Bollinger, the Glossary
Bollinger is a French Champagne house, a producer of luxury sparkling wines from the Champagne region.[1]
Table of Contents
62 relations: Aÿ, Arrondissement of Reims, Avenay-Val-d'Or, Ayala & Co., Bisseuil, Bouzy, Casino Royale (2006 film), Champagne, Champagne Krug, Champagne wine region, Champvoisy, Chardonnay, Charles Heidsieck, Château Lynch-Bages, Christian Bizot, Communes of the Marne department, Cork (material), Crown cork, Cuis, Cuvée, Cyril Ray, Daniel Craig, Delamain (Cognac producer), Dose (biochemistry), Dotdash Meredith, Ellwangen, Grauves, Heidsieck & Co, Kingdom of Württemberg, Lees (fermentation), Lily Bollinger, List of Champagne houses, List of James Bond films, Live and Let Die (film), Louvois, Marne, Malolactic fermentation, Marne (department), Mutigny, No Time to Die, Oregon wine, Phylloxera, Pinot Meunier, Pinot noir, Piper-Heidsieck, Queen Victoria, Rosé, Royal warrant of appointment (United Kingdom), Skyfall, Sparkling wine production, Sugar, ... Expand index (12 more) »
- 1829 establishments in France
Aÿ
Aÿ (also Ay) is a former commune in the Marne department in northeastern France.
See Bollinger and Aÿ
Arrondissement of Reims
The Arrondissement of Reims (arrondissement de Reims) is an arrondissement of France in the Marne department, Grand Est.
See Bollinger and Arrondissement of Reims
Avenay-Val-d'Or
Avenay-Val-d'Or is a commune in the Marne department, northeastern France.
See Bollinger and Avenay-Val-d'Or
Ayala & Co.
Ay cellar Ayala & Co. is a Champagne producer based in the Aÿ region of Champagne. Bollinger and Ayala & Co. are champagne producers.
Bisseuil
Bisseuil is a former commune of the Marne department in northeastern France.
Bouzy
Bouzy is a commune of the Marne department in northeastern France, the Montagne de Reims subregion of Champagne.
Casino Royale (2006 film)
Casino Royale is a 2006 spy film, the twenty-first in the Eon Productions ''James Bond'' series, and the third screen adaptation of Ian Fleming's 1953 novel of the same name.
See Bollinger and Casino Royale (2006 film)
Champagne
Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
Champagne Krug
Krug Champagne is a Champagne house founded by Joseph Krug in 1843. Bollinger and Champagne Krug are champagne producers.
See Bollinger and Champagne Krug
Champagne wine region
The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name.
See Bollinger and Champagne wine region
Champvoisy
Champvoisy is a commune in the Marne department in north-eastern France.
Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
Charles Heidsieck
Charles Camille Heidsieck (1822–1893) was a French Champagne merchant who founded the Champagne firm Charles Heidsieck in 1851.
See Bollinger and Charles Heidsieck
Château Lynch-Bages
Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France.
See Bollinger and Château Lynch-Bages
Christian Bizot
Christian Bizot (1928 – 7 July 2002) was a French winemaker, the head of the Bollinger Champagne house, and the fifth generation to run the family business.
See Bollinger and Christian Bizot
Communes of the Marne department
The following is a list of the 611 communes in the French department of Marne.
See Bollinger and Communes of the Marne department
Cork (material)
Cork is an impermeable buoyant material.
See Bollinger and Cork (material)
Crown cork
The crown cork (also known as a crown seal, crown cap or just a cap), the first form of bottle cap, was invented by William Painter in 1892 in Baltimore.
Cuis
Cuis is a commune in the Marne department in north-eastern France.
Cuvée
Cuvée is a French wine term that derives from cuve, meaning vat or tank.
Cyril Ray
Cyril Ray (16 March 1908 – 24 September 1991) was an English writer and journalist.
Daniel Craig
Daniel Wroughton Craig (born 2 March 1968) is an English actor.
See Bollinger and Daniel Craig
Delamain (Cognac producer)
Delamain is a producer of cognac, based in Jarnac, France.
See Bollinger and Delamain (Cognac producer)
Dose (biochemistry)
A dose is a measured quantity of a medicine, nutrient, or pathogen which is delivered as a unit.
See Bollinger and Dose (biochemistry)
Dotdash Meredith
Dotdash Meredith (formerly The Mining Company, About.com and Dotdash) is an American digital media company based in New York City.
See Bollinger and Dotdash Meredith
Ellwangen
Ellwangen an der Jagst, officially Ellwangen (Jagst), in common use simply Ellwangen is a town in the district of Ostalbkreis in the east of Baden-Württemberg in southern Germany.
Grauves
Grauves is a commune in the Marne department in north-eastern France.
Heidsieck & Co
Heidsieck & Co "Monopole" is a champagne house located in the Champagne region of France. Bollinger and Heidsieck & Co are champagne producers.
See Bollinger and Heidsieck & Co
Kingdom of Württemberg
The Kingdom of Württemberg (Königreich Württemberg) was a German state that existed from 1805 to 1918, located within the area that is now Baden-Württemberg.
See Bollinger and Kingdom of Württemberg
Lees (fermentation)
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.
See Bollinger and Lees (fermentation)
Lily Bollinger
Lily Bollinger (born Élisabeth Law de Lauriston-Boubers; 1899 - 22 February 1977 near Reims, France) was the head of the Bollinger Champagne business from 1941 to 1971.
See Bollinger and Lily Bollinger
List of Champagne houses
The listing below comprises some of the more prominent houses of Champagne. Bollinger and list of Champagne houses are champagne producers.
See Bollinger and List of Champagne houses
List of James Bond films
James Bond is a fictional character created by British novelist Ian Fleming in 1953.
See Bollinger and List of James Bond films
Live and Let Die (film)
Live and Let Die is a 1973 spy thriller, the eighth film in the ''James Bond'' series produced by Eon Productions, and the first to star Roger Moore as the fictional MI6 agent James Bond.
See Bollinger and Live and Let Die (film)
Louvois, Marne
Louvois is a former commune in the Marne department in north-eastern France.
See Bollinger and Louvois, Marne
Malolactic fermentation
Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
See Bollinger and Malolactic fermentation
Marne (department)
Marne is a department in the Grand Est region of France.
See Bollinger and Marne (department)
Mutigny
Mutigny is a commune in the Marne department in north-eastern France.
No Time to Die
No Time to Die is a 2021 spy film and the twenty-fifth in the ''James Bond'' series produced by Eon Productions, starring Daniel Craig in his fifth and final portrayal of fictional British MI6 agent James Bond.
See Bollinger and No Time to Die
Oregon wine
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York.
Phylloxera
Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America.
Pinot Meunier
Pinot Meunier, also known as Meunier or Schwarzriesling, is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay).
See Bollinger and Pinot Meunier
Pinot noir
Pinot noir, also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera.
Piper-Heidsieck
Piper-Heidsieck is a Champagne house founded by Florens-Louis Heidsieck on 16 July 1785 in Reims, France. Bollinger and Piper-Heidsieck are champagne producers.
See Bollinger and Piper-Heidsieck
Queen Victoria
Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death in 1901.
See Bollinger and Queen Victoria
Rosé
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
Royal warrant of appointment (United Kingdom)
Royal warrants of appointment have been issued since the 15th century to those who supply goods or services to a royal court or certain royal personages. Bollinger and royal warrant of appointment (United Kingdom) are British royal warrant holders.
See Bollinger and Royal warrant of appointment (United Kingdom)
Skyfall
Skyfall is a 2012 spy film and the twenty-third in the ''James Bond'' series produced by Eon Productions.
Sparkling wine production
Sparkling wine production is the method of winemaking used to produce sparkling wine.
See Bollinger and Sparkling wine production
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
See Bollinger and Sweetness of wine
Tauxières-Mutry
Tauxières-Mutry is a former commune in the Marne department in north-eastern France.
See Bollinger and Tauxières-Mutry
The New York Times
The New York Times (NYT) is an American daily newspaper based in New York City.
See Bollinger and The New York Times
Traditional method
The traditional method is the process used in the Champagne region of France to produce Champagne.
See Bollinger and Traditional method
Verzenay
Verzenay is a commune in the Marne department in north-eastern France.
Veuve Clicquot
Veuve Clicquot Ponsardin is a Champagne house founded in 1772 and based in Reims. Bollinger and Veuve Clicquot are British royal warrant holders and champagne producers.
See Bollinger and Veuve Clicquot
Vine training
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.
See Bollinger and Vine training
Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine.
Willamette Valley
The Willamette Valley is a long valley in Oregon, in the Pacific Northwest region of the United States.
See Bollinger and Willamette Valley
Winemaking
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
Wrattonbully
Wrattonbully is a wine region in the Limestone Coast region of South Australia's South East, between the Padthaway and Coonawarra regions, between the Riddoch Highway and the Victorian border.
See Bollinger and Wrattonbully
Yeast in winemaking
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice.
See Bollinger and Yeast in winemaking
See also
1829 establishments in France
- École Centrale Paris
- Bollinger
- Le Correspondant
- Le Follet
- Ministry of Jules de Polignac
- Revue de Paris
- Revue des deux Mondes
- Salle Ventadour
- Société des Auteurs et Compositeurs Dramatiques
- Statue of Louis XVI
References
[1] https://en.wikipedia.org/wiki/Bollinger
Also known as Bollinger Vieilles Vignes Françaises, Bollinger champagne, Champagne Bollinger, Lilly Bollinger.
, Sweetness of wine, Tauxières-Mutry, The New York Times, Traditional method, Verzenay, Veuve Clicquot, Vine training, Vintage, Willamette Valley, Winemaking, Wrattonbully, Yeast in winemaking.