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Chinese fried rice, the Glossary

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.^[1]

64 relations: American Chinese cuisine, Americas, Arroz chaufa, Bacillus cereus, Banquet, Bokkeum-bap, Cantonese people, Chahan (dish), Chifa, Chili pepper, China, Chinese cuisine, Chop suey, Cooked rice, Cuba, Dessert, Doubanjiang, East Asia, Eggs as food, Fast food, Fried rice, Fujian, Garlic, Ghana, Ginger, Greater China, Greenwood Publishing Group, Hokkien fried rice, Indonesian cuisine, Korean Chinese cuisine, Lard, Leftovers, Los Angeles Times, McDonald's, Ming dynasty, Mushroom, Nasi goreng, Nigeria, Peru, Pilaf, Pork, Rice, Salt, Scallion, Sesame oil, Sichuan, Sichuan cuisine, South Asia Research, Southeast Asia, Soy sauce, ... Expand index (14 more) »
Chinese rice dishes
Fried rice

American Chinese cuisine

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans.

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Americas

The Americas, sometimes collectively called America, are a landmass comprising the totality of North America and South America.

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Arroz chaufa

Arroz chaufa, also known as chaufa, is a fried rice dish from Peru. Chinese fried rice and Arroz chaufa are fried rice.

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Bacillus cereus

Bacillus cereus is a Gram-positive rod-shaped bacterium commonly found in soil, food, and marine sponges.

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Banquet

A banquet is a formal large meal where a number of people consume food together.

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Bokkeum-bap

Bokkeum-bap or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. Chinese fried rice and Bokkeum-bap are fried rice.

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The Cantonese people or Yue people, are a Han Chinese subgroup originating from or residing in the provinces of Guangdong and Guangxi (collectively known as Liangguang or, with other regions, Lingnan), in southern mainland China.

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Chahan (dish)

, also known as Yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. Chinese fried rice and Chahan (dish) are fried rice.

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Chifa

Chifa is a Chinese Peruvian culinary tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions.

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Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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China

China, officially the People's Republic of China (PRC), is a country in East Asia.

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Chinese cuisine

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.

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Chop suey

Chop suey (usually pronounced) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

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Cooked rice

Cooked rice refers to rice that has been cooked either by steaming or boiling.

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Cuba

Cuba, officially the Republic of Cuba, is an island country, comprising the island of Cuba, Isla de la Juventud, archipelagos, 4,195 islands and cays surrounding the main island.

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Dessert

Dessert is a course that concludes a meal.

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Doubanjiang

Doubanjiang (IPA), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

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East Asia

East Asia is a geographical and cultural region of Asia including the countries of China, Japan, Mongolia, North Korea, South Korea, and Taiwan.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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Fast food

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.

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Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

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Fujian

Fujian is a province on the southeastern coast of China.

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Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.

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Ghana

Ghana, officially the Republic of Ghana, is a country in West Africa.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

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Greater China

"Greater China" is an ethno-linguistic term describing a geographical area sharing cultural and economic ties with the Chinese people.

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Greenwood Publishing Group

Greenwood Publishing Group, Inc. (GPG), also known as ABC-Clio/Greenwood (stylized ABC-CLIO/Greenwood), is an educational and academic publisher (middle school through university level) which is today part of ABC-Clio.

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Hokkien fried rice

Hokkien fried rice (also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. Chinese fried rice and Hokkien fried rice are Chinese rice dishes and fried rice.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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Korean Chinese cuisine

Korean Chinese cuisine, also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea.

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Lard

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

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Leftovers

Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later.

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Los Angeles Times

The Los Angeles Times is a regional American daily newspaper that began publishing in Los Angeles, California in 1881.

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McDonald's

McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.

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Ming dynasty

The Ming dynasty, officially the Great Ming, was an imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol-led Yuan dynasty.

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Mushroom

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

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Nasi goreng

Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Chinese fried rice and Nasi goreng are fried rice.

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Nigeria

Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa.

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Peru

Peru, officially the Republic of Peru, is a country in western South America. It is bordered in the north by Ecuador and Colombia, in the east by Brazil, in the southeast by Bolivia, in the south by Chile, and in the south and west by the Pacific Ocean. Peru is a megadiverse country with habitats ranging from the arid plains of the Pacific coastal region in the west to the peaks of the Andes mountains extending from the north to the southeast of the country to the tropical Amazon basin rainforest in the east with the Amazon River.

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Pilaf

Pilaf, pilav or pilau is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

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Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

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Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

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Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

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Scallion

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium.

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Sesame oil

Sesame oil is an edible vegetable oil derived from sesame seeds.

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Sichuan

Sichuan is a province in Southwestern China occupying the Sichuan Basin and Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south.

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Sichuan cuisine

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Standard Mandarin pronunciation) is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality.

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South Asia Research

The South Asia Research is a triannual peer-reviewed academic journal covering the history, politics, law, economics, sociology, visual culture, languages, and literature of the countries in South Asia, shaped by the history of the Indian subcontinent.

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Southeast Asia

Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.

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Soy sauce

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing.

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Stir frying

Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

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Street food

Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park.

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Sui dynasty

The Sui dynasty was a short-lived Chinese imperial dynasty that ruled from 581 to 618.

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Ten Speed Press

Ten Speed Press is a publishing house founded in Berkeley, California, in 1971 by Phil Wood.

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Togo

Togo, officially the Togolese Republic, is a country in West Africa.

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United Kingdom

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of the continental mainland.

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Vegetable oil

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants.

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West Africa

West Africa, or Western Africa, is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, and Togo, as well as Saint Helena, Ascension and Tristan da Cunha (United Kingdom Overseas Territory).Paul R.

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Wiley (publisher)

John Wiley & Sons, Inc., commonly known as Wiley, is an American multinational publishing company that focuses on academic publishing and instructional materials.

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Wok

A wok is a deep round-bottomed cooking pan of Chinese origin.

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Yangzhou

Yangzhou is a prefecture-level city in central Jiangsu Province, East China.

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Yangzhou fried rice

Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. Chinese fried rice and Yangzhou fried rice are Chinese rice dishes and fried rice.

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Yin yang fried rice

Yin yang fried rice (also transliterated as yuenyeung fried rice or yuanyang fried rice) is a rice dish from Hong Kong, consisting of a plate of rice with béchamel sauce and tomato sauce. Chinese fried rice and Yin yang fried rice are Chinese rice dishes and fried rice.

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References

[1] https://en.wikipedia.org/wiki/Chinese_fried_rice

Also known as Chao fan, Chaofan, Chǎo fàn, Chǎofàn, .

, Springer Science+Business Media, Stir frying, Street food, Sui dynasty, Ten Speed Press, Togo, United Kingdom, Vegetable oil, West Africa, Wiley (publisher), Wok, Yangzhou, Yangzhou fried rice, Yin yang fried rice.

Chinese fried rice, the Glossary

Table of Contents

See also

Chinese rice dishes

Fried rice

References