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Chow-chow (food), the Glossary

Index Chow-chow (food)

Chow-chow (also spelled chowchow or chow chow) is a pickled dish from the American South.[1]

Table of Contents

  1. 24 relations: Asparagus, Bean, Biscuits and gravy, Canning, Carrot, Cauliflower, Chayote, Condiment, Cuisine of the Southern United States, Fishcake, Hamburger, History of Chinese Americans, Hot dog, John Egerton (journalist), Ketchup, Mashed potato, Onion, Pea, Pickling, Pinto bean, Southern United States, The Maritimes, Tomato, Vegetable.

  2. New Mexican cuisine

Asparagus

Asparagus (Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia.

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Bean

A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food.

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Biscuits and gravy

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. Chow-chow (food) and Biscuits and gravy are cuisine of the Southern United States.

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Canning

Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans).

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Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

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Cauliflower

Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family.

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Chayote

Chayote or Sicyos edulis (previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.

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Condiment

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, or to complement the dish.

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Cuisine of the Southern United States

The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean cuisine.

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Fishcake

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.

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Hamburger

A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.

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History of Chinese Americans

The history of Chinese Americans or the history of ethnic Chinese in the United States includes three major waves of Chinese immigration to the United States, beginning in the 19th century.

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Hot dog

A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun.

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John Egerton (journalist)

John Egerton (June 14, 1935 — November 21, 2013) was an American journalist and author known for his writing on the Civil Rights Movement, Southern food, history of the South, and Southern culture.

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Ketchup

Ketchup or catsup is a table condiment with a sweet and sour flavor.

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Mashed potato

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Pea

Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.

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Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Chow-chow (food) and Pickling are Pickles.

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Pinto bean

The pinto bean is a variety of common bean (Phaseolus vulgaris).

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Southern United States

The Southern United States, sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South, is a geographic and cultural region of the United States.

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The Maritimes

The Maritimes, also called the Maritime provinces, is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island.

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Tomato

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.

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Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

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See also

New Mexican cuisine

References

[1] https://en.wikipedia.org/wiki/Chow-chow_(food)

Also known as Chowchow (food).