en.unionpedia.org

Butterscotch, the Glossary

Index Butterscotch

Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter.[1]

Table of Contents

  1. 28 relations: Anne, Princess Royal, Biscuit, Brown sugar, Butter, Candy making, Caramel, Chocolate chip, Confectionery, Cookie, Corn syrup, Custard, Dessert sauce, Doncaster, Elizabeth II, Elizabeth Shaw (confectionery company), England, Liqueur, Liverpool Mercury, Pudding, Queen Victoria, Shropshire, Sundae, Tastykake, Toffee, Treacle, Vanilla, Werther's Original, Yorkshire.

  2. Yorkshire cuisine

Anne, Princess Royal

Anne, Princess Royal (Anne Elizabeth Alice Louise; born 15 August 1950) is a member of the British royal family.

See Butterscotch and Anne, Princess Royal

Biscuit

A biscuit, in English speaking countries such as Britain, Ireland, Australia, New Zealand and South Africa, is a flour-based baked and shaped food item.

See Butterscotch and Biscuit

Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

See Butterscotch and Brown sugar

Butter

Butter is a dairy product made from the fat and protein components of churned cream.

See Butterscotch and Butter

Candy making

Candy making or candymaking is the preparation and cookery of candies and sugar confections. Butterscotch and candy making are candy.

See Butterscotch and Candy making

Caramel

Caramel is an orange-brown confectionery product made by heating a range of sugars. Butterscotch and Caramel are candy.

See Butterscotch and Caramel

Chocolate chip

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes.

See Butterscotch and Chocolate chip

Confectionery

Confectionery is the art of making confections, or sweet foods. Butterscotch and Confectionery are candy.

See Butterscotch and Confectionery

A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet.

See Butterscotch and Cookie

Corn syrup

Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade.

See Butterscotch and Corn syrup

Custard

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

See Butterscotch and Custard

Dessert sauce

A dessert sauce is a sauce used for desserts.

See Butterscotch and Dessert sauce

Doncaster

Doncaster is a city in South Yorkshire, England.

See Butterscotch and Doncaster

Elizabeth II

Elizabeth II (Elizabeth Alexandra Mary; 21 April 19268 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February 1952 until her death in 2022.

See Butterscotch and Elizabeth II

Elizabeth Shaw (confectionery company)

Elizabeth Shaw Ltd is a Bristol-based company owned by Colian Holding that markets chocolate-based confectionery, including the brands Famous Names liqueur chocolates and Elizabeth Shaw Mint chocolates.

See Butterscotch and Elizabeth Shaw (confectionery company)

England

England is a country that is part of the United Kingdom.

See Butterscotch and England

Liqueur

A liqueur is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.

See Butterscotch and Liqueur

Liverpool Mercury

The Liverpool Mercury was an English newspaper that originated in Liverpool, England.

See Butterscotch and Liverpool Mercury

Pudding

Pudding is a type of food.

See Butterscotch and Pudding

Queen Victoria

Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death in 1901.

See Butterscotch and Queen Victoria

Shropshire

Shropshire (historically SalopAlso used officially as the name of the county from 1974–1980. The demonym for inhabitants of the county "Salopian" derives from this name. and abbreviated Shrops) is a ceremonial county in the West Midlands of England, on the border with Wales.

See Butterscotch and Shropshire

Sundae

A sundae is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split).

See Butterscotch and Sundae

Tastykake

Tastykake is a line of snack foods manufactured by the Tasty Baking Company, headquartered at the Philadelphia Navy Yard (formerly the Philadelphia Naval Shipyard) in Philadelphia, Pennsylvania.

See Butterscotch and Tastykake

Toffee

Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. Butterscotch and Toffee are candy.

See Butterscotch and Toffee

Treacle

Treacle is any uncrystallised syrup made during the refining of sugar.

See Butterscotch and Treacle

Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia).

See Butterscotch and Vanilla

Werther's Original

Werther's Original (from the original German: Werther's Echte) is a brand of caramel candy owned by the German company August Storck, based in Berlin, Germany.

See Butterscotch and Werther's Original

Yorkshire

Yorkshire is an area of Northern England which was historically a county.

See Butterscotch and Yorkshire

See also

Yorkshire cuisine

References

[1] https://en.wikipedia.org/wiki/Butterscotch

Also known as Butter scotch, Butterscotch chip, Butterscotch chips, Butterscotch sauce, Scutterbotch.