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Chanpurū, the Glossary

Index Chanpurū

is an Okinawan stir fry dish.[1]

Table of Contents

  1. 30 relations: Chinese culture, Danish Crown (company), Dotdash Meredith, Eggs as food, Fish, Indonesian language, Japan, Japanese people, List of tofu dishes, Lunch meat, Malay language, Meat, Momordica charantia, Mung bean, Mung bean sprout, Nasi campur, Noodle, Okinawa Prefecture, Okinawan cuisine, Okinawan language, Pork, Sōmen, Seitan, Shoukichi Kina, Southeast Asia, Spam (food), Sprouting, Stir frying, Tofu, Vegetable.

  2. Japanese fusion cuisine
  3. Okinawan cuisine
  4. Spam dishes
  5. Tofu dishes

Chinese culture

Chinese culture is one of the world's oldest cultures, originating thousands of years ago.

See Chanpurū and Chinese culture

Danish Crown (company)

Danish Crown is an internationally oriented Danish food company with butchery operations, processing and sales of primarily pork and beef.

See Chanpurū and Danish Crown (company)

Dotdash Meredith

Dotdash Meredith (formerly The Mining Company, About.com and Dotdash) is an American digital media company based in New York City.

See Chanpurū and Dotdash Meredith

Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

See Chanpurū and Eggs as food

Fish

A fish (fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.

See Chanpurū and Fish

Indonesian language

Indonesian is the official and national language of Indonesia.

See Chanpurū and Indonesian language

Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

See Chanpurū and Japan

Japanese people

are an East Asian ethnic group native to the Japanese archipelago.

See Chanpurū and Japanese people

List of tofu dishes

This is a list of tofu dishes. Chanpurū and list of tofu dishes are tofu dishes.

See Chanpurū and List of tofu dishes

Lunch meat

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot.

See Chanpurū and Lunch meat

Malay language

Malay (Bahasa Melayu, Jawi: بهاس ملايو) is an Austronesian language that is an official language of Brunei, Indonesia, Malaysia, and Singapore, and that is also spoken in East Timor and parts of Thailand.

See Chanpurū and Malay language

Meat

Meat is animal tissue, often muscle, that is eaten as food.

See Chanpurū and Meat

Momordica charantia

Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Chanpurū and Momordica charantia are Okinawan cuisine.

See Chanpurū and Momordica charantia

Mung bean

The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family.

See Chanpurū and Mung bean

Mung bean sprout

Mung bean sprouts are a culinary vegetable grown by sprouting mung beans.

See Chanpurū and Mung bean sprout

Nasi campur

Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames (ꦤꦱꦶꦫꦩꦼꦱ꧀|nasi raměs|lit.

See Chanpurū and Nasi campur

Noodle

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.

See Chanpurū and Noodle

Okinawa Prefecture

is the southernmost and westernmost prefecture of Japan.

See Chanpurū and Okinawa Prefecture

Okinawan cuisine

is the cuisine of the Okinawa Prefecture of Japan.

See Chanpurū and Okinawan cuisine

Okinawan language

The Okinawan language (沖縄口, ウチナーグチ) or Central Okinawan is a Northern Ryukyuan language spoken primarily in the southern half of the island of Okinawa, as well as in the surrounding islands of Kerama, Kumejima, Tonaki, Aguni and a number of smaller peripheral islands.

See Chanpurū and Okinawan language

Pork

Pork is the culinary name for the meat of the pig (Sus domesticus). Chanpurū and Pork are pork dishes.

See Chanpurū and Pork

Sōmen

, somyeon (소면; 素麵), or sùmiàn is a very thin noodle made of wheat flour, less than 1.3 mm in diameter.

See Chanpurū and Sōmen

Seitan

Seitan is a food made from gluten, the main protein of wheat.

See Chanpurū and Seitan

Shoukichi Kina

, is a Japanese rock musician and politician.

See Chanpurū and Shoukichi Kina

Southeast Asia

Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.

See Chanpurū and Southeast Asia

Spam (food)

Spam is a brand of processed canned pork and ham made by Hormel Foods Corporation.

See Chanpurū and Spam (food)

Sprouting

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

See Chanpurū and Sprouting

Stir frying

Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

See Chanpurū and Stir frying

Tofu

is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.

See Chanpurū and Tofu

Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

See Chanpurū and Vegetable

See also

Japanese fusion cuisine

Okinawan cuisine

Spam dishes

Tofu dishes

References

[1] https://en.wikipedia.org/wiki/Chanpurū

Also known as Chample, Champloo, Champuru, Champurū, Chanpuru, Goya champuru, Goya chanpuru, Gōyā chanpurū.