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Compote, the Glossary

Compote or compôte (French for stewed fruit) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.^[1]

35 relations: Alcohol (drug), Almond, Apple, Apple sauce, Cinnamon, Clove, Coconut, Dessert, Dried fruit, French language, Fruit, Fruit fool, Haaretz, Inverted sugar syrup, Joël Robuchon, Kirsch, Kissel, Kompot, Latin, Lemon, List of French desserts, Mennonites, Muscat Blanc à Petits Grains, Orange (fruit), Plautdietsch, Pottage, Purée, Raisin, Rhubarb, Rum, Spice, Tomato compote, Tong sui, Vanilla, Whipped cream.
Armenian desserts
Fruit desserts
Jewish desserts

Alcohol (drug)

Alcohol, sometimes referred to by the chemical name ethanol, is one of the most widely used and abused psychoactive drugs in the world and falls under the depressant category.

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Almond

The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus.

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Apple

An apple is a round, edible fruit produced by an apple tree (''Malus spp.'', among them the domestic or orchard apple; Malus domestica).

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Apple sauce

Apple sauce is a purée (not necessarily served as a true sauce) made of apples.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

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Coconut

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.

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Dessert

Dessert is a course that concludes a meal.

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Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

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French language

French (français,, or langue française,, or by some speakers) is a Romance language of the Indo-European family.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).

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Fruit fool

A fool is an English dessert. Compote and Fruit fool are fruit desserts.

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Haaretz

Haaretz (originally Ḥadshot Haaretz –) is an Israeli newspaper.

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Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.

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Joël Robuchon

Joël Robuchon (7 April 1945 – 6 August 2018) was a French chef and restaurateur.

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Kirsch

Kirschwasser (German for 'cherry water'), or just Kirsch (although this abbreviation is rarely used in Germany), is a clear, colourless brandy from Germany, Switzerland and France, traditionally made from double distillation of morello cherries.

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Kissel

Kissel or kisel is a simple dish with the consistency of a thick gel. Kissel can be made of grains (oatmeal, rye, wheat), peas, sweet fruit and berry or from milk. It belongs to the group of cold-solidified desserts, although it can be served warm. If the kissel is made less gel-like, it can be drunk. Compote and kissel are fruit desserts.

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Kompot

Kompot or compot, as prepared in Central and Eastern Europe and West Asia, refers to boiled fruits (typically fresh or dried) served either as a drink or a dessert depending on the region. Compote and Kompot are fruit desserts.

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Latin

Latin (lingua Latina,, or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages.

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Lemon

The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.

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List of French desserts

This is a list of desserts from the French cuisine. Compote and list of French desserts are French desserts.

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Mennonites

Mennonites are a group of Anabaptist Christian communities tracing their roots to the epoch of the Radical Reformation.

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Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera.

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Orange (fruit)

An orange, also called sweet orange when it is desired to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae.

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Plautdietsch

Plautdietsch or Mennonite Low German is a Low Prussian dialect of East Low German with Dutch influence that developed in the 16th and 17th centuries in the Vistula delta area of Royal Prussia.

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Pottage

Pottage or potage is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.

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Purée

A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.

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Raisin

A raisin is a dried grape.

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Rhubarb

Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

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Rum

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.

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Spice

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

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Tomato compote

Tomato compote is a relish or side dish whose main ingredient is roasted or cooked tomatoes.

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Tong sui

Tong sui, also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine.

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Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia).

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Whipped cream

Whipped cream is a preparation of heavy, double, or other high-fat dairy cream that has been aerated by whisking or mixing until it becomes light, fluffy, and capable of holding its shape.

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References

[1] https://en.wikipedia.org/wiki/Compote

Also known as Compotes, Fruit compote, Komposto, Kompotas, Pluma moos, Prune compote, Stewed prunes.

Compote, the Glossary

Table of Contents

See also

Armenian desserts

Fruit desserts

Jewish desserts

References