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Cocktail shaker, the Glossary

Index Cocktail shaker

A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking.[1]

Table of Contents

  1. 19 relations: Alcoholic beverage, Blender, Charles V, Holy Roman Emperor, Cocktail, Cocktail strainer, Common Era, Hernán Cortés, History of chocolate, Ice cube, Jazz Age, Juice, Liqueur, Liquor, Mixed drink, Prohibition in the United States, Recreation room, Shaken, not stirred, Syrup, World War II.

  2. Bartending equipment

Alcoholic beverage

An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol.

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Blender

A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. Cocktail shaker and blender are Bartending equipment.

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Charles V, Holy Roman Emperor

Charles V (Ghent, 24 February 1500 – 21 September 1558) was Holy Roman Emperor and Archduke of Austria from 1519 to 1556, King of Spain from 1516 to 1556, and Lord of the Netherlands as titular Duke of Burgundy from 1506 to 1555.

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Cocktail

A cocktail is a mixed drink, usually alcoholic.

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Cocktail strainer

A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. Cocktail shaker and cocktail strainer are Bartending equipment and Drinkware.

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Common Era

Common Era (CE) and Before the Common Era (BCE) are year notations for the Gregorian calendar (and its predecessor, the Julian calendar), the world's most widely used calendar era.

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Hernán Cortés

Hernán Cortés de Monroy y Pizarro Altamirano, 1st Marquess of the Valley of Oaxaca (December 1485 – December 2, 1547) was a Spanish conquistador who led an expedition that caused the fall of the Aztec Empire and brought large portions of what is now mainland Mexico under the rule of the King of Castile in the early 16th century.

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History of chocolate

The history of chocolate dates back over 5,000 years.

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Ice cube

An ice cube is a small piece of ice, which is typically rectangular as viewed from above and trapezoidal as viewed from the side. Cocktail shaker and ice cube are Bartending equipment.

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Jazz Age

The Jazz Age was a period in the 1920s and 1930s in which jazz music and dance styles gained worldwide popularity.

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Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.

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Liqueur

A liqueur is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.

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Liquor

Liquor or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.

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Mixed drink

A mixed drink is a beverage in which two or more ingredients are mixed.

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Prohibition in the United States

The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages.

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Recreation room

A recreation room (also known as a rec room, rumpus room, play room, playroom, games room, or ruckus room) is a room used for a variety of purposes, such as parties, games and other everyday or casual activities.

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Shaken, not stirred

"Shaken, not stirred" is how Ian Fleming's fictional British Secret Service agent James Bond prefers his martini cocktail.

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Syrup

In cooking, syrup (less commonly sirup; from شراب;, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

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World War II

World War II or the Second World War (1 September 1939 – 2 September 1945) was a global conflict between two alliances: the Allies and the Axis powers.

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See also

Bartending equipment

References

[1] https://en.wikipedia.org/wiki/Cocktail_shaker

Also known as Boston shaker, Martini shaker.