en.unionpedia.org

Candy cap, the Glossary

Index Candy cap

Candy cap or curry milkcap is the English-language common name for two closely related edible species of Lactarius; Lactarius camphoratus, and Lactarius rubidus.[1]

Table of Contents

  1. 67 relations: Agaricomycetes, Amyloid, Basidiomycota, California, California State Polytechnic University, Humboldt, Camphor, Capric acid, Caryophyllene, Chemical ecology, Chemist, Coconut, Common name, Cookie, Curry, Cystidium, Dessert, Ectomycorrhiza, Fenugreek, Flavoring, Fungus, Galerina marginata, Gas chromatography–mass spectrometry, Hedera, Himalayas, Hydrolysis, Hymenium, Ice cream, Kumaon division, Lactarius, Lactarius fulvissimus, Lactarius glyciosmus, Lactarius helvus, Lactarius rufulus, Lactone, Lamella (mycology), List of Lactarius species, Maggi, Maple syrup, Molecular phylogenetics, MOM Brands, Mycological Society of San Francisco, Natural product, Nomen dubium, Pileipellis, Pileus (mycology), Royal Botanic Garden Edinburgh, Russulaceae, Russulales, Saffron, San Francisco Chronicle, ... Expand index (17 more) »

  2. Fungus common names

Agaricomycetes

The Agaricomycetes are a class of fungi in the division Basidiomycota.

See Candy cap and Agaricomycetes

Amyloid

Amyloids are aggregates of proteins characterised by a fibrillar morphology of typically 7–13 nm in diameter, a β-sheet secondary structure (known as cross-β) and ability to be stained by particular dyes, such as Congo red.

See Candy cap and Amyloid

Basidiomycota

Basidiomycota is one of two large divisions that, together with the Ascomycota, constitute the subkingdom Dikarya (often referred to as the "higher fungi") within the kingdom Fungi.

See Candy cap and Basidiomycota

California

California is a state in the Western United States, lying on the American Pacific Coast.

See Candy cap and California

California State Polytechnic University, Humboldt

California State Polytechnic University, Humboldt (Cal Poly Humboldt or Humboldt"Cal Poly" may also refer to California Polytechnic State University in San Luis Obispo, California or California State Polytechnic University, Pomona in Pomona, California. See the name section of this article for more information.) is a public university in Arcata, California.

See Candy cap and California State Polytechnic University, Humboldt

Camphor

Camphor is a waxy, colorless solid with a strong aroma. Candy cap and Camphor are spices.

See Candy cap and Camphor

Capric acid

Capric acid, also known as decanoic acid or decylic acid, is a saturated fatty acid, medium-chain fatty acid (MCFA), and carboxylic acid.

See Candy cap and Capric acid

Caryophyllene

Caryophyllene, more formally (−)-β-caryophyllene (BCP), is a natural bicyclic sesquiterpene that is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), the essential oil of Cannabis sativa, copaiba, rosemary, and hops.

See Candy cap and Caryophyllene

Chemical ecology

Chemical ecology is the study of chemically mediated interactions between living organisms, and the effects of those interactions on the demography, behavior and ultimately evolution of the organisms involved.

See Candy cap and Chemical ecology

Chemist

A chemist (from Greek chēm(ía) alchemy; replacing chymist from Medieval Latin alchemist) is a graduated scientist trained in the study of chemistry, or an officially enrolled student in the field.

See Candy cap and Chemist

Coconut

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.

See Candy cap and Coconut

Common name

In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is often based in Latin.

See Candy cap and Common name

A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet.

See Candy cap and Cookie

Curry

Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine.

See Candy cap and Curry

Cystidium

A cystidium (cystidia) is a relatively large cell found on the sporocarp of a basidiomycete (for example, on the surface of a mushroom gill), often between clusters of basidia.

See Candy cap and Cystidium

Dessert

Dessert is a course that concludes a meal.

See Candy cap and Dessert

Ectomycorrhiza

An ectomycorrhiza (from Greek ἐκτός ektos, "outside", μύκης mykes, "fungus", and ῥίζα rhiza, "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont, or mycobiont, and the roots of various plant species.

See Candy cap and Ectomycorrhiza

Fenugreek

Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Candy cap and Fenugreek are spices.

See Candy cap and Fenugreek

Flavoring

A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food.

See Candy cap and Flavoring

Fungus

A fungus (fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

See Candy cap and Fungus

Galerina marginata

Galerina marginata, known colloquially as funeral bell, deadly skullcap, autumn skullcap or deadly galerina, is a species of extremely poisonous mushroom-forming fungus in the family Hymenogastraceae of the order Agaricales.

See Candy cap and Galerina marginata

Gas chromatography–mass spectrometry

Gas chromatography–mass spectrometry (GC–MS) is an analytical method that combines the features of gas-chromatography and mass spectrometry to identify different substances within a test sample.

See Candy cap and Gas chromatography–mass spectrometry

Hedera

Hedera, commonly called ivy (plural ivies), is a genus of 12–15 species of evergreen climbing or ground-creeping woody plants in the family Araliaceae, native to Western Europe, Central Europe, Southern Europe, Macaronesia, northwestern Africa and across central-southern Asia east to Japan and Taiwan.

See Candy cap and Hedera

Himalayas

The Himalayas, or Himalaya.

See Candy cap and Himalayas

Hydrolysis

Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.

See Candy cap and Hydrolysis

Hymenium

The hymenium is the tissue layer on the hymenophore of a fungal fruiting body where the cells develop into basidia or asci, which produce spores.

See Candy cap and Hymenium

Ice cream

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches.

See Candy cap and Ice cream

Kumaon division

Kumaon (Kumaoni: Kumāū;; historically romanised as KemāonJames Prinsep (Editor)John McClelland) is a revenue and administrative division in the Indian State of Uttarakhand.

See Candy cap and Kumaon division

Lactarius

Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species.

See Candy cap and Lactarius

Lactarius fulvissimus

Lactarius fulvissimus is a species of fungus in the family Russulaceae. Candy cap and Lactarius fulvissimus are Lactarius.

See Candy cap and Lactarius fulvissimus

Lactarius glyciosmus

Lactarius glyciosmus, commonly known as the coconut scented milk cap, is a semi-edible mushroom in the genus Lactarius. Candy cap and Lactarius glyciosmus are edible fungi and Lactarius.

See Candy cap and Lactarius glyciosmus

Lactarius helvus

Lactarius helvus, commonly known as fenugreek milkcap, is a member of the large milkcap genus Lactarius in the order Russulales. Candy cap and Lactarius helvus are Lactarius.

See Candy cap and Lactarius helvus

Lactarius rufulus

Lactarius rufulus, also known as the rufous candy cap or the southern candy cap, is a species of fungus in the family Russulaceae. Candy cap and Lactarius rufulus are edible fungi and Lactarius.

See Candy cap and Lactarius rufulus

Lactone

Lactones are cyclic carboxylic esters.

See Candy cap and Lactone

Lamella (mycology)

In mycology, a lamella (lamellae), or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics.

See Candy cap and Lamella (mycology)

List of Lactarius species

The fungal genus Lactarius comprises about 636 species worldwide. Candy cap and List of Lactarius species are Lactarius.

See Candy cap and List of Lactarius species

Maggi

Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century.

See Candy cap and Maggi

Maple syrup

Maple syrup is a syrup made from the sap of maple trees.

See Candy cap and Maple syrup

Molecular phylogenetics

Molecular phylogenetics is the branch of phylogeny that analyzes genetic, hereditary molecular differences, predominantly in DNA sequences, to gain information on an organism's evolutionary relationships.

See Candy cap and Molecular phylogenetics

MOM Brands

MOM Brands Company (formerly Malt-O-Meal Company and Campbell Cereal Company) is an American producer of breakfast cereals, headquartered in Northfield, Minnesota.

See Candy cap and MOM Brands

Mycological Society of San Francisco

The Mycological Society of San Francisco (MSSF) is an amateur club based in the San Francisco Bay Area, "dedicated to promoting the understanding and enjoyment of fungi." Meetings are held every third Tuesday, and the society newsletter, Mycena News, is published once a month during the mushroom season, from September to May.

See Candy cap and Mycological Society of San Francisco

Natural product

A natural product is a natural compound or substance produced by a living organism—that is, found in nature.

See Candy cap and Natural product

Nomen dubium

In binomial nomenclature, a nomen dubium (Latin for "doubtful name", plural nomina dubia) is a scientific name that is of unknown or doubtful application.

See Candy cap and Nomen dubium

Pileipellis

The pileipellis is the uppermost layer of hyphae in the pileus of a fungal fruit body.

See Candy cap and Pileipellis

Pileus (mycology)

The pileus is the technical name for the cap, or cap-like part, of a basidiocarp or ascocarp (fungal fruiting body) that supports a spore-bearing surface, the hymenium.

See Candy cap and Pileus (mycology)

Royal Botanic Garden Edinburgh

The Royal Botanic Garden Edinburgh (RBGE) (Gàrradh Luibh-eòlais Rìoghail Dhùn Èideann) is a scientific centre for the study of plants, their diversity and conservation, as well as a popular tourist attraction.

See Candy cap and Royal Botanic Garden Edinburgh

Russulaceae

The Russulaceae are a diverse family of fungi in the order Russulales, with roughly 1,900 known species and a worldwide distribution.

See Candy cap and Russulaceae

Russulales

The Russulales are an order of the Agaricomycetes, (which include the agaric genera Russula and Lactarius and their polyporoid and corticioid relatives).

See Candy cap and Russulales

Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Candy cap and Saffron are spices.

See Candy cap and Saffron

San Francisco Chronicle

The San Francisco Chronicle is a newspaper serving primarily the San Francisco Bay Area of Northern California.

See Candy cap and San Francisco Chronicle

Solid phase microextraction, or SPME, is a solid phase extraction sampling technique that involves the use of a fiber coated with an extracting phase, that can be a liquid (polymer) or a solid (sorbent), which extracts different kinds of analytes (including both volatile and non-volatile) from different kinds of media, that can be in liquid or gas phase.

See Candy cap and Solid-phase microextraction

Sotolon

Sotolon (also known as sotolone) is a lactone and an extremely powerful aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar at lower concentrations.

See Candy cap and Sotolon

Spore

In biology, a spore is a unit of sexual (in fungi) or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions.

See Candy cap and Spore

Sporocarp (fungus)

The sporocarp (also known as fruiting body, fruit body or fruitbody) of fungi is a multicellular structure on which spore-producing structures, such as basidia or asci, are borne.

See Candy cap and Sporocarp (fungus)

The Herald (Glasgow)

The Herald is a Scottish broadsheet newspaper founded in 1783.

See Candy cap and The Herald (Glasgow)

The Independent

The Independent is a British online newspaper.

See Candy cap and The Independent

The Mercury News

The Mercury News (formerly San Jose Mercury News, often locally known as The Merc) is a morning daily newspaper published in San Jose, California, in the San Francisco Bay Area.

See Candy cap and The Mercury News

Tobacco pipe

A tobacco pipe, often called simply a pipe, is a device specifically made to smoke tobacco.

See Candy cap and Tobacco pipe

Trama (mycology)

In mycology, the term trama is used in two ways.

See Candy cap and Trama (mycology)

Tuber (fungus)

Tuber is a genus in the fungal family Tuberaceae, with estimated molecular dating to the end of the Jurassic period (156 Mya).

See Candy cap and Tuber (fungus)

United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of the continental mainland.

See Candy cap and United Kingdom

University of California Press

The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing.

See Candy cap and University of California Press

Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). Candy cap and vanilla are spices.

See Candy cap and Vanilla

Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

See Candy cap and Vegetable

Whey

Whey is the liquid remaining after milk has been curdled and strained.

See Candy cap and Whey

Yunnan

Yunnan is an inland province in Southwestern China.

See Candy cap and Yunnan

2-Methylbutanoic acid

2-Methylbutanoic acid, also known as 2-methylbutyric acid is a branched-chain alkyl carboxylic acid with the chemical formula CH3CH2CH(CH3)CO2H, classified as a short-chain fatty acid.

See Candy cap and 2-Methylbutanoic acid

See also

Fungus common names

References

[1] https://en.wikipedia.org/wiki/Candy_cap

Also known as Candy caps, Curry milkcap, Curry mushroom, Lactarius camphoratus, Lactarius fragilis, Lactarius rubidus.

, Solid-phase microextraction, Sotolon, Spore, Sporocarp (fungus), The Herald (Glasgow), The Independent, The Mercury News, Tobacco pipe, Trama (mycology), Tuber (fungus), United Kingdom, University of California Press, Vanilla, Vegetable, Whey, Yunnan, 2-Methylbutanoic acid.