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Dürüm, the Glossary

Index Dürüm

A dürüm ("roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients.[1]

Table of Contents

  1. 10 relations: Burrito, Doner kebab, Flatbread, Fodor's, Gyros, Lahmacun, Lavash, Roti, Saj bread, Shawarma.

  2. Flatbread dishes
  3. Hot sandwiches
  4. Street food in Turkey
  5. Turkish sandwiches

Burrito

A burrito in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country.

See Dürüm and Burrito

Doner kebab

Doner kebab (döner or döner kebap), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Dürüm and Doner kebab are Hot sandwiches and Turkish sandwiches.

See Dürüm and Doner kebab

Flatbread

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough.

See Dürüm and Flatbread

Fodor's

Fodor's is a producer of English-language travel guides and online tourism information.

See Dürüm and Fodor's

Gyros

Gyros, sometimes anglicized as a gyro (turn) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. Dürüm and gyros are flatbread dishes.

See Dürüm and Gyros

Lahmacun

Lahmacun, Lahmajun, or Lahmajo (լահմաջո), is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked. Dürüm and Lahmacun are flatbread dishes.

See Dürüm and Lahmacun

Lavash

Lavash (լավաշ) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.

See Dürüm and Lavash

Roti

Roti (also known as chapati) is a round flatbread originating from the Indian subcontinent.

See Dürüm and Roti

Saj bread

Saj bread (khubz ṣāj, sac ekmeği) or tava bread (tavā roṭī) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent (concave in India and convex in Pakistan).

See Dürüm and Saj bread

Shawarma

Shawarma (شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

See Dürüm and Shawarma

See also

Flatbread dishes

Hot sandwiches

Street food in Turkey

Turkish sandwiches

References

[1] https://en.wikipedia.org/wiki/Dürüm

Also known as Dürme.