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Culinary theatre, the Glossary

Index Culinary theatre

Culinary theatre is the creation or enhancement of a spectacle during the service of food and beverages.[1]

Table of Contents

  1. 7 relations: Barbara Kirshenblatt-Gimblett, Cocktail, Cocktail (1988 film), Crêpes Suzette, Flambé, Restaurant, Sparkler.

  2. Culinary arts

Barbara Kirshenblatt-Gimblett

Barbara Kirshenblatt-Gimblett (born September 30, 1942, in Toronto, Ontario) is a scholar of Performance and Jewish Studies and a museum professional.

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Cocktail

A cocktail is a mixed drink, usually alcoholic.

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Cocktail (1988 film)

Cocktail is a 1988 American romantic comedy-drama film directed by Roger Donaldson from a screenplay by Heywood Gould, and based on Gould's book of the same name.

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Crêpes Suzette

Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.

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Flambé

Flambé (also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

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Restaurant

A restaurant is a business that prepares and serves food and drinks to customers.

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Sparkler

A sparkler is a type of hand-held firework that burns slowly while emitting bright, colored sparks.

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See also

Culinary arts

References

[1] https://en.wikipedia.org/wiki/Culinary_theatre