Cutlet, the Glossary
Cutlet (derived from French côtelette, côte, "rib") refers to.[1]
Table of Contents
62 relations: Aloo tikki, Anastas Mikoyan, Bread, Breadcrumbs, Breaded cutlet, Cabbage, Chicken as food, Chicken katsu, Chicken Kiev, Cinnamon, Coleslaw, Convenience food, Coriander, Corn starch, Cotoletta, Croquette, Cucumber, Curry, Escalope, Fish fillet, French language, Fried mushrooms, Ghee, Ginza, Ground meat, Home fries, Internet Archive, Japanese cuisine, Katsu curry, Katsudon, Kolkata, Kotelett, Kotlet schabowy, Lamb and mutton, Mackerel as food, Mashed potato, Meat, Meat chop, Meiji era, Mikoyan cutlet, Napoleonic Wars, Oxford English Dictionary, Patty, Persian language, Pork, Pork chop, Potato, Pozharsky cutlet, Rib, Salad, ... Expand index (12 more) »
- Cuts of meat
Aloo tikki
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent.
Anastas Mikoyan
Anastas Ivanovich Mikoyan (Анастас Иванович Микоян; Anastas Hovhannesi Mikoyan; – 21 October 1978) was a Soviet politician and Bolshevik revolutionary who served as the Chairman of the Presidium of the Supreme Soviet, the head of state of the Soviet Union.
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Cutlet and Bread are types of food and world cuisine.
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Breadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Breaded cutlet
Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Cutlet and Breaded cutlet are types of food and world cuisine.
Cabbage
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Chicken as food
Chicken is the most common type of poultry in the world. Cutlet and Chicken as food are types of food.
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Chicken katsu
Chicken katsu, also known as panko chicken or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs.
Chicken Kiev
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Coleslaw
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
Convenience food
Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae.
Corn starch
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain.
Cotoletta
Cotoletta is an Italian form of breaded cutlet made from veal.
Croquette
A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. Cutlet and croquette are types of food and world cuisine.
Cucumber
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine.
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Escalope
An escalope, also scallop in the US (not to be confused with the shellfish), is traditionally a piece of boneless meat that has been thinned out using a mallet or rolling pin or beaten with the handle of a knife, or merely butterflied.
Fish fillet
A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Cutlet and fish fillet are cuts of meat.
French language
French (français,, or langue française,, or by some speakers) is a Romance language of the Indo-European family.
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Fried mushrooms
Fried mushrooms or battered mushrooms are a dish made by the frying or deep frying of edible mushrooms, sometimes after dipping them in batter.
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Ghee
Ghee is a type of clarified butter, originating from India.
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Ginza
Ginza (銀座) is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi.
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Ground meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife.
Home fries
Home fries (US, Canada), gommer fries (Western Canada), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving. Cutlet and Home fries are world cuisine.
Internet Archive
The Internet Archive is an American nonprofit digital library founded in 1996 by Brewster Kahle.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.
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Katsu curry
Katsu curry (katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry.
Katsudon
is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.
Kolkata
Kolkata, formerly known as Calcutta (its official name until 2001), is the capital and largest city of the Indian state of West Bengal.
Kotelett
Koteletts (Fr. côtelette „chop“, from Fr. côte resp. Lat. costa „rib“), also known as Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone.
Kotlet schabowy
Kotlet schabowy is a Polish variety of a breaded cutlet of pork coated with breadcrumbs.
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Lamb and mutton
Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
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Mackerel as food
Mackerel is an important food fish that is consumed worldwide. Cutlet and Mackerel as food are types of food.
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Mashed potato
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.
Meat
Meat is animal tissue, often muscle, that is eaten as food. Cutlet and Meat are types of food.
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Meat chop
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. Cutlet and meat chop are cuts of meat.
Meiji era
The was an era of Japanese history that extended from October 23, 1868, to July 30, 1912.
Mikoyan cutlet
Mikoyan cutlet (mikojanovskaja kotleta) was a Soviet semi-processed ground meat cutlet variety based on the American hamburger beef patty, nicknamed after Soviet politician Anastas Mikoyan.
Napoleonic Wars
The Napoleonic Wars (1803–1815) were a series of conflicts fought between the First French Empire under Napoleon Bonaparte (1804–1815) and a fluctuating array of European coalitions.
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Oxford English Dictionary
The Oxford English Dictionary (OED) is the principal historical dictionary of the English language, published by Oxford University Press (OUP), a University of Oxford publishing house.
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Patty
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Cutlet and patty are world cuisine.
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Persian language
Persian, also known by its endonym Farsi (Fārsī|), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages.
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Pork
Pork is the culinary name for the meat of the pig (Sus domesticus). Cutlet and Pork are meat.
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Pork chop
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra.
Potato
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.
Pozharsky cutlet
A Pozharsky cutlet (пожарская котлета,, plural: пожарские котлеты,; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine.
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Rib
In vertebrate anatomy, ribs (costae) are the long curved bones which form the rib cage, part of the axial skeleton.
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Salad
A salad is a dish consisting of mixed ingredients, frequently vegetables.
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Schnitzel
Schnitzel is a thin slice of meat. Cutlet and Schnitzel are world cuisine.
Shrimp and prawn as food
Shrimp and prawn are types of sea animals that are consumed worldwide. Cutlet and Shrimp and prawn as food are types of food.
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Sri Lankan cuisine
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits.
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Steak
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone.
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The New York Times
The New York Times (NYT) is an American daily newspaper based in New York City.
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Tokyo
Tokyo (東京), officially the Tokyo Metropolis (label), is the capital of Japan and one of the most populous cities in the world, with a population of over 14 million residents as of 2023 and the second-most-populated capital in the world.
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Tonkatsu
is a Japanese dish that consists of a breaded, deep-fried pork cutlet.
Tuna
A tuna (tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family.
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Turkey meat
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. Cutlet and turkey meat are types of food.
Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Veal Milanese
Veal Milanese, known in Italian as cotoletta alla milanese (co(s)toletta a la milanesa,; from French côtelette), is a popular variety of cotoletta found in the city of Milan.
Wiener schnitzel
Wiener schnitzel (Wiener Schnitzel, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce.
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See also
Cuts of meat
- Cutlet
- Cuts of beef
- Cuts of lamb
- Cuts of pork
- Fillet (cut)
- Fish fillet
- Loin chop
- Meat chop
- Meat on the bone
- Offal
- Oyster (fowl)
- Primal cut
- Rib chop
- Ribs (food)
- Shank (meat)
References
[1] https://en.wikipedia.org/wiki/Cutlet
Also known as Chicken cutlet, Fish cutlet, Kutlet.
, Schnitzel, Shrimp and prawn as food, Sri Lankan cuisine, Steak, The New York Times, Tokyo, Tonkatsu, Tuna, Turkey meat, Veal, Veal Milanese, Wiener schnitzel.