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Cottonseed oil, the Glossary

Index Cottonseed oil

Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.[1]

Table of Contents

  1. 40 relations: American Civil War, Armour and Company, Bleach, Cooking oil, Cottonseed, Crisco, Fatty acid, Food and Agriculture Organization Corporate Statistical Database, Gossypium, Gossypium herbaceum, Gossypium hirsutum, Gossypol, Hydrogenation, Insect, Iron(III) chloride, Lard, Malvaceae, Mayonnaise, Napoleonic Wars, Okra, Olive oil, Palm oil, Panic of 1837, Port Gibson Oil Works Mill Building, Potato chip, Procter & Gamble, Rapeseed oil, Refining, Salad dressing, Seed, Shelf life, Slavery in the United States, Smoke point, Sunflower seed, Synanthedon myopaeformis, Tocopherol, Tonne, Vegetable oil, Wesson cooking oil, Whale oil.

  2. Cooking oils

American Civil War

The American Civil War (April 12, 1861 – May 26, 1865; also known by other names) was a civil war in the United States between the Union ("the North") and the Confederacy ("the South"), which was formed in 1861 by states that had seceded from the Union.

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Armour and Company

Armour & Company was an American company and was one of the five leading firms in the meat packing industry.

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Bleach

Bleach is the generic name for any chemical product that is used industrially or domestically to remove colour (whitening) from fabric or fiber (in a process called bleaching) or to disinfect after cleaning.

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Cooking oil

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Cottonseed oil and cooking oil are cooking oils.

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Cottonseed

Cottonseed is the seed of the cotton plant. Cottonseed oil and Cottonseed are cotton.

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Crisco

Crisco is an American brand of shortening that is produced by B%26G Foods.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated.

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Food and Agriculture Organization Corporate Statistical Database

The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).

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Gossypium

Gossypium is a genus of flowering plants in the tribe Gossypieae of the mallow family, Malvaceae, from which cotton is harvested. Cottonseed oil and Gossypium are cotton.

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Gossypium herbaceum

Gossypium herbaceum, commonly known as Levant cotton, is a species of cotton native to the semi-arid regions of sub-Saharan Africa and Arabia, where it still grows perennially in the wild as a shrub. Cottonseed oil and Gossypium herbaceum are cotton.

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Gossypium hirsutum

Gossypium hirsutum, also known as upland cotton or Mexican cotton, is the most widely planted species of cotton in the world. Cottonseed oil and Gossypium hirsutum are cotton.

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Gossypol

Gossypol is a natural phenol derived from the cotton plant (genus Gossypium). Cottonseed oil and Gossypol are cotton.

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Hydrogenation

Hydrogenation is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.

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Insect

Insects (from Latin insectum) are hexapod invertebrates of the class Insecta.

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Iron(III) chloride

Iron(III) chloride describes the inorganic compounds with the formula (H2O)x.

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Lard

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

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Malvaceae

Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species.

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Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries.

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Napoleonic Wars

The Napoleonic Wars (1803–1815) were a series of conflicts fought between the First French Empire under Napoleon Bonaparte (1804–1815) and a fluctuating array of European coalitions.

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Okra

Okra, Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa.

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Olive oil

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. Cottonseed oil and olive oil are cooking oils and vegetable oils.

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Palm oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. Cottonseed oil and palm oil are cooking oils and vegetable oils.

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Panic of 1837

The Panic of 1837 was a financial crisis in the United States that began a major depression (not to be confused with the Great Depression), which lasted until the mid-1840s.

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Port Gibson Oil Works Mill Building

The Port Gibson Oil Works Mill Building is a historic industrial building for production of cottonseed oil located in Port Gibson, Mississippi, United States.

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Potato chip

A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy.

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Procter & Gamble

The Procter & Gamble Company (P&G) is an American multinational consumer goods corporation headquartered in Cincinnati, Ohio, founded in 1837 by William Procter and James Gamble.

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Rapeseed oil

Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. Cottonseed oil and Rapeseed oil are cooking oils and vegetable oils.

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Refining

Refining (also perhaps called by the mathematical term affining) is the process of purification of a (1) substance or a (2) form.

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Salad dressing

A salad dressing is a sauce for salads.

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Seed

In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).

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Shelf life

Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale.

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Slavery in the United States

The legal institution of human chattel slavery, comprising the enslavement primarily of Africans and African Americans, was prevalent in the United States of America from its founding in 1776 until 1865, predominantly in the South.

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Smoke point

The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions.

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Sunflower seed

A sunflower seed is a seed from a sunflower (Helianthus annuus).

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Synanthedon myopaeformis

Synanthedon myopaeformis is a moth of the family Sesiidae and the order Lepidoptera.

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Tocopherol

Tocopherols (TCP) are a class of organic compounds comprising various methylated phenols, many of which have vitamin E activity.

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Tonne

The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.

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Vegetable oil

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Cottonseed oil and vegetable oil are vegetable oils.

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Wesson cooking oil

Wesson cooking oil is an American brand of vegetable oil manufactured in Memphis, Tennessee, and sold by Richardson International. Cottonseed oil and Wesson cooking oil are cooking oils and vegetable oils.

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Whale oil

Whale oil is oil obtained from the blubber of whales.

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See also

Cooking oils

References

[1] https://en.wikipedia.org/wiki/Cottonseed_oil

Also known as Cotton oil, Cotton seed oil, Cotton-seed oil.