Cointreau, the Glossary
Cointreau is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France.[1]
Table of Contents
32 relations: A-2 jacket, Apéritif and digestif, Avirex, Bartending terminology, Burlesque, Cockpit USA, Cocktail, Collins English Dictionary, Confectionery, Corpse reviver, Cosmopolitan (cocktail), Dita Von Teese, France, Grand Marnier, Guignolet, HarperCollins, Ice, International Bartenders Association, KraftWorks, Lexico, Liqueur, Margarita, Nose art, Ouzo effect, Oxford University Press, Rémy Cointreau, Rémy Martin, Saint-Barthélemy-d'Anjou, Sugar beet, The New York Times, Trade secret, Triple sec.
- French liqueurs
- Orange liqueurs
- Products introduced in 1875
A-2 jacket
The Type A-2 leather flight jacket is an American military flight jacket originally invented and developed for and closely associated with World War II U.S. Army Air Forces pilots, navigators and bombardiers, who often decorated their jackets with squadron patches and elaborate artwork painted on the back.
Apéritif and digestif
Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.
See Cointreau and Apéritif and digestif
Avirex
Avirex is an American company that designs, manufactures and markets clothing lines.
Bartending terminology
Various unique terminology is used in bartending.
See Cointreau and Bartending terminology
Burlesque
A burlesque is a literary, dramatic or musical work intended to cause laughter by caricaturing the manner or spirit of serious works, or by ludicrous treatment of their subjects.
Cockpit USA
Cockpit USA is an American apparel designer and manufacturer, most notably the A-2 leather pilot's jacket and the G-1 bomber jacket.
Cocktail
A cocktail is a mixed drink, usually alcoholic.
Collins English Dictionary
The Collins English Dictionary is a printed and online dictionary of English.
See Cointreau and Collins English Dictionary
Confectionery
Confectionery is the art of making confections, or sweet foods.
See Cointreau and Confectionery
Corpse reviver
The corpse reviver family of named cocktails are sometimes drunk as alcoholic hangover tongue-in-cheek "cures", of potency or characteristics to be able to revive even a dead person.
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Cosmopolitan (cocktail)
A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.
See Cointreau and Cosmopolitan (cocktail)
Dita Von Teese
Heather Renée Sweet (born September 28, 1972), known professionally as Dita Von Teese, is an American vedette, burlesque dancer, model, and businesswoman.
See Cointreau and Dita Von Teese
France
France, officially the French Republic, is a country located primarily in Western Europe.
Grand Marnier
Grand Marnier is a French brand of liqueurs. Cointreau and Grand Marnier are French liqueurs and orange liqueurs.
See Cointreau and Grand Marnier
Guignolet
Guignolet is a French wild cherry liqueur. Cointreau and Guignolet are French liqueurs.
HarperCollins
HarperCollins Publishers LLC is a British-American publishing company that is considered to be one of the "Big Five" English-language publishers, along with Penguin Random House, Hachette, Macmillan, and Simon & Schuster.
See Cointreau and HarperCollins
Ice
Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 °C, 32 °F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice.
International Bartenders Association
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951.
See Cointreau and International Bartenders Association
KraftWorks
KraftWorks is an advertising agency located in New York City.
Lexico
Lexico was a dictionary website that provided a collection of English and Spanish dictionaries produced by Oxford University Press (OUP), the publishing house of the University of Oxford.
Liqueur
A liqueur is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.
Margarita
A margarita is a cocktail consisting of tequila, triple sec, and lime juice.
Nose art
Nose art is a decorative painting or design on the fuselage of an aircraft, usually on the front fuselage.
Ouzo effect
The ouzo effect, also known as the louche effect and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
Oxford University Press
Oxford University Press (OUP) is the publishing house of the University of Oxford.
See Cointreau and Oxford University Press
Rémy Cointreau
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages.
See Cointreau and Rémy Cointreau
Rémy Martin
Rémy Martin is a French firm that primarily produces and sells cognac.
Saint-Barthélemy-d'Anjou
Saint-Barthélemy-d'Anjou (literally Saint-Barthélemy of Anjou) is a commune in the Maine-et-Loire department in western France.
See Cointreau and Saint-Barthélemy-d'Anjou
Sugar beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.
The New York Times
The New York Times (NYT) is an American daily newspaper based in New York City.
See Cointreau and The New York Times
Trade secret
Trade secrets are a type of intellectual property that includes formulas, practices, processes, designs, instruments, patterns, or compilations of information that have inherent economic value because they are not generally known or readily ascertainable by others, and which their owner takes reasonable measures to keep secret.
See Cointreau and Trade secret
Triple sec
Triple sec is an orange-flavoured liqueur that originated in France. Cointreau and Triple sec are French liqueurs and orange liqueurs.
See also
French liqueurs
- Bénédictine
- Carmelite Water
- Chambord (liqueur)
- Chartreuse (liqueur)
- Chocolate liqueur
- Cointreau
- Crème de Noyaux
- Crème de cassis
- Crème de cerise
- Crème de violette
- Domaine de Canton (liqueur)
- Eau créole
- GET 27
- Garluche
- Grand Marnier
- Guignolet
- Izarra (liqueur)
- Lichido
- Micheline (liqueur)
- Mistelle
- Navan liqueur
- Nuvo (liqueur)
- Parfait d'amour
- Passoã
- Pastis
- Pastis Henri Bardouin
- Ricqlès
- Stellina (liqueur)
- Triple sec
- X-Rated Fusion
Orange liqueurs
Products introduced in 1875
- Braulio (liqueur)
- Cointreau
- Romeo y Julieta (cigar)
References
[1] https://en.wikipedia.org/wiki/Cointreau
Also known as Cuantro.