Da Hong Pao, the Glossary
Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China.[1]
Table of Contents
17 relations: Caffeine, China, Flavonoid, Fujian, List of Chinese teas, Mao Zedong, Oolong, Penguin Books, Phenolic content in tea, Qing dynasty, Republic of China (1912–1949), Richard Nixon, Theophylline, Wuyi Mountains, Wuyi tea, Yixing clay teapot, 1972 visit by Richard Nixon to China.
- Chinese tea grown in Fujian
- Chinese teas
- Cultivars of tea grown in China
- Wuyi tea
Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
China
China, officially the People's Republic of China (PRC), is a country in East Asia.
Flavonoid
Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.
Fujian
Fujian is a province on the southeastern coast of China.
List of Chinese teas
This is a list of Chinese teas.
See Da Hong Pao and List of Chinese teas
Mao Zedong
Mao Zedong (26 December 1893 – 9 September 1976), also known as Chairman Mao, was a Chinese politician, Marxist theorist, military strategist, poet, and revolutionary who was the founder of the People's Republic of China (PRC).
See Da Hong Pao and Mao Zedong
Oolong
Oolong (("dark dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991.
Penguin Books
Penguin Books Limited is a British publishing house.
See Da Hong Pao and Penguin Books
Phenolic content in tea
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea.
See Da Hong Pao and Phenolic content in tea
Qing dynasty
The Qing dynasty, officially the Great Qing, was a Manchu-led imperial dynasty of China and the last imperial dynasty in Chinese history.
See Da Hong Pao and Qing dynasty
Republic of China (1912–1949)
The Republic of China (ROC), or simply China, as a sovereign state was based on mainland China from 1912 to 1949, when the government retreated to Taiwan, where it continues to be based.
See Da Hong Pao and Republic of China (1912–1949)
Richard Nixon
Richard Milhous Nixon (January 9, 1913April 22, 1994) was an American politician and lawyer who served as the 37th president of the United States from 1969 to 1974.
See Da Hong Pao and Richard Nixon
Theophylline
Theophylline, also known as 1,3-dimethylxanthine, is a drug that inhibits phosphodiesterase and blocks adenosine receptors.
See Da Hong Pao and Theophylline
Wuyi Mountains
The Wuyi Mountains or Wuyishan (formerly known as Bohea Hills in early Western documents) are a mountain range located in the prefecture of Nanping, in northern Fujian province near the border with Jiangxi province, China.
See Da Hong Pao and Wuyi Mountains
Wuyi tea
Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. Da Hong Pao and Wuyi tea are Chinese tea grown in Fujian.
Yixing clay teapot
Yixing clay teapots, also called Zisha teapot, are made from Yixing clay.
See Da Hong Pao and Yixing clay teapot
1972 visit by Richard Nixon to China
The 1972 visit by United States president Richard Nixon to the People's Republic of China was an important strategic and diplomatic overture that marked the culmination of the Nixon administration's establishment of relations between the United States of America and the People's Republic of China after years of American diplomatic policy that favored the Republic of China in Taiwan.
See Da Hong Pao and 1972 visit by Richard Nixon to China
See also
Chinese tea grown in Fujian
- Bai Jiguan tea
- Baihao Yinzhen
- Baimudan tea
- Ban Tian Yao tea
- Baozhong tea
- Bu Zhi Chun tea
- Da Hong Pao
- Fo Shou tea
- Huang Meigui tea
- Huangguanyin
- Huangjin Gui
- Jasmine tea
- Jin Fo tea
- Jin Suo Chi tea
- Lapsang souchong
- Qilan tea
- Rougui tea
- Ruan zhi
- Shoumei tea
- Shui Jin Gui tea
- Shui Xian
- Tieguanyin
- Tieluohan tea
- Wuyi tea
Chinese teas
- Anji bai cha
- Bai Jiguan tea
- Baihao Yinzhen
- Baimao Hou
- Baimudan tea
- Ban Tian Yao tea
- Biluochun
- Bu Zhi Chun tea
- Chrysanthemum tea
- Chun Mee
- Cloud tea
- Congou
- Da Hong Pao
- Dafang tea
- Dianhong
- Fo Shou tea
- Golden Monkey tea
- Gunpowder tea
- Gynostemma pentaphyllum
- Huang Meigui tea
- Huangguanyin
- Huangshan Maofeng
- Huoshan Huangya tea
- Jasmine tea
- Jin Fo tea
- Jin Suo Chi tea
- Junshan Yinzhen
- Keemun
- Kombucha
- Kuding
- Lapsang souchong
- Longjing tea
- Lotus tea
- Lu'an Melon Seed tea
- Mengding Ganlu tea
- Oolong tea
- Pu'er tea
- Qilan tea
- Rougui tea
- Ruan zhi
- Shoumei tea
- Shui Jin Gui tea
- Shui Xian
- Taiping houkui
- Tieluohan tea
- Wong Lo Kat
- Yingdehong tea
Cultivars of tea grown in China
- Bai Jiguan tea
- Da Hong Pao
- Fo Shou tea
- Huang Meigui tea
- Qilan tea
- Rougui tea
- Ruan zhi
- Shui Jin Gui tea
- Shui Xian
- Tieguanyin
Wuyi tea
- Bai Jiguan tea
- Baimao Hou
- Ban Tian Yao tea
- Bu Zhi Chun tea
- Da Hong Pao
- Fo Shou tea
- Huang Meigui tea
- Huangguanyin
- Jin Fo tea
- Jin Jun Mei tea
- Jin Suo Chi tea
- Lapsang souchong
- Qilan tea
- Rougui tea
- Ruan zhi
- Shui Jin Gui tea
- Shui Xian
- Si Da Ming Cong tea
- Tieluohan tea
- Wuyi tea