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Chakhchoukha, the Glossary

Chakhchoukha or chekhechoukha (شخشوخة) is a traditional Algerian dish made from torn or rolled pieces of cooked semolina dough that are served in a flavorful tomato-based sauce.^[1]

32 relations: Algeria, Algerian cuisine, Ashura, Barika, Batna (city), Bell pepper, Biskra, Black pepper, Caraway, Carrot, Chaoui people, Chickpea, Chili pepper, Constantine, Algeria, Cumin, Flatbread, Lamb and mutton, List of African dishes, List of Middle Eastern dishes, M'Sila, Algeria, Mawlid, Onion, Potato, Ras el hanout, Semolina, Shawiya language, Stew, Tomato, Torta de gazpacho, Yennayer, Zucchini, Zviti.
Berber cuisine
Chickpea dishes
Flatbread dishes
Maghrebi cuisine
North African cuisine

Algeria

Algeria, officially the People's Democratic Republic of Algeria, is a country in the Maghreb region of North Africa. It is bordered to the northeast by Tunisia; to the east by Libya; to the southeast by Niger; to the southwest by Mali, Mauritania, and Western Sahara; to the west by Morocco; and to the north by the Mediterranean Sea.

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Algerian cuisine

The Algerian Cuisine is a delightful blend of flavors and influences, reflecting the country's rich history and position at the crossroads of the Mediterranean. Chakhchoukha and Algerian cuisine are Arab cuisine, Maghrebi cuisine and north African cuisine.

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Ashura

Ashura is a day of commemoration in Islam.

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Barika

Barika (بريكة.) is a city in Batna Province, in Eastern Algeria.

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Batna (city)

Batna (باتنة, Bātnah) is the main city and commune of Batna Province, Algeria.

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Bell pepper

The bell pepper (also known as sweet pepper, pepper, capsicum or in some places, mangoes) is the fruit of plants in the Grossum Group of the species Capsicum annuum.

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Biskra

Biskra (بسكرة) is the capital city of Biskra Province, Algeria.

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

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Caraway

Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.

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Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

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Chaoui people

The Chaoui people or Shawyia (Išawiyen) are a Berber ethnic group native to the Aurès region in northeastern Algeria which spans Batna and Khenchla, Oum El Bouaghi provinces located in and surrounded by the Aurès Mountains.

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Chickpea

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

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Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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Constantine, Algeria

Constantine (Qusanṭīnah), also spelled Qacentina or Kasantina, is the capital of Constantine Province in northeastern Algeria.

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Cumin

Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region.

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Flatbread

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough.

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Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

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List of African dishes

There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa.

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List of Middle Eastern dishes

This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. Chakhchoukha and list of Middle Eastern dishes are Middle Eastern cuisine.

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M'Sila, Algeria

M'sila (also spelled Msila) (المسيلة); is the capital of M'Sila Province, Algeria, and is co-extensive with M'sila District.

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Mawlid

Mawlid (مولد) is an annual festival and holiday commemorating the birthday of Muhammad on the traditional date of 12 Rabiʽ al-Awwal, the fourth month of the Islamic calendar.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

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Ras el hanout

Ras el hanout or rass el hanout (رأس الحانوت) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. Chakhchoukha and ras el hanout are Algerian cuisine and north African cuisine.

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Semolina

Semolina is the name given to coarsely milled durum wheat mainly used in making pasta and sweet puddings. Chakhchoukha and Semolina are Algerian cuisine and Arab cuisine.

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Shawiya language

Shawiya, or Shawiya Berber, also spelt Chaouïa (native form: Tacawit), is a Zenati Berber language spoken in Algeria by the Shawiya people.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Tomato

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.

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Torta de gazpacho

Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia. Chakhchoukha and torta de gazpacho are Algerian cuisine.

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References

[1] https://en.wikipedia.org/wiki/Chakhchoukha

Chakhchoukha, the Glossary

Table of Contents

See also

Berber cuisine

Chickpea dishes

Flatbread dishes

Maghrebi cuisine

North African cuisine

References