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Chhena poda, the Glossary

Chhena poda is a cheese dessert from the Indian state of Odisha.^[1]

20 relations: Caramelization, Cashew, Cheese, Chhena, Chhena gaja, Chhena jalebi, Chhena kheeri, Cuisine of Odisha, Dashapalla, Dessert, Durga Puja, Khira sagara, List of Indian sweets and desserts, Odisha, Raisin, Rasabali, Rasgulla, Sugar, The Hindu, The Times of India.
Cheesecakes
Indian cheese dishes

Caramelization

Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color.

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Cashew

Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae.

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Cheese

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.

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Chhena or chhana is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffaloDalby, A 2009, Cheese: A Global History, Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, Sanjeev Kapoor's No-oil Vegetarian Cooking, Popular Prakashan, p. 118, or cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey. Chhena poda and Chhena are Odia cuisine.

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Chhena gaja

Chhena gaja is a sweet dish from Odisha, India. Chhena poda and Chhena gaja are Indian cheese dishes, Indian desserts and Odia cuisine.

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Chhena jalebi

Chhena jalebi or Chhena jilapi is a sweet dish originally from the eastern state of Odisha in the Indian subcontinent a dessert made from chhena. Chhena poda and chhena jalebi are Indian cheese dishes, Indian desserts and Odia cuisine.

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Chhena kheeri

Chhena kheeri (ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India. Chhena poda and Chhena kheeri are Indian cheese dishes, Indian desserts and Odia cuisine.

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Cuisine of Odisha

Odia cuisine is the cuisine of the Indian state of Odisha.

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Dashapalla

Dashapalla, also known as Daspalla, is an archaeologically important site situated in Nayagarh district, Odisha, India.

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Dessert

Dessert is a course that concludes a meal.

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Durga Puja

Durga Puja (ISO), also known as Durgotsava or Sharodotsav, is an annual festival originating in the Indian subcontinent which reveres and pays homage to the Hindu goddess Durga, and is also celebrated because of Durga's victory over Mahishasura.

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Khira sagara

Khira sagara (କ୍ଷୀର ସାଗର) is an Odia sweet dish that literally translates to ocean of milk in Odia language. Chhena poda and Khira sagara are Indian desserts and Odia cuisine.

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List of Indian sweets and desserts

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Chhena poda and list of Indian sweets and desserts are Indian desserts.

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Odisha

Odisha (English), formerly Orissa (the official name until 2011), is an Indian state located in Eastern India.

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Raisin

A raisin is a dried grape.

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Rasabali

Rasabali (IAST: rasābaḷi) is a sweet dish from Odisha, India. Chhena poda and Rasabali are Indian desserts and Odia cuisine.

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Rasgulla

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. Chhena poda and Rasgulla are Indian cheese dishes, Indian desserts and Odia cuisine.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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The Hindu

The Hindu is an Indian English-language daily newspaper owned by The Hindu Group, headquartered in Chennai, Tamil Nadu.

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The Times of India

The Times of India, also known by its abbreviation TOI, is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group.

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References

[1] https://en.wikipedia.org/wiki/Chhena_poda

Also known as Chenapoda, Chhenapoda, Chhenna Poda.