Clarifying agent, the Glossary

Table of Contents

1. 38 relations: Alginic acid, Alum, Aluminium, Aluminium chlorohydrate, Aluminium sulfate, Calcium, Calcium hydroxide, Calcium oxide, Chitosan, Clarification and stabilization of wine, Coagulation, Colloid, Drinking water, Finings, Flocculation, Gelatin, Guar gum, Hydroxide, Ion, Iron, Iron(II) sulfate, Iron(III) chloride, Isinglass, Latex, Magnesium, Moringa oleifera, Particle aggregation, PH, Polyacrylamide, PolyDADMAC, Salinity, Sodium aluminate, Sodium silicate, Strychnos potatorum, Swimming pool, Turbidity, Van der Waals force, Water.

Alginic acid

Alginic acid, also called algin, is a naturally occurring, edible polysaccharide found in brown algae.

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Alum

An alum is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula, such that is a monovalent cation such as potassium or ammonium.

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Aluminium

Aluminium (Aluminum in North American English) is a chemical element; it has symbol Al and atomic number 13.

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Aluminium chlorohydrate

Aluminium chlorohydrate is a group of water-soluble, specific aluminium salts having the general formula.

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Aluminium sulfate

Aluminium sulfate is a salt with the formula Al2(SO4)3. Clarifying agent and Aluminium sulfate are water treatment.

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Calcium

Calcium is a chemical element; it has symbol Ca and atomic number 20.

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Calcium hydroxide

Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2.

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Calcium oxide

Calcium oxide (formula: CaO), commonly known as quicklime or burnt lime, is a widely used chemical compound.

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Chitosan

Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and ''N''-acetyl-D-glucosamine (acetylated unit).

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Clarification and stabilization of wine

In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling.

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Coagulation

Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot.

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Colloid

A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance.

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Drinking water

Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation.

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Finings

Finings are substances that are usually added at or near the completion of the processing of making wine, beer, and various nonalcoholic juice beverages.

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Flocculation

In colloidal chemistry, flocculation is a process by which colloidal particles come out of suspension to sediment in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent. Clarifying agent and flocculation are water treatment.

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Gelatin

Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.

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Guar gum

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.

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Hydroxide

Hydroxide is a diatomic anion with chemical formula OH−.

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Ion

An ion is an atom or molecule with a net electrical charge.

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Iron

Iron is a chemical element.

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Iron(II) sulfate

Iron(II) sulfate (British English: iron(II) sulphate) or ferrous sulfate denotes a range of salts with the formula FeSO4·xH2O.

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Iron(III) chloride

Iron(III) chloride describes the inorganic compounds with the formula (H2O)x.

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Isinglass

Isinglass is a form of collagen obtained from the dried swim bladders of fish.

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Latex

Latex is an emulsion (stable dispersion) of polymer microparticles in water.

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Magnesium

Magnesium is a chemical element; it has symbol Mg and atomic number 12.

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Moringa oleifera

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. Clarifying agent and Moringa oleifera are water treatment.

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Particle aggregation

Particle agglomeration refers to the formation of assemblages in a suspension and represents a mechanism leading to the functional destabilization of colloidal systems.

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PH

In chemistry, pH, also referred to as acidity or basicity, historically denotes "potential of hydrogen" (or "power of hydrogen").

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Polyacrylamide

Polyacrylamide (abbreviated as PAM or pAAM) is a polymer with the formula (-CH2CHCONH2-). It has a linear-chain structure.

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PolyDADMAC

Polydiallyldimethylammonium chloride (shortened polyDADMAC or polyDDA), also commonly polyquaternium-6, is a homopolymer of diallyldimethylammonium chloride (DADMAC). Clarifying agent and polyDADMAC are water treatment.

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Salinity

Salinity is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity).

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Sodium aluminate

Sodium aluminate is an inorganic chemical that is used as an effective source of aluminium hydroxide for many industrial and technical applications.

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Sodium silicate

Sodium silicate is a generic name for chemical compounds with the formula or ·, such as sodium metasilicate, sodium orthosilicate, and sodium pyrosilicate.

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Strychnos potatorum

Strychnos potatorum also known as clearing-nut tree (Telugu: చిల్లగింజ, Kannada: kataka/ಕತಕ, Tamil: தேத்தான் கொட்டை(Thethankottai), Bengali: কতকা Hindi: Nirmali Burmese: ခပေါင်းရေကြည်, Sinhala ඉඟිනි) is a deciduous tree which has height up to.

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Swimming pool

A swimming pool, swimming bath, wading pool, paddling pool, or simply pool, is a structure designed to hold water to enable swimming or other leisure activities.

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Turbidity

Turbidity is the cloudiness or haziness of a fluid caused by large numbers of individual particles that are generally invisible to the naked eye, similar to smoke in air.

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Van der Waals force

In molecular physics and chemistry, the van der Waals force (sometimes van de Waals' force) is a distance-dependent interaction between atoms or molecules.

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Water

Water is an inorganic compound with the chemical formula.

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References

[1] https://en.wikipedia.org/wiki/Clarifying_agent

Also known as Clarifying agents, Flocculant, Flocking agent.