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Binte biluhuta, the Glossary

Index Binte biluhuta

Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.[1]

Table of Contents

  1. 17 relations: Basil, Coconut, Corn soup, Gorontalese cuisine, Gorontalo, Gorontalo people, Indonesia, Indonesian cuisine, List of Indonesian soups, Ministry of Education and Culture (Indonesia), National Intangible Cultural Heritage of Indonesia, Sate Tuna, Shrimp, Skipjack tuna, Soup, Sulawesi, Sweet corn.

  2. Gorontalo cuisine
  3. Indonesian soups

Basil

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).

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Coconut

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.

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Corn soup

Corn soup is a soup made of corn, typically sweetcorn.

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Gorontalese cuisine

Gorontalese cuisine or Gorontalo cuisine is a genuine cuisine and taste of the Gorontalese People of Gorontalo Peninsula, Northern part of Sulawesi island, Indonesia. Binte biluhuta and Gorontalese cuisine are Gorontalo cuisine and Indonesian cuisine.

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Gorontalo

Gorontalo (Gorontaloan: Hulontalo) is a province of Indonesia on the island of Sulawesi.

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Gorontalo people

Gorontalo people, also known as Gorontalese, are a native ethnic group and the most populous ethnicity in the northern part of Sulawesi.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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List of Indonesian soups

This is a list of Indonesian soups. Binte biluhuta and list of Indonesian soups are Indonesian soups.

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Ministry of Education and Culture (Indonesia)

The Ministry of Education and Culture (Kementerian Pendidikan dan Kebudayaan, abbreviated as Kemendikbud) was a government ministry which organises early childhood education, elementary education, secondary education and community education affairs and the management of culture within the Indonesian government. Binte biluhuta and ministry of Education and Culture (Indonesia) are Indonesia stubs.

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National Intangible Cultural Heritage of Indonesia

The National Intangible Cultural Heritage of Indonesia is a "living culture" that contains philosophical elements from the traditions of society and is still handed down from generation to generation.

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Sate Tuna

Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island, Indonesia. Binte biluhuta and sate Tuna are Gorontalo cuisine and Indonesian cuisine.

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Shrimp

A shrimp (shrimp (US) or shrimps (UK) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".

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Skipjack tuna

The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

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Sulawesi

Sulawesi, also known as Celebes, is an island in Indonesia.

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Sweet corn

Sweet corn (Zea mays convar. saccharata var. rugosa), also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content.

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See also

Gorontalo cuisine

Indonesian soups

References

[1] https://en.wikipedia.org/wiki/Binte_biluhuta