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Cannoli, the Glossary

Index Cannoli

Cannoli is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese.[1]

Table of Contents

  1. 30 relations: Albania, Artichoke, Éclair, Brandy snaps, Caltanissetta, Candied fruit, Carnival in Italy, Cassata, Catania, CNN, Cream horn, Diminutive, Dough, Food Network, Italian language, Italy, List of Italian desserts and pastries, Malta, Messina, Muslim Sicily, Palermo, Pastry, Pistachio, Ramacca, Ricotta, Sicilian cuisine, Sicily, Torpedo dessert, University of California Press, Zest (ingredient).

  2. Albanian cuisine
  3. Italian pastries
  4. Maltese cuisine

Albania

Albania (Shqipëri or Shqipëria), officially the Republic of Albania (Republika e Shqipërisë), is a country in Southeast Europe.

See Cannoli and Albania

Artichoke

The globe artichoke (Cynara cardunculus var. scolymus),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet.

See Cannoli and Artichoke

Éclair

An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing. Cannoli and Éclair are Albanian cuisine and Stuffed desserts.

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Brandy snaps

Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand, similar to the Italian cannoli.

See Cannoli and Brandy snaps

Caltanissetta

Caltanissetta (Nissa or Cartanissetta) is a comune (municipality) in the central interior of Sicily, Italy, and the capital of the province of Caltanissetta.

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Candied fruit

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.

See Cannoli and Candied fruit

Carnival in Italy

Carnival in Italy is a farewell party to eat, drink, and have fun before the limitations and solemnity of Lent.

See Cannoli and Carnival in Italy

Cassata

Cassata or cassata siciliana is a traditional cake from the Sicily region of Italy. Cannoli and cassata are cuisine of Sicily and italian desserts.

See Cannoli and Cassata

Catania

Catania (Sicilian and) is the second-largest municipality in Sicily, after Palermo, both by area and by population.

See Cannoli and Catania

CNN

Cable News Network (CNN) is a multinational news channel and website operating from Midtown Atlanta, Georgia, U.S. Founded in 1980 by American media proprietor Ted Turner and Reese Schonfeld as a 24-hour cable news channel, and presently owned by the Manhattan-based media conglomerate Warner Bros. Discovery (WBD), CNN was the first television channel to provide 24-hour news coverage and the first all-news television channel in the United States.

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Cream horn

A cream horn is a pastry made with flaky or puff pastry, and whipped cream. Cannoli and cream horn are Stuffed desserts.

See Cannoli and Cream horn

Diminutive

A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to derogatorily belittle something or someone.

See Cannoli and Diminutive

Dough

Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops.

See Cannoli and Dough

Food Network

Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%).

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Italian language

Italian (italiano,, or lingua italiana) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire.

See Cannoli and Italian language

Italy

Italy, officially the Italian Republic, is a country in Southern and Western Europe.

See Cannoli and Italy

List of Italian desserts and pastries

This is a list of Italian desserts and pastries. Cannoli and list of Italian desserts and pastries are italian desserts.

See Cannoli and List of Italian desserts and pastries

Malta

Malta, officially the Republic of Malta, is an island country in Southern Europe located in the Mediterranean Sea.

See Cannoli and Malta

Messina

Messina (Missina) is a harbour city and the capital of the Italian Metropolitan City of Messina.

See Cannoli and Messina

Muslim Sicily

The island of SicilyIn Arabic, the island was known as.

See Cannoli and Muslim Sicily

Palermo

Palermo (Palermu, locally also Paliemmu or Palèimmu) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province.

See Cannoli and Palermo

Pastry

Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.

See Cannoli and Pastry

Pistachio

The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating in Persia.

See Cannoli and Pistachio

Ramacca

Ramacca is a comune (municipality) in a mountainous area in the Metropolitan City of Catania in the Italian region of Sicily, located about southeast of Palermo and about southwest of Catania.

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Ricotta

Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.

See Cannoli and Ricotta

Sicilian cuisine

Sicilian cuisine is the style of cooking on the island of Sicily. Cannoli and Sicilian cuisine are cuisine of Sicily.

See Cannoli and Sicilian cuisine

Sicily

Sicily (Sicilia,; Sicilia,, officially Regione Siciliana) is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy.

See Cannoli and Sicily

Torpedo dessert

A torpedo dessert (Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape.

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University of California Press

The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing.

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Zest (ingredient)

Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.

See Cannoli and Zest (ingredient)

See also

Albanian cuisine

Italian pastries

Maltese cuisine

References

[1] https://en.wikipedia.org/wiki/Cannoli

Also known as Cannolli, Cannolo, Cannolo siciliano, Canole, Canoli.