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Bocuse d'Or, the Glossary

The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship.^[1]

73 relations: Aftenposten, Ørjan Johannessen, Bent Stiansen, Bocuse d'Or USA, Brussels, Buffet, Catering, Charles Tjessem, Chef, Condensation, Cutlery, Dagens Nyheter, Daniel Boulud, Die Welt, Elaine Sciolino, Epcot, Euro, Eyvind Hellstrøm, Fabrice Desvignes, Ferran Adrià, Foie gras, France, Gastronomy, Gavin Kaysen, Geir Skeie, Geneva, Gunnar Hvarnes, Heston Blumenthal, Hyde Park, New York, Iceland, International Exhibition of Culinary Art, James Kent (chef), Léa Linster, Los Angeles Times, Luxembourg, Lyon, Mariachi, Mathias Dahlgren, Michel Roth, New York City, Norway, Nyhedsavisen, Odd Ivar Solvold, Olympic Games, Paul Bocuse, Per Se (restaurant), Pete Wells, Rasmus Kofoed, Régis Marcon, Reuters, ... Expand index (23 more) »
Cooking competitions in France
Gastronomy

Aftenposten

Aftenposten (stylized as i in the masthead) is Norway's largest printed newspaper by circulation.

Ørjan Johannessen

Ørjan Johannessen (born 10 August 1985) is a Norwegian chef and the winner of the 2015 Bocuse d'Or Europe held in Brussels in March 2012.

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Bent Stiansen

Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.

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Bocuse d'Or USA

The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition.

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Brussels (Bruxelles,; Brussel), officially the Brussels-Capital Region (All text and all but one graphic show the English name as Brussels-Capital Region.) (Région de Bruxelles-Capitale; Brussels Hoofdstedelijk Gewest), is a region of Belgium comprising 19 municipalities, including the City of Brussels, which is the capital of Belgium.

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Buffet

A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves.

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Catering

Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

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Charles Tjessem

Charles Tjessem (born 5 May 1971, in Sandnes) is a Norwegian chef, and winner of the 2003 Bocuse d'Or.

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Chef

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Condensation

Condensation is the change of the state of matter from the gas phase into the liquid phase, and is the reverse of vaporization.

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Cutlery

Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.

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Dagens Nyheter

(), abbreviated DN, is a daily newspaper in Sweden.

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Daniel Boulud

Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai.

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Die Welt

("The World") is a German national daily newspaper, published as a broadsheet by Axel Springer SE.

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Elaine Sciolino

Elaine Sciolino is an author and contributing writer of The New York Times, writing from France since 2002.

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Epcot

Epcot, stylized in all uppercase as EPCOT, is a theme park at the Walt Disney World resort in Bay Lake, Florida.

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Euro

The euro (symbol: €; currency code: EUR) is the official currency of 20 of the member states of the European Union.

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Eyvind Hellstrøm

Eyvind Hellstrøm (born 2 December 1948) is a Norwegian chef and formerly the part owner of Bagatelle, a two-Michelin-starred restaurant in the city of Oslo.

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Fabrice Desvignes

Fabrice Desvignes, born in 1973, is a French chef, and winner of the 2007 Bocuse d'Or.

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Ferran Adrià

Fernando Adrià Acosta (born 14 May 1962) is a Spanish chef.

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Foie gras

fat liver) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver.

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France

France, officially the French Republic, is a country located primarily in Western Europe.

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Gastronomy

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.

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Gavin Kaysen

Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis.

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Geir Skeie

Geir Skeie (born July 2, 1980, Fitjar) is a Norwegian chef and restaurateur, winner of the 2008 Bocuse d'Or Europe,Aardal Hagen, Guro, Dagens Næringsliv (July 2, 2008).

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Geneva

Geneva (Genève)Genf; Ginevra; Genevra.

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Gunnar Hvarnes

Gunnar Hvarnes (born 5 May 1977, Hvarnes near Larvik) is a Norwegian chef, and the country's delegate to participate in the 2010 Bocuse d'Or Europe and the 2011 Bocuse d'Or international finals,Dagens Næringsliv (2 May 2009).

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Heston Blumenthal

Heston Marc Blumenthal (born 27 May 1966) is an English celebrity chef, TV personality and food writer.

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Hyde Park, New York

Hyde Park is a town in Dutchess County, New York, United States, bordering the Hudson River north of Poughkeepsie.

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Iceland

Iceland (Ísland) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe.

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International Exhibition of Culinary Art

The International Exhibition of Culinary Art (in German: Internationale Kochkunst Ausstellung or IKA), termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world.

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James Kent (chef)

Jamal James Kent (May 2, 1979 – June 15, 2024) was an American chef.

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Léa Linster

Léa Linster (born 27 April 1955) is a Luxembourgish chef, and a gold medal winner of the 1989 Bocuse d'Or, the first and to date only woman to accomplish this.

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Los Angeles Times

The Los Angeles Times is a regional American daily newspaper that began publishing in Los Angeles, California in 1881.

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Luxembourg

Luxembourg (Lëtzebuerg; Luxemburg; Luxembourg), officially the Grand Duchy of Luxembourg, is a small landlocked country in Western Europe.

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Lyon

Lyon (Franco-Provençal: Liyon), formerly spelled in English as Lyons, is the second largest city of France by urban area It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, southeast of Paris, north of Marseille, southwest of Geneva, northeast of Saint-Étienne.

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Mariachi

Mariachi is an ensemble of musicians that typically play ranchera, the regional Mexican music dating back to at least the 18th century, evolving over time in the countryside of various regions of western Mexico.

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Mathias Dahlgren

Mathias Dahlgren (born 10 March 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997.

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Michel Roth

Michel Roth (born 7 November 1959) is a French chef who has been awarded two stars by the Michelin Guide.

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New York City

New York, often called New York City (to distinguish it from New York State) or NYC, is the most populous city in the United States.

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Norway

Norway (Norge, Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula.

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Nyhedsavisen

Nyhedsavisen was a Danish free daily newspaper based on a new concept of distributing a free newspaper to 500,000 Danish homes that became the most read in the country within 18 month of launch.

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Odd Ivar Solvold

Odd Ivar Solvold, (born 21 July 1969 in Bamble, Norway) is a Norwegian chef from Sandefjord, 3 times Norwegian Champion in Culinary art 1990, 91,93, Young Chef of the Year 1988 Nice France, Chef of the Year 1995 and a 1997 Bocuse d'Or bronze medallist.

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Olympic Games

The modern Olympic Games or Olympics (Jeux olympiques) are the leading international sporting events featuring summer and winter sports competitions in which thousands of athletes from around the world participate in a variety of competitions.

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Paul Bocuse

Paul François Pierre Bocuse (11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine.

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Per Se (restaurant)

Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City.

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Pete Wells

Pete Wells is the restaurant critic of The New York Times.

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Rasmus Kofoed

Rasmus Kofoed (born 1974) is a Danish chef and restaurateur who won the gold medal at the 2011 Bocuse d'Or, after previously taking the bronze medal in 2005 and the silver medal in 2007 in the same competition.

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Régis Marcon

Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur".

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Reuters

Reuters is a news agency owned by Thomson Reuters.

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Richard Rosendale

Richard Rosendale is an American chef.

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Roland Henin

Roland G. Henin is an American chef, and the corporate chef and chief culinary ambassador for Delaware North Companies.

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S.Pellegrino

S.Pellegrino is an Italian natural mineral water brand, owned by the company Sanpellegrino S.p.A, part of Swiss company Nestlé since 1997.

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Salvador Dalí

Salvador Domingo Felipe Jacinto Dalí i Domènech, Marquess of Dalí of Púbol (11 May 190423 January 1989), known as Salvador Dalí, was a Spanish surrealist artist renowned for his technical skill, precise draftsmanship, and the striking and bizarre images in his work.

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Shanghai

Shanghai is a direct-administered municipality and the most populous urban area in China.

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Stavanger

Stavanger (US usually) is a city and municipality in Norway.

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Stock (food)

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces.

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Terje Ness

Terje Ness (born 7 April 1968) is a Norwegian chef.

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The Culinary Institute of America

The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education.

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The French Laundry

The French Laundry is a three-Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley.

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The Globe and Mail

The Globe and Mail is a Canadian newspaper printed in five cities in western and central Canada.

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The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

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The Wall Street Journal

The Wall Street Journal (WSJ), also referred to simply as the Journal, is an American newspaper based in New York City, with a focus on business and finance.

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Thomas Keller

Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author.

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Timothy Hollingsworth

Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur.

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Tom Victor Gausdal

Tom Victor Gausdal (born 1976, Nøtterøy) is a Norwegian chef, and silver medalist of the 2005 Bocuse d'Or.

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United States dollar

The United States dollar (symbol: $; currency code: USD; also abbreviated US$ to distinguish it from other dollar-denominated currencies; referred to as the dollar, U.S. dollar, American dollar, or colloquially buck) is the official currency of the United States and several other countries.

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References

[1] https://en.wikipedia.org/wiki/Bocuse_d'Or

Also known as Bocuse d or, Bocuse dor, Concours mondial de la cuisine, World Cuisine Contest.

, Richard Rosendale, Roland Henin, S.Pellegrino, Salvador Dalí, Shanghai, Stavanger, Stock (food), Terje Ness, The Culinary Institute of America, The French Laundry, The Globe and Mail, The New York Times, The Wall Street Journal, Thomas Keller, Timothy Hollingsworth, Tom Victor Gausdal, United States dollar, Vancouver Courier, Wild card (sports), Wolfgang Puck, World Pastry Cup, Yannick Alléno, Yasuji Sasaki.

Bocuse d'Or, the Glossary

Table of Contents

See also

Cooking competitions in France

Gastronomy

References