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Dahi chutney, the Glossary

️Fri Mar 11 2011

Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent.^[1]

Andhra Pradesh

Andhra Pradesh (abbr. AP) is a state in the southern coastal region of India.

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Bangladeshi cuisine

Bangladeshi cuisine has been shaped by the region's history and river-line geography.

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Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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A chutney (romanised: chatni चटनी romanised: chatnee چٹنی romanised: chatnee) is a spread typically associated with cuisines of the Indian subcontinent. Dahi chutney and chutney are Bangladeshi condiments, indian condiments and Pakistani condiments.

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Coriander

Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae.

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Cucumber

The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.

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Cucurbita

gourd is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica.

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Curd

Curd is obtained by coagulating milk in a sequential process called curdling.

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Dahi (curd)

Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from and popular throughout the Indian subcontinent.

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Hyderabadi biryani

Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Dahi chutney and Hyderabadi biryani are Hyderabadi cuisine and Muhajir cuisine.

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Indian cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.

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Indian subcontinent

The Indian subcontinent is a physiographical region in Southern Asia, mostly situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas.

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Kadhi

Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india. Dahi chutney and Kadhi are yogurt-based dishes.

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Karnataka

Karnataka (ISO), also known colloquially as Karunāḍu, is a state in the southwestern region of India.

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List of chutneys

This is a list of notable chutney varieties. Dahi chutney and list of chutneys are Bangladeshi condiments, chutney and indian condiments.

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List of yogurt-based dishes and beverages

This is a list of yogurt-based dishes and beverages. Dahi chutney and list of yogurt-based dishes and beverages are yogurt-based dishes.

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Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica.

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Mentha

Mentha (also known as mint, from Greek μίνθα, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family).

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Mirchi ka salan

Mirchi ka salan (مرچی کا سالن), or curried chilli peppers, Saffron Streaks, 2011-03-110 is a popular Indian chilli and peanut curry from Hyderabad, Telangana, India, that usually accompanies Hyderabadi biryani alongside dahi chutney. Dahi chutney and Mirchi ka salan are Hyderabadi cuisine, indian condiments, indian cuisine stubs and Muhajir cuisine.

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Momordica charantia

Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Pakistani cuisine

Pakistani cuisine (پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia.

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Raita

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). Dahi chutney and raita are indian condiments, Pakistani condiments and yogurt-based dishes.

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Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

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Side dish

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

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South India

South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry, occupying 19.31% of India's area and 20% of India's population.

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Strained yogurt

Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.

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Tomato

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.

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References

[1] https://en.wikipedia.org/wiki/Dahi_chutney

Also known as Dahi Chatney, Perugu Pachadi.