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Boneless Fish, the Glossary

Index Boneless Fish

Boneless Fish is a fish-based frozen food brand and grocery product, the process in the production of which was invented by Dairei Corporation (大冷株式会社) of Japan in 1998.[1]

Table of Contents

  1. 24 relations: Ajinomoto, China, Cod, Collagen, Enzyme, Fish, Fish bone, Fish fin, Fish scale, Flash freezing, Freezing, Hazard analysis and critical control points, Invention, Japan, Kebab, Method (patent), Patent pending, Salmon, Sardines as food, Streptomyces mobaraensis, Thailand, Transglutaminase, Tweezers, Vietnam.

  2. Edible fish
  3. Japanese brand foods
  4. Patented foods

Ajinomoto

is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.

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China

China, officially the People's Republic of China (PRC), is a country in East Asia.

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Cod

Cod (cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.

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Collagen

Collagen is the main structural protein in the extracellular matrix of a body's various connective tissues.

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Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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Fish

A fish (fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.

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Fish bone

Fish bone is any bony tissue in a fish, although in common usage the term refers specifically to delicate parts of the non-vertebral skeleton of such as ribs, fin spines and intramuscular bones.

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Fish fin

Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim.

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Fish scale

A fish scale is a small rigid plate that grows out of the skin of a fish.

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Flash freezing

In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen.

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Freezing

Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point.

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Hazard analysis and critical control points

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

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Invention

An invention is a unique or novel device, method, composition, idea or process.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Kebab

Kebab (كباب, kabāb, كباب,; kebap), kabob (North American), kebap, or kabab (Kashmir) is a variety of roasted meat dishes that originated in the Middle East.

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Method (patent)

In United States patent law, a method, also called "process", is one of the four principal categories of things that may be patented through "utility patents".

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Patent pending

"Patent pending" (sometimes abbreviated by "pat. pend." or "pat. pending") or "patent applied for" are legal designations or expressions that can be used in relation to a product or process once a patent application for the product or process has been filed, but prior to the patent being issued or the application abandoned.

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Salmon

Salmon (salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.

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Sardines as food

Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals.

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Streptomyces mobaraensis

Streptomyces mobaraensis is a spore forming bacterium species from the genus of Streptomyces.

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Thailand

Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Indochinese Peninsula.

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Transglutaminase

Transglutaminases are enzymes that in nature primarily catalyze the formation of an isopeptide bond between γ-carboxamide groups (-(C.

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Tweezers

Tweezers are small hand tools used for grasping objects too small to be easily handled with the human fingers.

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Vietnam

Vietnam, officially the (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's fifteenth-most populous country.

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See also

Edible fish

Japanese brand foods

Patented foods

References

[1] https://en.wikipedia.org/wiki/Boneless_Fish