Cannoli, the Glossary
Cannoli is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese.[1]
Table of Contents
30 relations: Albania, Artichoke, Éclair, Brandy snaps, Caltanissetta, Candied fruit, Carnival in Italy, Cassata, Catania, CNN, Cream horn, Diminutive, Dough, Food Network, Italian language, Italy, List of Italian desserts and pastries, Malta, Messina, Muslim Sicily, Palermo, Pastry, Pistachio, Ramacca, Ricotta, Sicilian cuisine, Sicily, Torpedo dessert, University of California Press, Zest (ingredient).
- Albanian cuisine
- Italian pastries
- Maltese cuisine
Albania
Albania (Shqipëri or Shqipëria), officially the Republic of Albania (Republika e Shqipërisë), is a country in Southeast Europe.
Artichoke
The globe artichoke (Cynara cardunculus var. scolymus),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet.
Éclair
An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing. Cannoli and Éclair are Albanian cuisine and Stuffed desserts.
Brandy snaps
Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand, similar to the Italian cannoli.
Caltanissetta
Caltanissetta (Nissa or Cartanissetta) is a comune (municipality) in the central interior of Sicily, Italy, and the capital of the province of Caltanissetta.
Candied fruit
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
Carnival in Italy
Carnival in Italy is a farewell party to eat, drink, and have fun before the limitations and solemnity of Lent.
See Cannoli and Carnival in Italy
Cassata
Cassata or cassata siciliana is a traditional cake from the Sicily region of Italy. Cannoli and cassata are cuisine of Sicily and italian desserts.
Catania
Catania (Sicilian and) is the second-largest municipality in Sicily, after Palermo, both by area and by population.
CNN
Cable News Network (CNN) is a multinational news channel and website operating from Midtown Atlanta, Georgia, U.S. Founded in 1980 by American media proprietor Ted Turner and Reese Schonfeld as a 24-hour cable news channel, and presently owned by the Manhattan-based media conglomerate Warner Bros. Discovery (WBD), CNN was the first television channel to provide 24-hour news coverage and the first all-news television channel in the United States.
See Cannoli and CNN
Cream horn
A cream horn is a pastry made with flaky or puff pastry, and whipped cream. Cannoli and cream horn are Stuffed desserts.
Diminutive
A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to derogatorily belittle something or someone.
Dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops.
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%).
Italian language
Italian (italiano,, or lingua italiana) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire.
See Cannoli and Italian language
Italy
Italy, officially the Italian Republic, is a country in Southern and Western Europe.
List of Italian desserts and pastries
This is a list of Italian desserts and pastries. Cannoli and list of Italian desserts and pastries are italian desserts.
See Cannoli and List of Italian desserts and pastries
Malta
Malta, officially the Republic of Malta, is an island country in Southern Europe located in the Mediterranean Sea.
Messina
Messina (Missina) is a harbour city and the capital of the Italian Metropolitan City of Messina.
Muslim Sicily
The island of SicilyIn Arabic, the island was known as.
Palermo
Palermo (Palermu, locally also Paliemmu or Palèimmu) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province.
Pastry
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.
Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating in Persia.
Ramacca
Ramacca is a comune (municipality) in a mountainous area in the Metropolitan City of Catania in the Italian region of Sicily, located about southeast of Palermo and about southwest of Catania.
Ricotta
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
Sicilian cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. Cannoli and Sicilian cuisine are cuisine of Sicily.
See Cannoli and Sicilian cuisine
Sicily
Sicily (Sicilia,; Sicilia,, officially Regione Siciliana) is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy.
Torpedo dessert
A torpedo dessert (Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape.
See Cannoli and Torpedo dessert
University of California Press
The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing.
See Cannoli and University of California Press
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.
See Cannoli and Zest (ingredient)
See also
Albanian cuisine
- Éclair
- Ajvar
- Albanian cuisine
- Albanian drinks
- Albanian wine
- Arbëreshë cuisine
- Arnavut ciğeri
- Ashure
- Börek
- Baklava
- Ballokume
- Basbousa
- Cannoli
- Cironka
- Cornbread
- Dolma
- Flia
- Goulash
- Halva
- Kabuni
- Kapuska
- Kashkaval
- Khash (dish)
- Knafeh
- Kokoretsi
- Kosovar cuisine
- Krofne
- Lakror
- Likëngë
- Pasulj
- Pogača
- Polenta
- Spoon sweets
- Stuffed peppers
- Sujuk
- Türlü
- Tavë kosi
- Thyme
- Tres leches cake
- Tulumba
- Turkish delight
- Urdhë
- Ćevapi
- İmam bayıldı
Italian pastries
- Baicoli
- Biscotti
- Biscotti regina
- Bocconotto
- Bombolone
- Bruttiboni
- Camporelli
- Cannoli
- Cavallucci
- Ciambella
- Ciarduna
- Cornetto (pastry)
- Crocetta di Caltanissetta
- Dariole
- Frittella (doughnut)
- Ladyfinger (biscuit)
- Mille-feuille
- Pandoro
- Pastafrola
- Pasticciotto
- Pevarini
- Pignolata
- Sfogliatella
- Tirolerkuchen
- Torta caprese
- Zeppola
- Zippula
Maltese cuisine
- Aioli
- Börek
- Bigilla
- Cannoli
- Figolla
- Ftira
- Imbuljuta tal-Qastan
- Imqaret
- Is-Serkin
- Kawlata
- Kinnie
- Kusksu
- Kwareżimal
- Lampuki netting
- List of Maltese dishes
- Macaroni casserole
- Maltese bread
- Maltese cuisine
- Maltese wine
- Minestrone
- Mushy peas
- Pastitsio
- Pastizz
- Pizza al taglio
- Prinjolata
- Quail as food
- Rabbit stew
- Ravioli
- Stuffat tal-Fenek
- Twistees
- Ġbejna
References
[1] https://en.wikipedia.org/wiki/Cannoli
Also known as Cannolli, Cannolo, Cannolo siciliano, Canole, Canoli.