa, is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, and Togo, as well as Saint Helena, Ascension and Tristan da Cunha (United Kingdom Overseas Territory).Paul R.

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See also

Berber culture

Libyan cuisine

Mauritanian cuisine

North African cuisine

References

[1] https://en.wikipedia.org/wiki/Berber_cuisine