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Braised sauerkraut, the Glossary

Zasmażana kapusta, known to many Polish people simply as kapusta (which is the Polish word for "cabbage"),Robert Strybel page 205, 152 is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic.^[1]

16 relations: Bacon, Bay leaf, Bigos, Cabbage stew, Caraway, Herta Müller, Kapuska, Kielbasa, List of cabbage dishes, List of fermented foods, Mashed potato, Paprika, Roux, Sauerkraut, Soup, The Hunger Angel.
Cabbage dishes
Plant-based fermented foods

Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.

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Bay leaf

The bay leaf is an aromatic leaf commonly used as a herb in cooking.

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Bigos

Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. Braised sauerkraut and Bigos are Polish cuisine.

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Cabbage stew

Cabbage stew is a stew prepared using cabbage as a primary ingredient. Braised sauerkraut and cabbage stew are cabbage dishes.

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Caraway

Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.

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Herta Müller

Herta Müller (born 17 August 1953) is a Romanian-German novelist, poet, essayist and recipient of the 2009 Nobel Prize in Literature.

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Kapuska

Kapuska is a hearty traditional Turkish cuisine and Balkan cuisine stew whose name is derived from the Slavic languages word for cabbage. Braised sauerkraut and Kapuska are cabbage dishes.

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Kielbasa

Kielbasa (from Polish kiełbasa) is any type of meat sausage from Poland and a staple of Polish cuisine. Braised sauerkraut and Kielbasa are Polish cuisine.

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List of cabbage dishes

This is a list of cabbage dishes and foods. Braised sauerkraut and list of cabbage dishes are cabbage dishes.

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List of fermented foods

This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.

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Mashed potato

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

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Paprika

Paprika (US,; UK) is a spice made from dried and ground red peppers.

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Roux

Roux is a mixture of flour and fat cooked together and used to thicken sauces.

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Sauerkraut

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. Braised sauerkraut and Sauerkraut are cabbage dishes and plant-based fermented foods.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

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The Hunger Angel

The Hunger Angel (Atemschaukel; 2009) is a novel by Herta Müller.

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References

[1] https://en.wikipedia.org/wiki/Braised_sauerkraut

Also known as Duszna kapusta kizuna, Duszona kapusta kizuna, Kapusta, Kapusta kiszona duszona.