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Chilaquiles, the Glossary

Index Chilaquiles

Chilaquiles are a traditional Mexican breakfast dish made with tortillas.[1]

Table of Contents

  1. 26 relations: Cazuela, Cecina (meat), Chicken as food, Cream, Crema (dairy product), Cuisine of California, Eggs as food, Guacamole, Guadalajara, List of brunch foods, List of Mexican dishes, List of tortilla-based dishes, Mexican cuisine, Mexican Plateau, Migas, Nahuatl, Polenta, Refried beans, Salsa (food), Salsa verde, San Luis Potosí, Scrambled eggs, Sinaloa, Tamaulipas, Tortilla, White cheese.

  2. Tortilla-based dishes

Cazuela

Cazuela is the common name given to a variety of dishes, especially from South America.

See Chilaquiles and Cazuela

Cecina (meat)

In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. Chilaquiles and cecina (meat) are mexican cuisine.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

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Crema (dairy product)

Crema is the Spanish word for cream. Chilaquiles and Crema (dairy product) are mexican cuisine.

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Cuisine of California

The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American cuisine.

See Chilaquiles and Cuisine of California

Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

See Chilaquiles and Eggs as food

Guacamole

Guacamole (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. Chilaquiles and Guacamole are mexican cuisine.

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Guadalajara

Guadalajara is a city in western Mexico and the capital of the state of Jalisco.

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List of brunch foods

This is a list of brunch foods and dishes.

See Chilaquiles and List of brunch foods

List of Mexican dishes

The Spanish conquest of the Aztec Empire occurred in the 16th century. Chilaquiles and List of Mexican dishes are mexican cuisine.

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List of tortilla-based dishes

This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. Chilaquiles and list of tortilla-based dishes are tortilla-based dishes.

See Chilaquiles and List of tortilla-based dishes

Mexican cuisine

Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.

See Chilaquiles and Mexican cuisine

Mexican Plateau

The Central Mexican Plateau, also known as the Mexican Altiplano (Altiplano mexicano), is a large arid-to-semiarid plateau that occupies much of northern and central Mexico.

See Chilaquiles and Mexican Plateau

Migas

Migas ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Chilaquiles and Migas are mexican cuisine.

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Nahuatl

Nahuatl, Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family.

See Chilaquiles and Nahuatl

Polenta

Polenta is an Italian dish of boiled cornmeal that was historically made from other grains.

See Chilaquiles and Polenta

Refried beans

Refried beans (from frijoles refritos) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Chilaquiles and Refried beans are mexican cuisine.

See Chilaquiles and Refried beans

Salsa (food)

Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.

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Salsa verde

Salsa verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. Chilaquiles and Salsa verde are mexican cuisine.

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San Luis Potosí

San Luis Potosí, officially the Free and Sovereign State of San Luis Potosí (Estado Libre y Soberano de San Luis Potosí), is one of the 32 states which compose the Federal Entities of Mexico.

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Scrambled eggs

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.

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Sinaloa

Sinaloa, officially the Estado Libre y Soberano de Sinaloa (Free and Sovereign State of Sinaloa), is one of the 31 states which, along with Mexico City, comprise the Federal Entities of Mexico.

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Tamaulipas

Tamaulipas, officially the Free and Sovereign State of Tamaulipas (Estado Libre y Soberano de Tamaulipas), is a state in Mexico; one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico.

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Tortilla

A tortilla is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. Chilaquiles and tortilla are mexican cuisine.

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White cheese

White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue.

See Chilaquiles and White cheese

See also

Tortilla-based dishes

References

[1] https://en.wikipedia.org/wiki/Chilaquiles

Also known as Breakfast nachos, Chilaquies, Chilaquile.