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Boondi, the Glossary

Index Boondi

Boondi is an Indian snack made from fried chickpea flour.[1]

Table of Contents

  1. 28 relations: Andhra Pradesh, Bangladesh, Bengal, Bihar, Bombay mix, Chili powder, Curry tree, Dessert, Dhatki language, Gram flour, Gujarat, Haryana, Indian subcontinent, Inverted sugar syrup, Karnataka, Maharashtra, Nepali language, North India, Odisha, Pilaf, Punjab, Raita, Rajasthan, Sindh, Sugar, Uttar Pradesh, West Bengal, Yogurt.

  2. Bangladeshi desserts
  3. Chickpea dishes
  4. Rajasthani cuisine
  5. Sindhi cuisine

Andhra Pradesh

Andhra Pradesh (abbr. AP) is a state in the southern coastal region of India.

See Boondi and Andhra Pradesh

Bangladesh

Bangladesh, officially the People's Republic of Bangladesh, is a country in South Asia.

See Boondi and Bangladesh

Bengal

Geographical distribution of the Bengali language Bengal (Bôṅgo) or endonym Bangla (Bāṅlā) is a historical geographical, ethnolinguistic and cultural term referring to a region in the eastern part of the Indian subcontinent at the apex of the Bay of Bengal.

See Boondi and Bengal

Bihar

Bihar is a state in Eastern India.

See Boondi and Bihar

Bombay mix

Bombay mix or chavanu is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. Boondi and Bombay mix are Indian fast food and Indian snack foods.

See Boondi and Bombay mix

Chili powder

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).

See Boondi and Chili powder

Curry tree

The curry tree or Bergera koenigii (syn. Murraya koenigii), is a tropical and sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), native to Asia.

See Boondi and Curry tree

Dessert

Dessert is a course that concludes a meal.

See Boondi and Dessert

Dhatki language

Dhatki (धाटकी; ڍاٽڪي), also known as Dhatti (धाटी; ڍاٽي), Thari (थारी; ٿَري), is a Indo-Aryan Language of the Indo-European language family.

See Boondi and Dhatki language

Gram flour

Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/''kaala chana'', a chickpea. Boondi and gram flour are chickpea dishes.

See Boondi and Gram flour

Gujarat

Gujarat is a state along the western coast of India.

See Boondi and Gujarat

Haryana

Haryana (ISO: Hariyāṇā) is an Indian state located in the northern part of the country.

See Boondi and Haryana

Indian subcontinent

The Indian subcontinent is a physiographical region in Southern Asia, mostly situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas.

See Boondi and Indian subcontinent

Inverted sugar syrup

Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.

See Boondi and Inverted sugar syrup

Karnataka

Karnataka (ISO), also known colloquially as Karunāḍu, is a state in the southwestern region of India.

See Boondi and Karnataka

Maharashtra

Maharashtra (ISO: Mahārāṣṭra) is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau.

See Boondi and Maharashtra

Nepali language

Nepali is an Indo-Aryan language native to the Himalayas region of South Asia.

See Boondi and Nepali language

North India

North India, also called Northern India, is a geographical and broad cultural region comprising the northern part of India (or historically, the Indian subcontinent) wherein Indo-Aryans form the prominent majority population.

See Boondi and North India

Odisha

Odisha (English), formerly Orissa (the official name until 2011), is an Indian state located in Eastern India.

See Boondi and Odisha

Pilaf

Pilaf, pilav or pilau is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

See Boondi and Pilaf

Punjab

Punjab (also romanised as Panjāb or Panj-Āb), also known as the Land of the Five Rivers, is a geopolitical, cultural, and historical region in South Asia. It is specifically located in the northwestern part of the Indian subcontinent, comprising areas of modern-day eastern-Pakistan and northwestern-India.

See Boondi and Punjab

Raita

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).

See Boondi and Raita

Rajasthan

Rajasthan (lit. 'Land of Kings') is a state in northwestern India.

See Boondi and Rajasthan

Sindh

Sindh (سِنْدھ,; abbr. SD, historically romanized as Sind) is a province of Pakistan.

See Boondi and Sindh

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

See Boondi and Sugar

Uttar Pradesh

Uttar Pradesh ('North Province') is a state in northern India.

See Boondi and Uttar Pradesh

West Bengal

West Bengal (Bengali: Poshchim Bongo,, abbr. WB) is a state in the eastern portion of India.

See Boondi and West Bengal

Yogurt

Yogurt (from; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk.

See Boondi and Yogurt

See also

Bangladeshi desserts

Chickpea dishes

Rajasthani cuisine

Sindhi cuisine

References

[1] https://en.wikipedia.org/wiki/Boondi

Also known as Bonde (dessert), Boondi (snack), Bundi (snack), Bundia, Khara Boondi, Tikha Boondi.