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Crappit heid, the Glossary

Crappit heid is a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver.^[1]

24 relations: Carbohydrate, Cod, Cod liver oil, Court-bouillon, Fat, Fillet (cut), Fish as food, Fish head, Haddock, Hebrides, List of stuffed dishes, Liver, Oat, Offal, Onion, Potato, Protein, Soup, Stock (food), Suet, The Scotsman, The Times, Vegetable, 18th century.
British cuisine stubs
British fish dishes
Cod dishes

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).

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Cod

Cod (cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.

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Cod liver oil

Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae).

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Court-bouillon

Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood.

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Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

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Fillet (cut)

A fillet or filet (from the French word filet) is a boneless cut or slice of meat or fish.

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Fish as food

Many species of fish are caught by humans and consumed as food in virtually all regions around the world.

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Fish head

Fish heads, either separated or still attached to the rest of the fish, are sometimes used in culinary dishes, or boiled for fish stock.

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Haddock

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.

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Hebrides

The Hebrides (Innse Gall,; Southern isles) are an archipelago off the west coast of the Scottish mainland.

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List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Crappit heid and list of stuffed dishes are stuffed dishes.

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Liver

The liver is a major metabolic organ exclusively found in vertebrate animals, which performs many essential biological functions such as detoxification of the organism, and the synthesis of proteins and various other biochemicals necessary for digestion and growth.

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Oat

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural).

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Offal

Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

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Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

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