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Cabbage stew, the Glossary

Cabbage stew is a stew prepared using cabbage as a primary ingredient.^[1]

27 relations: Balkan cuisine, Belarusian cuisine, Bigos, Braised sauerkraut, Cabbage, Cabbage soup, Casserole, Choucroute garnie, Coleslaw, Earthenware, Finnish cuisine, Food.com, French cuisine, Kaalilaatikko, Kapuska, Larousse Gastronomique, List of cabbage dishes, List of stews, Lithuanian cuisine, Mario Batali, Polish cuisine, Potée, Sauerkraut, Slavic languages, Stew, The Chew, Ukrainian cuisine.
Cabbage dishes

Balkan cuisine

Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from West Asia.

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Belarusian cuisine

Belarusian cuisine (Biełaruskaja kuchnia) refers to the culinary traditions native to Belarus.

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Bigos

Bigos, often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices.

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Zasmażana kapusta, known to many Polish people simply as kapusta (which is the Polish word for "cabbage"),Robert Strybel page 205, 152 is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic. Cabbage stew and braised sauerkraut are cabbage dishes.

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Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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Cabbage soup

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

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Casserole

A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.

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Choucroute garnie

Choucroute garnie (French for dressed sauerkraut) is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie, and often potatoes.

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Coleslaw

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. Cabbage stew and Coleslaw are cabbage dishes.

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Earthenware

Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below.

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Finnish cuisine

Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking.

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Food.com

Food.com is a digital brand and online social networking service featuring recipes from home cooks and celebrity chefs, food news, new and classic shows, and pop culture.

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French cuisine

French cuisine is the cooking traditions and practices from France.

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Kaalilaatikko

Cabbage casserole (kaalilaatikko) is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. Cabbage stew and Kaalilaatikko are cabbage dishes.

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Kapuska

Kapuska is a hearty traditional Turkish cuisine and Balkan cuisine stew whose name is derived from the Slavic languages word for cabbage. Cabbage stew and Kapuska are cabbage dishes.

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Larousse Gastronomique

() is an encyclopedia of gastronomy.

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List of cabbage dishes

This is a list of cabbage dishes and foods. Cabbage stew and list of cabbage dishes are cabbage dishes.

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List of stews

This is a list of notable stews. Cabbage stew and list of stews are stews.

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Lithuanian cuisine

Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties.

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Mario Batali

Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.

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Polish cuisine

Polish cuisine (kuchnia polska) is a style of food preparation originating in and widely popular in Poland.

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Potée

A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot.

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Sauerkraut

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. Cabbage stew and Sauerkraut are cabbage dishes.

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Slavic languages

The Slavic languages, also known as the Slavonic languages, are Indo-European languages spoken primarily by the Slavic peoples and their descendants.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Cabbage stew and stew are stews.

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The Chew

The Chew is an American cooking-themed talk show that aired for seven seasons from September 26, 2011, to June 28, 2018, having replaced the soap opera All My Children, on ABC as part of the network's weekday daytime lineup.

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Ukrainian cuisine

Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.

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References

[1] https://en.wikipedia.org/wiki/Cabbage_stew