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Chhoah-peng, the Glossary

Index Chhoah-peng

Chhoah-peng (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) or Tsua bing, also known as Baobing in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore.[1]

Table of Contents

  1. 30 relations: Adzuki bean, Ais kacang, Bingsu, Condensed milk, East Asia, Es campur, Es teler, Grattachecca, Greater China, Halo-halo, Hawaiian shave ice, Kakigōri, List of Taiwanese desserts and snacks, Malaysia, Mango, Mung bean, Namkhaeng sai, O-aew, Overseas Chinese, Pe̍h-ōe-jī, Rome, Shaved ice, Singapore, Southeast Asia, Strawberry, Taiwan, Taiwan under Japanese rule, Taiwanese cuisine, Taiwanese Hokkien, Tapioca pearl.

  2. Ice-based desserts
  3. Taiwanese desserts

Adzuki bean

Vigna angularis, also known as the adzuki bean, azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean.

See Chhoah-peng and Adzuki bean

Ais kacang

Ais kacang (Jawi), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur, meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei. Chhoah-peng and ais kacang are ice-based desserts.

See Chhoah-peng and Ais kacang

Bingsu

Bingsu, sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Chhoah-peng and bingsu are ice-based desserts.

See Chhoah-peng and Bingsu

Condensed milk

Condensed milk is cow's milk from which water has been removed (roughly 60% of it).

See Chhoah-peng and Condensed milk

East Asia

East Asia is a geographical and cultural region of Asia including the countries of China, Japan, Mongolia, North Korea, South Korea, and Taiwan.

See Chhoah-peng and East Asia

Es campur

Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. Chhoah-peng and es campur are ice-based desserts.

See Chhoah-peng and Es campur

Es teler

Es teler is an Indonesian fruit cocktail.

See Chhoah-peng and Es teler

Grattachecca

Grattachecca is a shaved ice originating in Rome, Italy. Chhoah-peng and Grattachecca are ice-based desserts.

See Chhoah-peng and Grattachecca

Greater China

"Greater China" is an ethno-linguistic term describing a geographical area sharing cultural and economic ties with the Chinese people.

See Chhoah-peng and Greater China

Halo-halo

Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. Chhoah-peng and halo-halo are ice-based desserts.

See Chhoah-peng and Halo-halo

Hawaiian shave ice

Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice and flavoring it with syrup and other sweet ingredients. Chhoah-peng and Hawaiian shave ice are ice-based desserts.

See Chhoah-peng and Hawaiian shave ice

Kakigōri

is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk. Chhoah-peng and Kakigōri are ice-based desserts.

See Chhoah-peng and Kakigōri

List of Taiwanese desserts and snacks

This is a list of notable Taiwanese desserts and snacks. Chhoah-peng and list of Taiwanese desserts and snacks are Taiwanese desserts.

See Chhoah-peng and List of Taiwanese desserts and snacks

Malaysia

Malaysia is a country in Southeast Asia.

See Chhoah-peng and Malaysia

Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica.

See Chhoah-peng and Mango

Mung bean

The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family.

See Chhoah-peng and Mung bean

Namkhaeng sai

Namkhaeng sai (น้ำแข็งไส) is a Thai version of shaved ice or snow cone.

See Chhoah-peng and Namkhaeng sai

O-aew

O-aew (โอ้เอ๋ว,,, from poj) is a shaved ice dessert known as a local specialty of Phuket, Thailand.

See Chhoah-peng and O-aew

Overseas Chinese

Overseas Chinese people are those of Chinese birth or ethnicity who reside outside mainland China, Taiwan, Hong Kong and Macau.

See Chhoah-peng and Overseas Chinese

Pe̍h-ōe-jī

(English approximation:; abbr. POJ), sometimes known as Church Romanization, is an orthography used to write variants of Hokkien Southern Min, particularly Taiwanese and Amoy Hokkien, and it is widely employed as one of the writing systems for Southern Min.

See Chhoah-peng and Pe̍h-ōe-jī

Rome

Rome (Italian and Roma) is the capital city of Italy.

See Chhoah-peng and Rome

Shaved ice

Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Chhoah-peng and Shaved ice are ice-based desserts.

See Chhoah-peng and Shaved ice

Singapore

Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.

See Chhoah-peng and Singapore

Southeast Asia

Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.

See Chhoah-peng and Southeast Asia

Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit.

See Chhoah-peng and Strawberry

Taiwan

Taiwan, officially the Republic of China (ROC), is a country in East Asia.

See Chhoah-peng and Taiwan

Taiwan under Japanese rule

The island of Taiwan, together with the Penghu Islands, became an annexed territory of Japan in 1895, when the Qing dynasty ceded Fujian-Taiwan Province in the Treaty of Shimonoseki after the Japanese victory in the First Sino-Japanese War.

See Chhoah-peng and Taiwan under Japanese rule

Taiwanese cuisine

Taiwanese cuisine (Bopomofo: ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or, Bopomofo: ㄊㄞˊㄨㄢˉㄘㄞˋ) is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones.

See Chhoah-peng and Taiwanese cuisine

Taiwanese Hokkien

Taiwanese Hokkien (Tâi-lô), or simply Taiwanese, also known as Taiuanoe, Taigi, Taigu (Pe̍h-ōe-jī/Tâi-lô: /), Taiwanese Minnan, Hoklo and Holo, is a variety of the Hokkien language spoken natively by more than 70 percent of the population of Taiwan.

See Chhoah-peng and Taiwanese Hokkien

Tapioca pearl

A tapioca pearl, also known as tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root.

See Chhoah-peng and Tapioca pearl

See also

Ice-based desserts

Taiwanese desserts

References

[1] https://en.wikipedia.org/wiki/Chhoah-peng

Also known as Baobing, Bàobīng, Tshuah-ping, Tsuaping.