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Corn whiskey, the Glossary

Corn whiskey is an American liquor made principally from corn.^[1]

20 relations: Alcohol and Tobacco Tax and Trade Bureau, Alcohol by volume, Alcohol proof, American whiskey, Bottled in bond, Bourbon whiskey, Charring, Liquor, List of maize dishes, List of whisky brands, Maize, Mashing, Mason jar, Moonshine, Oak, Outline of whisky, Stereotype, Straight whiskey, Sugar, Tennessee whiskey.
Maize-based drinks
Whisky

Alcohol and Tobacco Tax and Trade Bureau

The Alcohol and Tobacco Tax and Trade Bureau, statutorily named the Tax and Trade Bureau and frequently shortened to TTB, is a bureau of the United States Department of the Treasury, which regulates and collects taxes on trade and imports of alcohol, tobacco, and firearms within the United States.

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Alcohol by volume

Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent.

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Alcohol proof

Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage.

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American whiskey

American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States.

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Bottled in bond

Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, as originally specified in the Bottled-in-Bond Act of 1897. Corn whiskey and bottled in bond are whisky.

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Bourbon whiskey

Bourbon whiskey (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize). Corn whiskey and bourbon whiskey are whisky.

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Charring

Charring is a chemical process of incomplete combustion of certain solids when subjected to high heat.

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Liquor

Liquor or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.

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List of maize dishes

This is a list of maize dishes, in which maize (corn) is used as a primary ingredient.

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List of whisky brands

This is a list of whisky brands arranged by country of origin and style.

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Maize

Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.

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Mashing

In brewing and distilling, mashing is the process of combining a mix of ground grains – typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") with water and then heating the mixture.

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Mason jar

A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food.

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Moonshine

Moonshine is high-proof liquor, traditionally made or distributed illegally. Corn whiskey and Moonshine are whisky.

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Oak

An oak is a hardwood tree or shrub in the genus Quercus of the beech family.

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Outline of whisky

The following outline is provided as an overview of and topical guide to whisky: Whisky (also "whiskey") – distilled alcoholic beverage made from fermented grain mash. Corn whiskey and outline of whisky are whisky.

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Stereotype

In social psychology, a stereotype is a generalized belief about a particular category of people.

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Straight whiskey

Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Corn whiskey and straight whiskey are whisky.

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