Clairette blanche, the Glossary
Clairette blanche is a white wine grape variety most widely grown in the wine regions of Provence, Rhône and Languedoc in France.[1]
Table of Contents
24 relations: Appellation d'origine contrôlée, Australia, Bourboulenc, Châteauneuf-du-Pape AOC, Clairette de Die AOC, France, Grape, Grenache blanc, Jancis Robinson, Languedoc-Roussillon wine, Muscat Blanc à Petits Grains, Piquepoul, Provence wine, Rhône wine, Sardinia, South Africa, Sparkling wine, The Oxford Companion to Wine, Trebbiano, Vermouth, Vin de pays, Vitis International Variety Catalogue, Vitis vinifera, Wine.
Appellation d'origine contrôlée
In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how.
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Australia
Australia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands.
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Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. Clairette blanche and Bourboulenc are white wine grape varieties.
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Châteauneuf-du-Pape AOC
Châteauneuf-du-Pape is a French wine, an Appellation d'origine contrôlée (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France.
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Clairette de Die AOC
Clairette de Die AOC is a natural sparkling white wine from the Rhône Valley region in France.
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France
France, officially the French Republic, is a country located primarily in Western Europe.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Grenache blanc
Grenache blanc (also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. Clairette blanche and Grenache blanc are white wine grape varieties.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Languedoc-Roussillon wine
Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.
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Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera. Clairette blanche and Muscat Blanc à Petits Grains are white wine grape varieties.
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Piquepoul
Piquepoul, Picpoul, or Picapoll is a variety of wine grape grown primarily in the Rhone Valley and Languedoc regions of France as well as Catalonia, Spain. Clairette blanche and Piquepoul are white wine grape varieties.
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Provence wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France.
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Rhône wine
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.
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Sardinia
Sardinia (Sardegna; Sardigna) is the second-largest island in the Mediterranean Sea, after Sicily, and one of the twenty regions of Italy.
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South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.
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Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
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The Oxford Companion to Wine
The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press.
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Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. Clairette blanche and Trebbiano are white wine grape varieties.
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Vermouth
Vermouth is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored.
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Vin de pays
Vin de pays ('country wine') was a French wine classification that was above the vin de table classification, but below the appellation d'origine contrôlée (AOC) classification and below the former vin délimité de qualité supérieure classification.
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Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wine
Wine is an alcoholic drink made from fermented fruit.
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References
[1] https://en.wikipedia.org/wiki/Clairette_blanche
Also known as AG Cleret, AG Kleret, Blanc Laffite, Blanket (grape), Blanquette Velue, Blanquette du Midi, Bon Afrara, Bou Afrara, Branquete, Cibade, Clairette (grape), Clairette Blanc, Clairette De Limoux, Clairette De Trans, Clairette Pointue, Clairette Pounchoudo, Clairette d'Aspiran, Clairette verte, Clarette, Clerette (grape), Colle Musquette, Cotticour, Feher Clairette, Feher Kleret, Gaillard blanc, Granolata, Klaretto, Klaretto bianko, Kleret, Kleret Belyi, Kleret de Limu, Muscade, Osianka, Ousianka, Ovsyaika, Ovsyanka, Petit Kleret, Petite Clairette, Poupe De Gate, Pti Blan d'Obena, Shalos Zolotistyi, Uva Gijona, Vivsianka, Vivsyanca, Vivsyanka.