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Bollinger, the Glossary

Index Bollinger

Bollinger is a French Champagne house, a producer of luxury sparkling wines from the Champagne region.[1]

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Table of Contents

  1. 62 relations: Aÿ, Arrondissement of Reims, Avenay-Val-d'Or, Ayala & Co., Bisseuil, Bouzy, Casino Royale (2006 film), Champagne, Champagne Krug, Champagne wine region, Champvoisy, Chardonnay, Charles Heidsieck, Château Lynch-Bages, Christian Bizot, Communes of the Marne department, Cork (material), Crown cork, Cuis, Cuvée, Cyril Ray, Daniel Craig, Delamain (Cognac producer), Dose (biochemistry), Dotdash Meredith, Ellwangen, Grauves, Heidsieck & Co, Kingdom of Württemberg, Lees (fermentation), Lily Bollinger, List of Champagne houses, List of James Bond films, Live and Let Die (film), Louvois, Marne, Malolactic fermentation, Marne (department), Mutigny, No Time to Die, Oregon wine, Phylloxera, Pinot Meunier, Pinot noir, Piper-Heidsieck, Queen Victoria, Rosé, Royal warrant of appointment (United Kingdom), Skyfall, Sparkling wine production, Sugar, ... Expand index (12 more) »

  2. 1829 establishments in France

Aÿ

Aÿ (also Ay) is a former commune in the Marne department in northeastern France.

See Bollinger and Aÿ

Arrondissement of Reims

The Arrondissement of Reims (arrondissement de Reims) is an arrondissement of France in the Marne department, Grand Est.

See Bollinger and Arrondissement of Reims

Avenay-Val-d'Or

Avenay-Val-d'Or is a commune in the Marne department, northeastern France.

See Bollinger and Avenay-Val-d'Or

Ayala & Co.

Ay cellar Ayala & Co. is a Champagne producer based in the Aÿ region of Champagne. Bollinger and Ayala & Co. are champagne producers.

See Bollinger and Ayala & Co.

Bisseuil

Bisseuil is a former commune of the Marne department in northeastern France.

See Bollinger and Bisseuil

Bouzy

Bouzy is a commune of the Marne department in northeastern France, the Montagne de Reims subregion of Champagne.

See Bollinger and Bouzy

Casino Royale (2006 film)

Casino Royale is a 2006 spy film, the twenty-first in the Eon Productions ''James Bond'' series, and the third screen adaptation of Ian Fleming's 1953 novel of the same name.

See Bollinger and Casino Royale (2006 film)

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

See Bollinger and Champagne

Champagne Krug

Krug Champagne is a Champagne house founded by Joseph Krug in 1843. Bollinger and Champagne Krug are champagne producers.

See Bollinger and Champagne Krug

Champagne wine region

The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name.

See Bollinger and Champagne wine region

Champvoisy

Champvoisy is a commune in the Marne department in north-eastern France.

See Bollinger and Champvoisy

Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

See Bollinger and Chardonnay

Charles Heidsieck

Charles Camille Heidsieck (1822–1893) was a French Champagne merchant who founded the Champagne firm Charles Heidsieck in 1851.

See Bollinger and Charles Heidsieck

Château Lynch-Bages

Château Lynch-Bages is a winery in the Pauillac appellation of the Bordeaux region of France.

See Bollinger and Château Lynch-Bages

Christian Bizot

Christian Bizot (1928 – 7 July 2002) was a French winemaker, the head of the Bollinger Champagne house, and the fifth generation to run the family business.

See Bollinger and Christian Bizot

Communes of the Marne department

The following is a list of the 611 communes in the French department of Marne.

See Bollinger and Communes of the Marne department

Cork (material)

Cork is an impermeable buoyant material.

See Bollinger and Cork (material)

Crown cork

The crown cork (also known as a crown seal, crown cap or just a cap), the first form of bottle cap, was invented by William Painter in 1892 in Baltimore.

See Bollinger and Crown cork

Cuis

Cuis is a commune in the Marne department in north-eastern France.

See Bollinger and Cuis

Cuvée

Cuvée is a French wine term that derives from cuve, meaning vat or tank.

See Bollinger and Cuvée

Cyril Ray

Cyril Ray (16 March 1908 – 24 September 1991) was an English writer and journalist.

See Bollinger and Cyril Ray

Daniel Craig

Daniel Wroughton Craig (born 2 March 1968) is an English actor.

See Bollinger and Daniel Craig

Delamain (Cognac producer)

Delamain is a producer of cognac, based in Jarnac, France.

See Bollinger and Delamain (Cognac producer)

Dose (biochemistry)

A dose is a measured quantity of a medicine, nutrient, or pathogen which is delivered as a unit.

See Bollinger and Dose (biochemistry)

Dotdash Meredith

Dotdash Meredith (formerly The Mining Company, About.com and Dotdash) is an American digital media company based in New York City.

See Bollinger and Dotdash Meredith

Ellwangen

Ellwangen an der Jagst, officially Ellwangen (Jagst), in common use simply Ellwangen is a town in the district of Ostalbkreis in the east of Baden-Württemberg in southern Germany.

See Bollinger and Ellwangen

Grauves

Grauves is a commune in the Marne department in north-eastern France.

See Bollinger and Grauves

Heidsieck & Co

Heidsieck & Co "Monopole" is a champagne house located in the Champagne region of France. Bollinger and Heidsieck & Co are champagne producers.

See Bollinger and Heidsieck & Co

Kingdom of Württemberg

The Kingdom of Württemberg (Königreich Württemberg) was a German state that existed from 1805 to 1918, located within the area that is now Baden-Württemberg.

See Bollinger and Kingdom of Württemberg

Lees (fermentation)

Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.

See Bollinger and Lees (fermentation)

Lily Bollinger

Lily Bollinger (born Élisabeth Law de Lauriston-Boubers; 1899 - 22 February 1977 near Reims, France) was the head of the Bollinger Champagne business from 1941 to 1971.

See Bollinger and Lily Bollinger

List of Champagne houses

The listing below comprises some of the more prominent houses of Champagne. Bollinger and list of Champagne houses are champagne producers.

See Bollinger and List of Champagne houses

List of James Bond films

James Bond is a fictional character created by British novelist Ian Fleming in 1953.

See Bollinger and List of James Bond films

Live and Let Die (film)

Live and Let Die is a 1973 spy thriller, the eighth film in the ''James Bond'' series produced by Eon Productions, and the first to star Roger Moore as the fictional MI6 agent James Bond.

See Bollinger and Live and Let Die (film)

Louvois, Marne

Louvois is a former commune in the Marne department in north-eastern France.

See Bollinger and Louvois, Marne

Malolactic fermentation

Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

See Bollinger and Malolactic fermentation

Marne (department)

Marne is a department in the Grand Est region of France.

See Bollinger and Marne (department)

Mutigny

Mutigny is a commune in the Marne department in north-eastern France.

See Bollinger and Mutigny

No Time to Die

No Time to Die is a 2021 spy film and the twenty-fifth in the ''James Bond'' series produced by Eon Productions, starring Daniel Craig in his fifth and final portrayal of fictional British MI6 agent James Bond.

See Bollinger and No Time to Die

Oregon wine

The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York.

See Bollinger and Oregon wine

Phylloxera

Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America.

See Bollinger and Phylloxera

Pinot Meunier

Pinot Meunier, also known as Meunier or Schwarzriesling, is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay).

See Bollinger and Pinot Meunier

Pinot noir

Pinot noir, also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera.

See Bollinger and Pinot noir

Piper-Heidsieck

Piper-Heidsieck is a Champagne house founded by Florens-Louis Heidsieck on 16 July 1785 in Reims, France. Bollinger and Piper-Heidsieck are champagne producers.

See Bollinger and Piper-Heidsieck

Queen Victoria

Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death in 1901.

See Bollinger and Queen Victoria

Rosé

A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.

See Bollinger and Rosé

Royal warrant of appointment (United Kingdom)

Royal warrants of appointment have been issued since the 15th century to those who supply goods or services to a royal court or certain royal personages. Bollinger and royal warrant of appointment (United Kingdom) are British royal warrant holders.

See Bollinger and Royal warrant of appointment (United Kingdom)

Skyfall

Skyfall is a 2012 spy film and the twenty-third in the ''James Bond'' series produced by Eon Productions.

See Bollinger and Skyfall

Sparkling wine production

Sparkling wine production is the method of winemaking used to produce sparkling wine.

See Bollinger and Sparkling wine production

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

See Bollinger and Sugar

Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

See Bollinger and Sweetness of wine

Tauxières-Mutry

Tauxières-Mutry is a former commune in the Marne department in north-eastern France.

See Bollinger and Tauxières-Mutry

The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

See Bollinger and The New York Times

Traditional method

The traditional method is the process used in the Champagne region of France to produce Champagne.

See Bollinger and Traditional method

Verzenay

Verzenay is a commune in the Marne department in north-eastern France.

See Bollinger and Verzenay

Veuve Clicquot

Veuve Clicquot Ponsardin is a Champagne house founded in 1772 and based in Reims. Bollinger and Veuve Clicquot are British royal warrant holders and champagne producers.

See Bollinger and Veuve Clicquot

Vine training

The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.

See Bollinger and Vine training

Vintage

Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine.

See Bollinger and Vintage

Willamette Valley

The Willamette Valley is a long valley in Oregon, in the Pacific Northwest region of the United States.

See Bollinger and Willamette Valley

Winemaking

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

See Bollinger and Winemaking

Wrattonbully

Wrattonbully is a wine region in the Limestone Coast region of South Australia's South East, between the Padthaway and Coonawarra regions, between the Riddoch Highway and the Victorian border.

See Bollinger and Wrattonbully

Yeast in winemaking

The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice.

See Bollinger and Yeast in winemaking

See also

1829 establishments in France

References

[1] https://en.wikipedia.org/wiki/Bollinger

Also known as Bollinger Vieilles Vignes Françaises, Bollinger champagne, Champagne Bollinger, Lilly Bollinger.

, Sweetness of wine, Tauxières-Mutry, The New York Times, Traditional method, Verzenay, Veuve Clicquot, Vine training, Vintage, Willamette Valley, Winemaking, Wrattonbully, Yeast in winemaking.