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Brewing methods, the Glossary

Beer is produced through steeping a sugar source (commonly Malted cereal grains) in water and then fermenting with yeast.^[1]

61 relations: Ale, Barley wine, Barm, Barrel, Beer, Beer head, Beer style, Berkeley, California, Black Sheep Brewery, Bourbon whiskey, Brakspear Brewery, Brewers Association, Brewers of Burton, Brooklyn Brewery, Burton upon Trent, Cabernet Sauvignon, Camerons Brewery, Cantillon (brewery), Cleveland, Diacetyl, Dortmunder Export, Fermentation in food processing, Firestone Walker Brewing Company, Goose Island Brewery, Gravity, Gypsum, History of beer, History of Egypt, Homebrewing, Hops, Innis & Gunn, Lambic, Laxative, Liquor, Malt, Marston's Brewery, Merlot, Microbiota, Pale ale, Pilsner, Pinot noir, Protein, Red wine, Routledge, Saccharomyces cerevisiae, Saison, Samuel Allsopp & Sons, Samuel Smith Old Brewery, Sandstone, Slate, ... Expand index (11 more) »
Beer in the United Kingdom

Ale

Ale is a type of beer, brewed using a warm fermentation method.

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Barley wine

Barley wine (often stylised barleywine) is a strong ale from 6–12% alcohol by volume.

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Barm

Barm, also called ale yeast, is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock for spirits or industrial ethanol distillation.

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Barrel

A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide.

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Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. Brewing methods and Beer are brewing.

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Beer head

Beer head (also head or collar) is the frothy foam on top of beer and carbonated beverages which is produced by bubbles of gas, predominantly carbon dioxide, rising to the surface. Brewing methods and beer head are brewing.

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Beer style

Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin.

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Berkeley, California

Berkeley is a city on the eastern shore of San Francisco Bay in northern Alameda County, California, United States.

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Black Sheep Brewery

The Black Sheep Brewery is a brewery in Masham, North Yorkshire, England.

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Bourbon whiskey

Bourbon whiskey (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize).

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Brakspear Brewery

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Brewers Association

The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing.

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Brewers of Burton

Burton upon Trent has a long history of brewing, at one time exporting beer throughout the world and accounting for a quarter of UK beer production; emulation of Burton water in brewing is called Burtonisation.

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Brooklyn Brewery

Brooklyn Brewery is a brewery in Brooklyn, New York City, United States.

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Burton upon Trent

Burton upon Trent, also known as Burton-on-Trent or simply Burton, is a market town in the borough of East Staffordshire in the county of Staffordshire, England, close to the border with Derbyshire.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Camerons Brewery

Camerons Brewery is an English brewery established by John William Cameron in Stranton, Hartlepool, County Durham, in 1865.

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Cantillon (brewery)

Brasserie-Brouwerij Cantillon ("Brewery Cantillon") is a small Belgian traditional family brewery based in Anderlecht, Brussels.

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Cleveland

Cleveland, officially the City of Cleveland, is a city in the U.S. state of Ohio.

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Diacetyl

Diacetyl (IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH3CO)2.

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Dortmunder Export

Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873.

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Fermentation in food processing

In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Brewing methods and fermentation in food processing are brewing.

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Firestone Walker Brewing Company

Firestone Walker Brewing Company is a craft brewery with operations in Paso Robles, Buellton and Venice, California.

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Goose Island Brewery

Goose Island Beer Company is a brewery in Chicago.

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Gravity

In physics, gravity is a fundamental interaction which causes mutual attraction between all things that have mass.

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Gypsum

Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, with the chemical formula.

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History of beer

Beer is one of the oldest human-produced drinks.

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History of Egypt

The history of Egypt has been long and wealthy, due to the flow of the Nile River with its fertile banks and delta, as well as the accomplishments of Egypt's native inhabitants and outside influence.

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Homebrewing

Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Brewing methods and Homebrewing are brewing.

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Hops

Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants.

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Innis & Gunn

Innis & Gunn is a brewery based in Edinburgh, Scotland.

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Lambic

Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century.

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Laxative

Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements.

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Liquor

Liquor or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.

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Malt

Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting".

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Marston's Brewery

Carlsberg Marston's Brewing Company (CMBC) is a British brewing company.

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Merlot

Merlot is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines.

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Microbiota

Microbiota are the range of microorganisms that may be commensal, mutualistic, or pathogenic found in and on all multicellular organisms, including plants.

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Pale ale

Pale ale is a golden to amber coloured beer style brewed with pale malt.

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Pilsner

Pilsner (also pilsener or simply pils) is a type of pale lager.

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Pinot noir

Pinot noir, also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera.

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Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

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Red wine

Red wine is a type of wine made from dark-colored grape varieties.

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Routledge

Routledge is a British multinational publisher.

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Saccharomyces cerevisiae

Saccharomyces cerevisiae (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms).

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Saison

Saison (French, "season,") is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned.

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Samuel Allsopp & Sons

Samuel Allsopp & Sons was one of the largest breweries operating in Burton upon Trent, England.

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Samuel Smith Old Brewery

Samuel Smith Old Brewery, popularly known as Samuel Smith's or Sam Smith's, is an independent, British brewery and pub operator based in Tadcaster, North Yorkshire that traces its origins to 1758, and claims to be Yorkshire's oldest brewery.

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Sandstone

Sandstone is a clastic sedimentary rock composed mainly of sand-sized (0.0625 to 2 mm) silicate grains, cemented together by another mineral.

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Slate

Slate is a fine-grained, foliated, homogeneous, metamorphic rock derived from an original shale-type sedimentary rock composed of clay or volcanic ash through low-grade, regional metamorphism.

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Sour beer

Sour beer is beer which has an intentionally acidic, tart, or sour taste.

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Stout

Stout is a type of dark beer, that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.

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Sulfate

The sulfate or sulphate ion is a polyatomic anion with the empirical formula.

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Sumer

Sumer is the earliest known civilization, located in the historical region of southern Mesopotamia (now south-central Iraq), emerging during the Chalcolithic and early Bronze Ages between the sixth and fifth millennium BC.

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The Rare Barrel

The Rare Barrel is a brewery and brewpub in Berkeley, California, United States, that exclusively produces sour beers.

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Theakston Brewery

T&R Theakston is a British brewery in Masham, North Yorkshire and the sixteenth largest brewer in the United Kingdom by market share.

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Thornbridge Brewery

Thornbridge Brewery is an English, independent brewery founded at Thornbridge Hall, now based in Bakewell, Derbyshire, and known for its Jaipur American style IPA beer.

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Trub (brewing)

In the process of brewing beer, trub is the material, along with hop debris, left in the whirlpool or hopback after the wort has been boiled then transferred and cooled. Brewing methods and trub (brewing) are brewing.

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Wort

Wort is the liquid extracted from the mashing process during the brewing of beer or whisky. Brewing methods and Wort are brewing.

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Wychwood Brewery

Wychwood Brewery was a brewery in Witney, Oxfordshire, England, owned by Marston's.

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Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

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References

[1] https://en.wikipedia.org/wiki/Brewing_methods

Also known as British brewing methods, Burton Union, Burton Union System, Burtonisation, Burtonization, Burtonize, Double Dropping, Yorkshire Square, Yorkshire Squares.

, Sour beer, Stout, Sulfate, Sumer, The Rare Barrel, Theakston Brewery, Thornbridge Brewery, Trub (brewing), Wort, Wychwood Brewery, Yeast.

Brewing methods, the Glossary

Table of Contents

See also

Beer in the United Kingdom

References